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Flavor da al'ada, maɓallan bikin Lamba na XIII a Cerler
Idan kuna son jin daɗin abinci mai kyau, kyakkyawar dama tana gabatowa, Fiesta del Cordero de Cerler
Taron gastronomic ya kasance na bugu 13 ne na bankwana da lokacin bazara kuma a cikin wannan sabon bugu, an yi bikin ne tun ranar 24 ga watan Agusta tare da rago 600 a sararin sama, wasanni, kade-kade da ayyukan, wanda ke nuna girmamawa ga manoma.
A buki mai kyau (ko 2 ko 3) a shekara, ba ya ciwo. Kuna iya tunanin cewa watan Agusta ba shine watan da ya fi dacewa da wannan ba, amma ya isa cewa kamshin Terni sneaks zuwa cikin tashoshin kamshi don haka, ba zato ba tsammani, babbar sha'awa ta kama ku.
Bugu da kari, ya kamata a tuna cewa Cerler ita ce cibiyar yawan jama'a ta biyu mafi girma a cikin dukan Aragonese Pyrenees (mita 1.531) kuma iskar tsaunin yana tada yunwa koyaushe.
Lallai duk wannan. ragon Aragon Shi ne ɗan rago mafi kyawun siyarwa a Spain. Samar da kusan 1.000 ranchers a yankin, aikinsu ya wuce a bayyane, tun da ƙwararrun ayyukan su ma hidima ga ¡kula da kula da dutsen da wuraren shakatawa na ski!
Menene shirin a Fiesta del Cordero de Cerler?
Jam'iyyar, daidai, yana farawa da karfe 9 na safe a cikin wurin shakatawa na Cerler ski, a cikin yankin Ampriu. A lokacin ne ake fara gasa ’yan ragunan don wani taron da zai kai har rana. Ee, don ji dadin rago sai ku dakata kadan, tunda ana iya dandana shi daga karfe 2 na rana.
Wannan babbar jam'iyya ta kunshi daban-daban zažužžukan hutukamar yin yawo kafin cin rago, zama a tashar kuna jin daɗin kallo, shiga cikin wasannin gargajiya ko amfani da kujerar kujera don hawa sama da tsayin mita 2.000!
A cikin wannan kujera, za ku iya samun a 2 rangwamen kudi tare da siyan tikitin jam'iyyar. Farashin 17,50 Tarayyar Turai idan kun saya ta hanyar gidan yanar gizon da Yuro mafi tsada idan kun fi son saya a tashar.
Baya ga ayyukan wasanni da cin rago, a lokacin Fiesta del Cordero de Cerler, zaku iya tafiya ta ciki kasuwannin kayayyakin gida kuma sauraron kiɗan kai tsaye, yayin da kuke tunani, cikin mamaki, da kyawawan ra'ayoyin dutse da kewaye.
Rago daga Aragon, me yasa yake da dadi sosai?
Wannan nau'in rago yana siffanta kasancewarsa a nama mai arziki da dadi, wanda yawanci ana dafa shi a gasasshe da shredded ko kuma a dafa shi a cikin chilindrón ko stew. Baya ga dandano, yana da fa'idodin kiwon lafiya, tunda rago daga Aragon yana da har zuwa wani 8% kasa mai fiye da sauran nau'ikan rago.
Ana kiwon raguna a yankin Aragonese, suna cin moriyar duka biyun wuraren kiwo na tsaunuka a matsayin wuraren da ya fi bushewa. Tsarin kiwo da sarrafawarta suna kula da ingantaccen ma'auni a cikin tumaki 365.000 na asali. Wannan aikin yana inganta tattalin arzikin karkara, tare da kiyaye yawan rago da kiyaye muhalli. Dukansu fa'idodi ne!
1989 daga Majalisar Gudanarwa na Alamar Kasa ta Kariya yana daidaita tsarin gaba ɗaya kuma shine dalilin da ya sa rago ya kasance nama na farko a Spain da aka gane da ƙayyadaddun Denomination. A halin yanzu, wannan nama ina IGP, wato, cewa ingancin ya dogara ne akan bayanin da aka ƙayyade a cikin yanki na yanki kuma, saboda haka, yana da suna da siffofi na musamman.
A takaice, babu shakka cewa bikin Rago zai zama rana ta musamman don gastronomy na Mutanen Espanya da kuma ga al'adun karkara da al'adun Cerler da muhallinsa. Don haka, muna ba da shawarar cewa, ban da gwada ɗan rago, ɗauki ɗan lokaci don bincika abubuwan da ke kewaye da shi, kuma, ba shakka, dadin dandano mafi kyawun kayan abinci na Aragonese na karkara. Fitowa!