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Abincin dare na Sabuwar Shekara ba ya cika ba tare da salads ba. Biyan haraji ga hadisai, daga shekara zuwa shekara mun sanya a kan tebur da aka saba kuma don haka ƙaunataccen olivier, herring a karkashin gashin gashi ko "Mimosa". A lokaci guda kuma, muna ƙoƙari mu ba baƙi mamaki da sabon abu kuma ba zato ba tsammani. Muna ba da damar haɓaka menu na biki ta ƙara salads masu daɗi tare da dandanon teku zuwa gare shi. Masanan alamar TM “Maguro” suna raba girke-girke masu ban sha'awa da dabarar dafa abinci.
Sha'awar Italiyanci
Tuna na iya zama ƙari ga taliya! Musamman idan yana da fillet na tuna tuna TM "Maguro". A cikin gilashin gilashi za ku sami manyan appetizing guda na kodadde ruwan hoda launi tare da ƙamshi na dabara da dandano mai daɗi. Wannan kayan aiki ne da aka shirya don salatin, wanda babu wani abu da ya kamata a yi. Ya rage kawai don fito da nau'i mai ban sha'awa na ƙaddamarwa.
Cire ruwa daga gwangwani tuna, yanke fillet mai nauyin 200 g cikin yanka na bakin ciki. Hakazalika, mun yanke shingen seleri. Tafasa taliya har sai al dente. Na dabam, Mix 2 tbsp. l. man zaitun, 1 tsp. apple cider vinegar, 0.5 tsp. lemun tsami zest, gishiri da barkono dandana. Mix guda na tuna da seleri tare da taliya da miya, sanya su a kan faranti, yi ado da ganyen Basil. Salatin a cikin wannan sigar zai cinye ko da gourmets jaded.
Avocado tare da mamaki
Salatin tare da tuna a cikin kwale-kwalen avocado zai zama kayan ado na asali da dadi na teburin Sabuwar Shekara. Babban sinadaransa shine salad tuna TM "Maguro". An yi shi daga fillet na tuna na halitta tare da ƙari na kawai ruwan sha da gishiri - babu wani kayan aikin roba a cikin abun da ke ciki. Shi ya sa dandanon kifin ya yi yawa.
Cire ruwan daga gwangwani na tuna, canja wurin ɓangaren litattafan almara zuwa kwano. Muna dafa ƙwai masu tafasa 2, kwasfa su daga harsashi, niƙa su a kan grater, ƙara yankakken tumatir da masara gwangwani. Mix komai tare da tuna, gishiri da barkono, kakar tare da ruwan 'ya'yan itace na rabin lemun tsami da 2 tsp Dijon mustard. Don dandano mai haske, sanya 'ya'yan cumin da tsaba na sesame.
Mun yanke 2 cikakke avocados a cikin rabin, cire kasusuwa, a hankali cire ɓangaren litattafan almara tare da cokali don yin jiragen ruwa masu tsayi. Hakanan za'a iya murkushe ɓangaren litattafan almara kuma ƙara zuwa cika da tuna. Muna kwashe kwale-kwalen avocado da shi kuma mu yi musu ado da koren ganye.
Inganta kumburi
Menene menu na Sabuwar Shekara ba tare da salads ba? Muna ba da mamaki ga baƙi tare da salatin tare da hanta cod TM "Maguro". Wannan hanta ce ta halitta mafi inganci tare da ɗanɗano mai daɗi masu jituwa ba tare da ɗan haushi ba. An adana shi a cikin kitsensa na halitta, wanda aka narke a lokacin aikin samarwa kuma yana ba da dandano mai zurfi.
Yanke zaitun 8-10 da aka yanka da 5-6 sprigs na Basil. Muna wuce 2-3 cloves na tafarnuwa ta hanyar latsawa. Mix kome da kome tare da 200 g cuku cuku. Muna tafasa qwai 4 da aka tafasa, karas, cire harsashi daga ƙwai. Ana barin gwaiduwa ɗaya don ado, sauran kuma a niƙa tare da karas a kan grater kuma a haxa shi da 2 tbsp.l. mayonnaise. Knead da kwas ɗin hanta tare da cokali mai yatsa cikin taro iri ɗaya.
Muna shigar da zoben gyare-gyare a kan farantin abinci kuma muna tattara salatin. Layer na farko shine cuku mai tsami tare da zaituni da ganye, na biyu shine hanta cod, na uku kuma ana niƙa ƙwai tare da karas, na huɗu kuma shine cuku mai tsami. Yayyafa salatin tare da gwaiduwa crumbled, cire zoben gyare-gyare, yi ado da salatin tare da ja caviar ko ganye.
Salmon tare da bayanin kula mai dadi
Salatin tare da fillet na salmon TM "Maguro" tabbas zai zama abin haskakawa a teburin bikin. Bayan haka, an yi fillet ɗin daga kifi mafi inganci, wanda aka yi masa girgiza daskarewa a wurin kama. Abin da ya sa fillet ɗin ya riƙe juiciness, elasticity da dandano mai daɗi.
Tafasa 400 g na shinkafa mai tsayi har sai al dente. Boiled qwai 4, cire harsashi, sara tare da karamin cube. Yanke karamar albasa mai ruwan hoda zuwa kube mai girmansa iri daya. Yanke cikin manyan yanka 400 g na salmon fillet, rub da gishiri da barkono, bar minti 15. Sai ki yi brown a yanka kifin a cikin man kayan lambu har sai launin ruwan zinari. Mun yanke 200 g na abarba gwangwani a cikin yanka.
Mix dukkan sinadaran a cikin tasa salatin, zuba 200 g na koren Peas, gishiri da barkono dandana, kakar tare da man zaitun. Ku bauta wa salatin a cikin kwanon kirim ko gilashi mai faɗi, an yi wa ado da yanki na lemun tsami, dukan zaitun da basil sabo.
Classic a cikin sabon sigar
"Kaisar" tare da jatan lande zai zama baƙo maraba a teburin Sabuwar Shekara. Babban abu shine dafa shi tare da Magadan shrimp TM "Maguro". Wannan shine ainihin shrimp na arewa a cikin kwandon ƙanƙara mafi ƙarancin ƙanƙara, godiya ga wanda ya kiyaye ɗanɗanonsa na musamman da juiciness. Bugu da ƙari, an riga an dafa shi ta amfani da fasaha na musamman nan da nan bayan kamawa, don haka ya ishe ku don tsabtace shi kuma ku tsaftace shi daga bawo.
Muna shirya 400 g na jatan lande don salatin, a yanka kowanne cikin sassa 2-3, yayyafa da ruwan 'ya'yan lemun tsami. Yanke 200 g tumatir ceri a cikin kwata. Yanzu bari mu yi miya. Muna sauke ƙwai 2 a cikin ruwan zãfi na minti daya. A shafa tafarnuwa guda guda tare da teaspoon 0.5 na gishiri da barkonon baƙar fata guda ɗaya. Ƙara 1 tsp na mustard zaki, 70 ml na man zaitun, 2 qwai, ruwan 'ya'yan itace rabin lemun tsami da kuma bugun miya tare da mahaɗin har sai da santsi.
Yanke ɓawon burodi daga nau'i na 3 na burodi, a yanka a cikin cubes. Yayyafa su da ganyen Provencal kuma yayyafa da man zaitun, gasa na minti 7-10 a cikin tanda a 180 ° C. Muna yayyaga ganyen latas na kankara, rufe tasa, yada shrimp da yankan ceri. Zuba miya a kan salatin, yayyafa da grated parmesan, yi ado da crackers.
Yana da sauƙi don ƙirƙirar yanayi mai ban sha'awa a teburin Sabuwar Shekara - shirya salads na asali a cikin salon nautical. Duk abin da ya wajaba don wannan, za ku sami a cikin layin alamar TM "Maguro". Abincin teku da kifi ana yin su ne kawai daga albarkatun ƙasa kuma sun dace da ma'auni mafi inganci. Sabili da haka, kowane salatin ku zai zama mai daɗi sosai kuma zai ba da ra'ayi marar ƙarewa ga baƙi.