Shigar da bandejin ciki wani aiki ne mai jujjuyawa na tiyatar kiba (gastroplasty) wanda ke da nufin rage girman ciki. Gabaɗaya ana yin shi ta hanyar laparoscopy. Asarar nauyin da ake sa ran zai iya kasancewa a cikin kewayon 40-60% na nauyin nauyi. Don haɓaka damar samun nasara, dole ne a haɗa wurin sanya bandejin ciki tare da bin diddigin bayan tiyata ta ƙungiyar tiyata da bin wasu ka'idoji ta mai haƙuri, musamman game da abinci.

Gastroplasty tiyata ce ta kiba da nufin rage girman ciki. Yana ba da damar rage yawan abincin da ake ci ta hanyar haifar da jin koshi da wuri wanda ke taimaka wa marasa lafiya su canza yanayin cin abincin su a matsayin wani ɓangare na cikakken kulawa da dogon lokaci na kiba.

Bandan ciki

Ana sanya zoben gastroplasty a kusa da ɓangaren sama na ciki don iyakance ƙaramin aljihu. Wannan ƙaramin ciki yana cika da sauri yayin ciyarwa, yana haifar da gamsuwa da wuri. Bayan haka, wannan ƙaramin aljihun yana buɗewa a hankali a cikin ɓangaren ciki wanda ke ƙasa da zobe sannan kuma narkewa yana faruwa akai-akai. Ana haɗa wannan zobe ta ƙaramin bututu zuwa akwatin sarrafawa wanda aka sanya a ƙarƙashin fata. Ana iya ƙara wannan zobe ko sassauta ta hanyar allurar ruwa a cikin akwati, ta fata. Sanya bandejin ciki shine kawai cikakkiyar tiyatar kiba mai jujjuyawa.

Sauran nau'ikan gastroplasty

• Ƙarfafawar ciki wata dabara ce da ke haɗa ginin ɗan ƙaramin aljihu a ɓangaren sama na ciki wanda ke haifar da raguwar ƙarfin ciki sosai, da kuma ɗan gajeren zagaye na ɓangaren hanji don iyakance adadin abincin da jiki ke haɗawa.
• Hannun gastrectomy (ko hannaye gastrectomy) ya ƙunshi cire kusan 2/3 na ciki, musamman ɓangaren da ke ɗauke da sel waɗanda ke ɓoye hormone mai motsa sha'awa (ghrelin). An rage ciki zuwa bututu a tsaye, kuma abinci yana wucewa da sauri ta cikin hanji.

Ana shirya don sanya bandeji na ciki

Dole ne a gabatar da aikin da cikakken kimantawa wanda kuma ya ba mara lafiya damar samun lokacin tunani kafin a ci gaba da aikin tiyata.

Ranar jarrabawa

Mara lafiyar ya shiga asibiti kwana daya kafin (ko safiya) da aka yi aikin. 

Shiga ciki

Yawanci ana yin aikin laparoscopically tare da taimakon kyamara ta hanyar ƙananan incisions daga 5 zuwa 15 mm. A lokuta da ba kasafai ba, ana iya yin ta ta hanyar incision (laparotomy). Ana yin aikin ne a ƙarƙashin maganin sa barci na gabaɗaya, kuma yana iya ɗaukar har zuwa sa'o'i 3.

Kamar duk ayyukan gastroplasty, ana iya la'akari da sanya bandeji na ciki a cikin mutane:

• Tare da ma'aunin jiki (BMI) mafi girma ko daidai da 40
• Tare da BMI mafi girma ko daidai da 35 waɗanda ke da matsalolin lafiya masu nauyi (ciwon sukari, hawan jini, bugun barci, gazawar zuciya)

Sakamakon da ake tsammani

Nauyin da ya wuce kima ya dace da adadin karin fam idan aka kwatanta da nauyin da aka sa ran da aka ƙididdige bisa tushen BMI tsakanin 23 da 25. Bayan dacewa da band na ciki, asarar da ake sa ran a matsayin kashi na l ya wuce kima shine 40-60% . Wannan yayi daidai da asarar nauyi na kusan kilogiram 20 zuwa 30 ga mutumin matsakaicin tsayi (1m70) tare da BMI daidai da 40.

Matsaloli da ka iya faruwa

Sanya bandejin ciki yana buƙatar kulawa da hankali daga ƙungiyar tiyata bayan aikin. Matsakaicin zaman asibiti yana kusa da kwanaki 3, yana ba da damar ƙungiyar likitocin su dauki nauyin duk wani rikice-rikice na bayan aiki (cututtuka, zubar jini, da dai sauransu) Kiba yana kara haɗarin phlebitis (clot in veins) da kuma ciwon huhu. A wannan yanayin, ana iya yin la'akari da allura don siriri jini da safa na matsawa bayan tiyata.

Daga baya matsalolin inji kuma na iya faruwa:

• Matsalolin da suka shafi lamarin: cututtuka, ƙaurawar lamarin a ƙarƙashin fata, jin zafi a wurin da lamarin ya faru, fashewar bututun da ke haɗa akwati da zobe;
• Zamewar zobe da fadada jakar a sama da zoben wanda zai iya haifar da amai mai tsanani ko ma rashin iya cin abinci;
• cututtuka na esophageal (reflux, esophagitis);
• Raunin ciki wanda ya haifar da zobe (zazzagewar ciki, ƙaura na zobe).

Sakamakon shiga tsakani

• Mai haƙuri ya kamata ya tuntuɓi likitan likitansa da masanin abinci mai gina jiki don tsawon lokaci mai tsawo. Dole ne ya mutunta shawarar abincin da ake ci: ku ci ruwa mai ɗanɗano sannan mai ƙarfi, ku ci sannu a hankali, kada ku sha yayin cin abinci, tauna daskararru da kyau.
• Bayan ya koma gida sai ya rika lura da faruwar wasu alamomin (kuncin numfashi, ciwon ciki, zazzabi, zubar da jini daga dubura, yawan amai ko ciwon kafada) sannan a tuntubi likitan fida idan daya daga cikinsu ya faru. . Ko da anjima bayan an yi masa tiyata, sai a kai rahoto ga likitansa.
• Kamar kowane tiyatar kiba, ba a ba da shawarar daukar ciki a cikin shekarar farko ta bayan tiyata ba.