Abubuwan da ake bukata: Tumatir Baku manya guda 4, barkonon kararrawa guda 2, cucumbers 3, albasa matsakaiciya, tafarnuwa guda 3, dunkulewar biredi guda daya, man zaitun, gishiri, barkono baƙar fata, idan an so, ɗanɗano ɗan jajayen barkono mai zafi.
Shiri:
Yanke duk kayan lambu bayan bawon tumatir da cucumbers *. Nika duk abin da ke cikin blender, idan blender ya kasance karami, to sai a nika a sassa, hada taro da aka gama a cikin babban saucepan. Sai a jika buguwar a cikin ruwa a nika tare da na gaba na kayan lambu a cikin blender, ƙara cokali 3-4 na man zaitun, gishiri da barkono don dandana. Mix kome da kyau a cikin wani kwanon rufi da kuma firiji don akalla minti 30 kafin yin hidima. A kan faranti, yayyafa gazpacho tare da yankakken kayan lambu masu kyau, irin su cucumbers, kamar yadda aka nuna a hoto.
* domin a kware tumatur din sai a yi musu yanka da wuka, kamar ana yanka lemu, sai a zuba a cikin wani kwano mai zurfi sannan a zuba ruwan tafasasshen ruwa a kai gaba daya. A hankali cire tumatir daga ruwa kuma cire fata, wanda yanzu ya kamata ya fito da sauƙi a cikin "yanka".