Kamun kifi don bream akan wake

Baits da ake amfani da su don bream sun bambanta sosai, wannan ichthyoger yana son ɗanɗano zaɓin dabbobi da kayan lambu. Yana da mahimmanci don samun damar zaɓar da daidai amfani da ɗaya ko wani nau'in bututun ƙarfe, yayin kama bream akan peas zai kawo nasara kusan a kowane lokaci na shekara, tunda ana ɗaukar samfurin a duniya.

Peas don bream

Tsirrai sun shahara sosai a matsayin koto ko ɗaya daga cikin abubuwan da ake yin koto na gida don nau'ikan kifi da yawa. An bayyana shahararsa ba kawai ta hanyar ƙarancin dangi ba, har ma da babban abun ciki na abubuwan gina jiki, wanda ke jawo hankalin mazauna yankunan ruwa daban-daban. Babban abun ciki na gina jiki yana da tasiri mai girma akan cizon, shi ne wanda ya fi so ga yawancin cyprinids kuma ba kawai ba.

Sauƙaƙan shirye-shiryen kuma yana da mahimmanci, a mafi yawan lokuta, wakilin legumes mai jiƙa kawai ana saka shi a kan wuta kuma a tafasa shi har sai da taushi. Ƙarin rikitattun garanti ba sa tsoratar da ƴan kwana-kwana, ƙara wasu kayan abinci ba shi da wahala.

A wasu tafkunan, yana yiwuwa a kama kifi kawai akan wannan koto da koto da shi.

Ya kamata a fahimci cewa ana amfani da shi ba kawai a matsayin koto ba ko kuma a matsayin koto daban. Yin aiki kawai a cikin tandem, wato, a kan ƙugiya da kuma a cikin feeder, zai taimaka wajen cimma sakamakon da ake so kuma ya zama sahun gaba a cikin kamun kifi.

Dangane da kayan da ake amfani da su, ana amfani da peas a cikin nau'i daban-daban:

Lokacin amfani da maƙarƙashiyar iyo don kama bream, ya zama dole a ciyar da wurin. Don yin wannan, yi amfani da busassun hatsi na shelled.

Yadda za a zabi

Ya kamata a fahimci cewa an shirya koto daga peas don bream daga yankakken goge, kuma ana buƙatar cikakken hatsi don bututun ƙarfe. Bisa ga wannan, sun zaɓi samfur a cikin shagon, wato:

• groundbait da shirye-shirye don mastyrka zai buƙaci amfani da peeled, wanda za'a iya samuwa a kowane kantin kayan miya;
• kawai ana amfani da hatsi gabaɗaya don shirya bututun ƙarfe, ba zai zama da sauƙin samun su ba.

Kafin dafa abinci, kowane zaɓi na sama zai buƙaci a jiƙa, kuma wannan tsari ya kamata ya ɗauki akalla sa'o'i 8. Tsawon lokacin jiƙa, da kuma tafasa, ya dogara da shekarun hatsi, tsawon lokacin da aka adana samfurin, yawancin lokaci zai ɗauki.

A jika shi a cikin ruwa mai yawa, yawanci ana ɗaukar 1/3 na hatsi kuma a zuba 2/3 na ruwan. A wannan yanayin, yana da daraja la'akari da girman jita-jita da aka yi amfani da shi don wannan. Hatsi na sa'o'i 8-12 da aka kashe a cikin ruwa zai karu a cikin ƙarar sau uku, don haka ƙarfin dole ne ya dace.

Gabaɗaya ya fi sauƙi samuwa a cikin shagunan abinci na dabbobi na musamman. Zai fi kyau a ɗauki hatsin da aka bushe, za su kasance masu ban sha'awa bayan dafa abinci kuma ba za su fashe a lokacin dafa abinci ba.

Masunta suna ba da shawarar kula da launi na Peas, fararen fata da orange suna dauke da mafi kyau, amma masu launin kore sun fi dacewa don aika abincin dabbobi.

Dafa abinci Gabaɗaya

Don ƙugiya, kawai cikakke, wanda aka shirya ta hanyoyi na musamman, ya dace. Dafaffen hatsi ba zai ci gaba ba, kuma ƙananan abubuwa daga wurin ruwa za su iya rushe koto cikin sauƙi. Ba kowa ba ne ya san yadda ake dafa peas don kamun kifi don bream don ya riƙe siffarsa, har ma masu cin abinci tare da gwaninta ba sa yin nasara a koyaushe wajen shirya cikakken samfurin. Za mu yi la'akari da dabarar dafa abinci daki-daki.

Akwai hanyoyi guda biyu don dafa abin da aka makala ƙugiya, kowannensu yana da nasa dabara da fasali. Kyakkyawan peas bazai iya fitowa nan da nan ba, kwarewa a cikin wannan al'amari yana da mahimmanci.

Cooking

Ba kowa ba ne ya san yadda ake dafa peas don kamun kifi don bream, don kada ya tafasa mai laushi a lokaci guda. Ana fahimtar dabara kawai tare da gogewa ko tare da shawarar ƙwararrun ƙwararrun ƙwararru. Koyaya, ba komai bane kuma ba koyaushe ana iya yin shi tare da ƙwarewar da aka samu ba, bayanin da ke gaba zai zo wurin ceto a nan. Zai zama daidai idan kun bi waɗannan umarnin:

• da farko, ana rarraba hatsi kuma an sanya shi a cikin akwati don 1/3 na ƙarar;
• zuba ruwan sanyi zuwa sama;
• bar don jiƙa na akalla sa'o'i 8, wannan zai isa idan peas bai wuce watanni shida ba;
• bayan ƙayyadadden lokaci ya wuce, ana aika samfurin tare da sauran ruwa zuwa kwanon rufi kuma saka wuta;
• an saita harshen wuta zuwa matsakaici kuma a dafa shi ba tare da raguwa ko ƙara shi ba;
• wajibi ne a ƙara ruwa, ruwan ya kamata ya rufe hatsi da yatsu biyu.

Yawancin lokaci dafa abinci yana ɗaukar minti 30-40, amma tsohon zai buƙaci akalla sa'a daya da rabi. Ana duba shirye-shirye ta hanyar danna fis ɗin kawai tare da yatsunsu, tare da matsawa mai ƙarfi yakamata ya fashe, taro mai kirim ya kamata ya gudana daga ƙarƙashin harsashi.

Daidaita harshen wuta, wato ƙara ko rage shi, haramun ne. Sai kawai ta hanyar kiyaye yawan zafin jiki na yau da kullum zai yiwu a kula da mutuncin harsashi a kan hatsi, yawan zafin jiki zai lalata fata mai laushi.

Steaming

Ana amfani da dafa abinci ta wannan hanyar kawai don ƙananan peas, hatsi wanda bai wuce watanni biyu ba zai zama mai laushi kuma ya dace da rataye a kan ƙugiya.

Hanyar ta ƙunshi matakai masu zuwa:

1. Ana jiƙa Peas ɗin da aka jera na tsawon sa'o'i 2-3 a cikin ruwan sanyi.
2. Ana canza hatsi ba tare da ruwa ba zuwa thermos don 1/3 na akwati.
3. Tafasa isasshen ruwa daban.
4. Ruwan tafasasshen ruwa yana zuba peas a cikin 1/3 na akwati da kwalabe.
5. Bayan 30-60 hatsi za su kasance a shirye don amfani.

Don yin tururi, ba lallai ba ne don amfani da thermos, ana iya aiwatar da tsari a cikin wani saucepan. Duk da haka, bayan zubar da ruwan zãfi, dole ne a nannade akwati a hankali tare da tawul na terry kuma a nannade shi da fim ko cellophane.

Babu matsaloli na musamman a shirya Peas don hooking, tsarin yana da sauƙi. Babban abu shine a bi ka'idodin da aka nuna kuma a zabi tushen inganci, wato, hatsin kanta.

Cooking porridge don koto

Pea koto don bream ya fi sauƙi a shirya, a nan ba za ku iya yaudarar girman harshen wuta a ƙarƙashin kwanon rufi ba. Domin abinci, yana da kyawawa cewa hatsi kawai Boiled taushi da kuma samu wani pasty daidaito.

Tsarin dafa abinci ba shi da wahala, har ma mai kamun kifi ba tare da gogewa ba zai iya jurewa. Ana dafa Peas don koto kamar haka:

• a cikin kantin sayar da suna saya peeled peeled peas na fari ko orange launi;
• kafin amfani, ana jerawa ko wanke hatsin;
• sannan a zuba a cikin wani kasko ko wani kwandon da za a dafa abinci a zuba da ruwa;
• a sa wuta a tafasa;
• sai a rage harshen wuta, sannan a zuba tafarnuwa guda, sandar kirfa, star anise, cloves ko hatsin dawa a cikin wake, in an so;
• tafasa har sai da taushi, wato, hatsi ya tafasa ya juya ya zama puree.

Ana cire kaskon daga zafin rana, ana cire kayan kamshi idan an ƙara su, sannan a jujjuya abin da ke ciki tare da mashin dankalin turawa. Wannan zai zama tushen abin da za ku iya ƙara yin aiki.

Don shirya peas don koto, yana da kyau a jiƙa hatsi.

Pea porridge tare da gero

Pea porridge don bream, girke-girke tare da gero, kuma ya shahara sosai a tsakanin masu cin abinci. Wannan zaɓin koto zai yi aiki mai girma duka a cikin ruwa mai tsayayye da kuma a wuraren ruwa tare da ƙaramin halin yanzu.

Shirye-shiryen ba shi da wahala, rabin sa'a bayan tafasa da peas, an ƙara ƙaramin gero da aka wanke a cikin akwati, yayin da adadin ruwa ya daidaita da kansa. Tare da ƙari na peas, tafasa don akalla minti 15, sa'an nan kuma kunsa kuma ku bar wani minti 10-20, dangane da daidaito da adadin ruwa a cikin akwati.

Dafaffen wake ga mai ciyarwa da jakuna a cikin mai ciyarwa

Boiled groats kyakkyawan zaɓi ne na koto don kayan aikin ƙasa, amma akwai dabara a nan. Ana iya kiran fasali:

• amfani da dafaffen samfurin da dukan hatsi don yanka a cikin masu ciyarwa;
• Bugu da kari na wajibi na sunflower cake ko hemp don friability;
• amfani da gurasar burodi ko sharar faski don ƙara da ƙarin wari.

Hakanan za'a iya daidaita danko tare da gaurayawan da aka siya daga kantunan dillali, don daidaiton daidaituwa, ana amfani da zaɓuɓɓuka na musamman don bream, mai ciyarwa ko kogi mai sauri zai ƙara danko.

A cikin kullun da aka gama, tabbatar da ƙara ƙaramin adadin dafaffen ko gwangwani gwangwani.

Daga cikin wasu abubuwa, wasu masu kama kifi suna amfani da peas da aka haɗe don kama cyprinids a cikin ruwa. Don bream, ana amfani da wannan samfurin sosai a hankali, a mafi yawan lokuta zai tsoratar da ichthy-dweller kawai, zai zama da wahala a jawo shi daga baya.

Ba shi da wahala a kama bream akan wake, duka gwangwani da dafaffe. Irin wannan nau'in koto ne zai iya jimre daidai da jawo hankalin ma'abocin kifin mai wayo a kusan kowane tafki, kuma koto na gida daga samfurin iri ɗaya kawai zai ƙara jan hankali.