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Cika don dumplings: girke -girke da yawa. Bidiyo
Vareniki shine tasa da aka yi daga kullu marar yisti tare da cikawa, wanda ya fi kowa a our country. Ana samun dandano na wannan abincin Slavic ta hanyar cika nau'i-nau'i iri-iri, suna da dadi da rashin tausayi. Godiya ga wannan, ana iya amfani da dumplings akan tebur sau da yawa, ba su daɗe ba na dogon lokaci.
Cika don dumplings tare da dankali
Kaya don dumplings tare da dankali da namomin kaza
Sinadaran: - albasa - 2 inji mai kwakwalwa., - dankali - 600 g, - bushe namomin kaza - 50 g, - barkono, gishiri - dandana.
Jiƙa namomin kaza a gaba, sa'an nan kuma tafasa da sara finely. A tafasa dankalin a fatar jikinsu, a kwaba a kwaba sosai a cikin dankalin da aka daka. Finely sara da albasa da naman alade, soya kadan. Mix komai a hankali, ƙara barkono da gishiri. An shirya cikawa, zaka iya saka shi a cikin dumplings.
Ciko ga dumplings nama
Sinadaran: - albasa - 2 inji mai kwakwalwa. - nama - 600 g - gari - 0,5 tbsp. l. - barkono, gishiri - dandana
Yanke naman alade (zai fi dacewa jingina) ko naman sa cikin guda, soya da mai, ƙara albasa mai launin ruwan kasa, ƙara broth. Fitar da kyau. Idan naman ya shirya sai a nika shi a cikin blender, a zuba albasa, barkono da gishiri don dandana. Kuna iya kwashe dumplings.
A zahiri, akwai ƙarin dama don shirya cika iri-iri. Babban abu shine amfani da tunanin ku. Sa'an nan kuma ku sami sabon dandano na asali.
Cottage cuku cika ga dumplings
Sinadaran: - kwai gwaiduwa - 1 pc., - gida cuku - 500 g, - sugar - 2 tsp, - gishiri - 0,5 tsp, - man shanu - 1 tbsp.
Don shirya cika cukuwar gida yadda ya kamata, wuce yawan ƙwayar curd mai ƙarancin kitse ta sieve. Add gishiri, sukari, kwai gwaiduwa da man shanu, dangane da dandano. Dama kuma fara cika.
Ciko ga dumplings da sabo kabeji
Sinadaran: - kabeji - 0,5 shugaban kabeji, - karas - 1 pc., - albasa - 1 pc., - sunflower man - 5 tablespoons, - gishiri, sugar, barkono - dandana.
Yanke kabeji da kuma dafa shi a cikin man kayan lambu. Gurasa karas, sara albasa, Mix komai. Sanya a cikin kwanon rufi da launin ruwan kasa kadan. Lokacin da kabeji ya bayyana a fili, ƙara tumatir tumatir da kuma simmer har sai ya dahu. Dumplings tare da kabeji sun kusan shirye, ƙara gishiri, barkono da sukari dandana.
Cika ga dumplings tare da sauerkraut
Sinadaran: - sauerkraut - 4 kofuna waɗanda, - albasa - 2-3 inji mai kwakwalwa., - sunflower man - 2 tbsp. l., - sugar - 1-2 tsp., - black barkono - 6-7 inji mai kwakwalwa.
Matsi da sauerkraut, ƙara albasa da kuma sanya a cikin wani babban skillet, preheating da kayan lambu mai a ciki. Ƙara barkono baƙar fata kadan kuma a dafa har sai an dahu.
Ya kamata a cika dumplings tare da cika ta amfani da teaspoon na yau da kullum. Don haka gefuna na dumplings su manne tare da kyau kuma cikawar ba ta fadi ba, wajibi ne don manne gefuna na dumplings, dan kadan tsoma yatsunsu a cikin gari.
Ciko ga dumplings tare da hanta da man alade
Sinadaran: - man alade - 100 g, - hanta - 600 g, - albasa - 3 inji mai kwakwalwa., - barkono barkono - 10 inji mai kwakwalwa., - gishiri - dandana.
Cire hanta daga fina-finai da tafasa. Sai a soya man alade da albasa a wuce ta cikin injin niƙa tare da hanta. Yanzu ƙara gishiri da barkono dandana. An shirya cikawa, zaka iya saka shi a cikin dumplings.
Ciko don dumplings ceri
Sinadaran: - pitted cherries - 500 g, - sugar - 1 kofin, - dankalin turawa sitaci - 2-3 tbsp. cokali.
Kwasfa cherries, wanke da kyau kuma bushe. Ƙara sukari zuwa cherries kai tsaye yayin yin dumplings - 1 tsp. a kan dumpling. Har ila yau, ƙara tsunkule na sitaci. Irin wannan dumplings ana bada shawarar a yi tururi.