Yadda za a zabi bishiyar asparagus Bishiyar asparagus yana da kauri da bakin ciki, kore, fari da shunayya. Mafi tsada shine farin bishiyar asparagus. Wannan shi ne samfurin aristocrats. Bishiyar asparagus na daji tare da tushe na bakin ciki yana da matukar amfani, amma bishiyar bishiyar fensir-bakin ciki an fi sayar da ita a cikin shaguna. A cikin dafa abinci, ana amfani da duk tushen shuka. Zaɓi ko da, madaidaiciya mai tushe tare da ingantattun tukwici. Dole ne a rufe shawarwari, ba bushe ko rigar ba. Fresh bishiyar asparagus yana da santsi mai santsi, mara tushe. Bishiyar asparagus da aka ɗaure a cikin damfara ya dace don siyarwa, amma ba shi da kyau sosai ga shuka: ƙwanƙwasa mai tushe suna sakin danshi da "gumi", wanda ke haifar da lalacewa. Yadda ake adana bishiyar asparagus Idan ka sayi bishiyar asparagus a cikin damfara, abu na farko da za ka yi idan ka dawo gida shine kwance dam din. Idan ba za ku dafa nan da nan ba, sanya bishiyar asparagus a cikin jakar filastik. Ana iya adana bishiyar asparagus a cikin kwandon kayan lambu na kwanaki da yawa. Idan ka shuka bishiyar asparagus a cikin lambun ka, sanya ciyawar da aka yanke a cikin tulun ruwa kuma ka rufe da jakar filastik. Amma kar ka manta game da su. Yadda ake dafa bishiyar asparagus Ana iya dafa bishiyar asparagus, soyayye, stewed, steamed, ko gasassu. Ana iya ci da zafi, dumi da sanyi. Ana shirya salads, miya, pies da souffles daga bishiyar asparagus. Dafa bishiyar asparagus a cikin babban tukunyar tafasasshen ruwa mai gishiri na tsawon mintuna 8 zuwa 15, ya danganta da kaurin ciyawar. Kafin dafa abinci, yana da kyau a ɗaure bishiyar asparagus a cikin ƙananan bunches tare da saman a cikin hanya ɗaya. A busar da bishiyar asparagus ɗin da aka dafa da tawul ɗin takarda sannan a dige da mai ko miya. Zai fi kyau a fesa bishiyar asparagus tare da vinegar vinegar kafin yin hidima - to, acid ba zai lalata launi da dandano na shuka ba. Nuances Bishiyar asparagus tana girma a cikin ƙasa mai yashi, don haka yana buƙatar wanke shi da kyau. A tsoma mai tushe a cikin akwati na ruwa na tsawon minti 15, zubar da ruwan da kuma wanke bishiyar asparagus sosai a ƙarƙashin ruwa mai gudu a cikin colander. Kwasfa koren bishiyar asparagus tare da bawon dankalin turawa daga tsakiyar tsumma zuwa ƙasa. Farin bishiyar asparagus ana barewa ne kawai a saman. Bishiyar bishiyar asparagus mai kauri zai fi kyau a yanka ta farko, sannan a kwasfa. Yayin da mutane da yawa suka zaɓi kada su kwasfa bishiyar bishiyar asparagus, bawon da aka yi da su, musamman masu kauri, sun fi daɗi. Abincin da za a haɗa tare da bishiyar asparagus mai: man zaitun, man shanu, gasasshen man gyada, mai baƙar fata; - ganye da kayan yaji: tarragon, chervil, Mint, faski, Basil, Sage - cuku: cuku Fontina da cakulan Parmesan; - 'ya'yan itatuwa: lemun tsami, orange; - kayan lambu da legumes: dankali, shallots, leeks, artichokes, Peas. Source: realsimple.com Fassarar: Lakshmi
2022-11-11