Autumn shine lokacin da za a adana tushen ginger. A cikin dafa abinci, ana amfani da kayan lambu mai sabo da busassun da kuma niƙa a cikin foda, wanda, alas, ƙananan kayan warkarwa ana kiyaye su.
Yadda ake zabar da adana ginger
Don samun tushen ginger mai kyau, bincika shi. Rhizome ya kamata ya zama santsi, launin toka-beige, ba tare da wuce haddi ba da aibobi.
Idan ginger ya lalace, ya tsufa; idan yana da idanu (kamar a cikin dankalin turawa), to, mai yiwuwa yana da sinewy da tauri.
Ka tuna cewa abubuwan da suka fi dacewa suna ƙarƙashin fata na tushen, don haka amfani da wuka na musamman don tsaftace shi, wanda zai cire saman Layer a matsayin mai yiwuwa. Ana kiranta " wuka peeling na ginger ", tsayin ruwan sa shine kawai 4 centimeters.
Mutane da yawa suna saka ginger ta atomatik a sashin kayan lambu na firiji. bai kamata ku yi wannan ba. Ajiye sabon ginger daga cikin firji ko ta rasa dandano. Mafi kyau - a cikin duhu, ba maɗauri ba.
Abin da za a dafa tare da ginger?
Ginger kayan lambu ne na asarar nauyi mai banmamaki. Tare da taimakon shayi na ginger, zaka iya samun sauƙin kawar da karin fam, kawai za su "ƙone". Hakanan zaka iya yin ginger koko daga ginger, musamman wannan abin sha zai zama mai ban sha'awa ga yara waɗanda kawai suke son koko.
Ana samun miya mai dumi da daɗi. Ana shirya salads, jams, pastries (crumbles, muffins, pies) daga ginger.
Kuma, ba shakka, tabbas dukan duniya sun san kukis na gingerbread - mai ban sha'awa.