Kifi Loban: yadda da kuma inda za a kama, girke-girke masu dadi, amfani da lahani

Loban yana da sha'awa ta musamman, saboda haka ana kama shi akan sikelin masana'antu. Wannan kifi ne mai ban sha'awa kuma mai amfani. Wannan labarin ya ƙunshi bayanai game da inda aka samo wannan kifi, da kamun kifi na kasuwanci, da kuma yadda ake dafa shi daidai da dadi.

Loban kifi: bayanin

Kifin Loban shine wakilin dangin mullet. Ya bambanta da danginsa a cikin jiki mai ruɗi da lallashi. Kan kuma ya baje ya dan nuna shi a gefu.

Saboda launi na musamman, kifi yana da wani suna - black mullet. A lokaci guda kuma, ciki na kifi yana bambanta da launi na azurfa, kuma baya shine blue-m. An rufe jiki da dogon ma'auni.

Matsakaicin nauyin kifin da aka sani ya kai kilogiram 6, tare da tsawon jiki kusan santimita 90.

A ina kifin loban yake rayuwa

Akwai baƙar fata a kusan duk faɗin duniya, duka a bakin tekun Asiya, Afirka, Kudancin Amurka da Arewacin Amurka, har ma da Turai. Dangane da wannan, baƙar mullet a zahiri yana cikin jerin nau'ikan kifin da aka fi sani.

Bugu da ƙari, ana samun baƙar fata a cikin Black, Okhotsk da Azov Seas, a cikin kogin Amur, a cikin Tekun Tatar, da kuma a Gabas mai Nisa. Ana shuka wannan kifi ta hanyar wucin gadi a cikin tafki na yankin Krasnodar.

Diet

Kifin Loban baya cikin nau'in kifin masu farauta, tunda tushen abincinsa shine detritus da periphyton, waɗanda matattun sinadarai ne. Wadannan abubuwa sun hada da ragowar tsutsotsi da invertebrates, ciki har da tsire-tsire. A wasu lokuta, tana kuma ciyar da halittu masu rai.

Idan kifin loban ya ci abinci, sai ya kama abincin da aka nufa tare da muƙamuƙi na ƙasa, ya aika da shi zuwa ga ƙugiya, inda ake samun kullu daga gare ta, bayan an aika wannan kullin zuwa cikin ciki. A kan hanyar zuwa ciki, abincin yana ƙasa kaɗan.

Ciyarwa

Bayan girma a tsawon har zuwa 40 cm, baƙar fata baƙar fata ya kai girman jima'i. Kafin fara haifuwa, kifin yana ƙoƙarin yin nisa daga gaɓar don nisa mai nisa. A lokaci guda kuma, tana tattara garkuna masu yawa. Mace na iya yin kwai daga 2 zuwa 7 dubu a lokaci guda. Tsarin haifuwa yana ɗaukar tsawon lokacin rani kuma yana iya wucewa daga Mayu zuwa Satumba.

Loban kamun kifi

Ana kama baƙar mullet duka akan sanda mai iyo na yau da kullun da kuma a ƙasa. A wannan yanayin, ana amfani da layin kamun kifi, kauri kusan 0,25 mm. Kuna iya saka ƙugiya:

• Kowane irin tsutsotsi.
• Ba manyan kifi ko crustaceans ba.
• Mollusks.
• Amfani da pheromones.

Spearfishing don black mullet yana da nasa peculiarity, wanda ke da alaƙa da halin kifin. A mafi yawan lokuta, wannan kifi yana motsawa cikin fakiti, a gabansa shine jagora. Hanya mafi sauƙi don kama kifin da ya ragu a bayan garken saboda wasu dalilai. Ya kamata a kusanci garken a kusa da ƙasa. Lokacin da kifi ya ci abinci, ba duka rukuni ne suke yin shi ba: wani ɓangare na ƙungiyar yana ciyarwa, wasu kuma suna gadi.

Ana gudanar da kamun kifi na kasuwanci na baƙar fata tare da taimakon tarun ko ƴan ƙasa. Hanya ta biyu tana ba da kama mafi girma, wanda zai iya kaiwa kusan tan 5.

Loban kifi ne maras kyau wanda sau da yawa yakan bar tarun.

Sau da yawa suna yin kamun kifi na baƙar fata a yankunan arewaci da yammacin Rasha. Hatta masu kida daga wasu kasashe suna shiga gasar.

Amfani da illolin lobani

Loban, kamar sauran wakilan abincin teku, an bambanta ta wurin kasancewar naman sa na isasshen adadin abubuwan da ke da amfani ga jikin mutum. Black mullet naman ya ƙunshi furotin, fatty acid, ma'adanai, bitamin na rukunin A, B, E da sauran abubuwa masu amfani.

Bugu da ƙari, ana ɗaukar loban a matsayin samfuri mai ƙarancin kalori wanda jikin ɗan adam ke ɗauka cikin sauƙi. Don haka, ana ba da shawarar amfani da shi ga masu kiba, da kuma mutanen da ke da saurin samun kiba.

Bugu da kari, cin naman wannan kifi akai-akai yana taimakawa wajen karfafa garkuwar jikin dan adam, da kuma kara karfin tsarin tsarin zuciya da jijiyoyin jini, da kuma jurewar cututtuka masu tsanani. Bugu da ƙari, kasancewar abubuwa masu amfani a ciki yana taimakawa wajen inganta yanayin fata, yanayin hakora, kusoshi da gashi.

A gaskiya ma, babu wani hani akan cin wannan kifi, sai dai kawai rashin haƙuri ga abincin teku zai iya zama dalilin da ke iyakance cin baƙar fata.

Loban a dafa abinci da lafiyayyen abinci

Loban, kamar yawancin abincin teku, yana ba da kansa ga kowace hanyar shiri, don haka an ƙirƙira adadi mai yawa na girke-girke. Naman wannan kifi yana da wadata da abubuwa masu amfani daban-daban, yayin da zaka iya dafa abinci iri-iri dangane da soya, tafasa, yin burodi, stewing, da dai sauransu.

Yadda ake dafa kifi loban - girke-girke masu dadi

Kamar yadda aka ambata a sama, akwai adadi mai yawa na girke-girke, daga cikinsu akwai mafi dadi, mafi sauƙi kuma mafi araha ga yawancin matan gida.

Kifi da aka dafa a cikin tanda

Don shirya abinci mai daɗi, kuna buƙatar shirya samfuran masu zuwa:

• Gawa ɗaya mai matsakaicin ƙofa.
• Dankali takwas.
• Tumatir biyu.
• Albasa daya.
• Rabin lemo.
• 2 st. spoons na kayan lambu mai.
• Yaji.
• Bay ganye.
• Paprika, curry rabin teaspoon kowane.

Jerin dafa abinci:

1. Ana tsaftace kifin, tare da cire ma'auni, fins da ciki, sannan a wanke sosai kuma a bushe da tawul na takarda.
2. Kifin da aka shirya ta wannan hanya ana yayyafa shi da kayan yaji, bayan haka sai a bar shi na tsawon minti 15 don a cika shi da kayan kamshi kuma a shafe shi.
3. Ana kwasfa kayan lambu a yanka a cikin zobba.
4. Don yin burodin kifi bisa ga wannan girke-girke, ya kamata ku ɗauki brazier mai zurfi. Da farko, ana shimfida yankakken dankali, sannan albasa da tumatir. Kowane Layer ana gishiri da kayan yaji.
5. Pickled kifi, a yanka a cikin guda, ya kwanta a saman. Daga sama ana zuba kifi da mai.
6. A madadin, ana yanka lemun tsami zuwa rabin zobe kuma a sanya shi a saman kifi. Zaku iya matse ruwan lemun tsami akan kifi.
7. An rufe kwandon da kifi da foil don kada a sami sarari.
8. Ya kamata a kunna tanda a wannan lokaci kuma a yi zafi zuwa digiri 220.
9. Ana sanya tasa a cikin tanda kuma a dafa shi na kimanin rabin sa'a.
10. Bayan wannan lokacin, ana cire foil ɗin kuma a dafa kifi na tsawon minti 15.

Gasashen baƙar fata gasashe

Don shirya wannan sauƙi, abincin gargajiya, kuna buƙatar samun samfuran masu zuwa:

• Rabin kilo na naman kifi loban.
• Cokali biyu na man kayan lambu.
• 30 grams na gari.
• Yaji.
• Greenery.

Fasaha na shiri:

1. Ana tsabtace kifi, a yanka kuma a wanke, kamar yadda a cikin akwati na farko, bayan haka an yanke shi cikin sassa.
2. Ana hada fulawa da kayan kamshi, bayan haka sai a gauraya guntun kifi a cikin wannan hadin.
3. An yi zafi da kwanon frying tare da man kayan lambu.
4. Ana soya yanki na kifi a bangarorin biyu har sai launin ruwan zinari.
5. Ana ba da tasa tare da yankan lemun tsami da ganye.

Loban gasa a cikin foil

Don gasa gawar kifin matsakaici guda ɗaya, kuna buƙatar:

• Lemo daya.
• cokali daya na man zaitun.
• Kayan yaji don kifi.
• Kayan yaji don dandana.

Yadda ake dafa abinci da kyau:

1. Ana tsaftace kifin kuma ana yanka shi, tare da cire kayan ciki.
2. Ana wanke gawar a bushe, sannan a yayyafa shi da gishiri, kayan kamshi ko kayan yaji, bayan haka sai a zuba da man zaitun da ruwan lemun tsami.
3. Bayan haka, an rufe kifi da fim din abinci kuma an aika zuwa firiji don rabin sa'a.
4. Tanda yana kunna kuma yayi zafi har zuwa digiri 200.
5. An nannade kifin da aka tsince a cikin foil.
6. Ana aika gawar kifi da aka shirya ta wannan hanya zuwa tanda na minti 20.

Kifin da aka dafa a cikin foil zai iya zama abinci mai daɗi ga dafaffen shinkafa, sabbin kayan lambu, dafaffen dankali, da sauransu.

A ƙarshe, ya kamata a lura cewa kifin loban yana ba da kansa ga kowane nau'in sarrafawa, saboda haka, ana iya shirya jita-jita iri-iri daga gare ta. Haka kuma, ya kamata a tuna cewa kowane kifi yana riƙe da ƙarin sinadarai idan an dafa shi ko dafa shi a cikin tanda. Soyayyen kifi ba shi da amfani sosai, kuma mai nauyi akan ciki.