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Lokacin bazara bai jira jira ba. Don kusantar da shi, shirya tarurrukan dangi na nishaɗi, yin mafarki game da tsare -tsaren watanni na bazara da tara kayan girke -girke don abubuwan sha na rani. Ba wuya a dafa su a gida. Mun fito da menu na hadaddiyar giyar mai ban sha'awa tare da ƙwararrun kamfanin "AQUAFOR".
Long live da strawberry bazara!
Shirya kowane abin sha yana farawa da ruwa. Matsanancin wahalar ruwa ko rashin ingancinsa na iya lalata dandano na kowane, koda mafi sauƙin shirya abin sha. Wannan shine dalilin da ya sa yana da kyau a yi amfani da tsaftataccen ruwa. Tsarin J. SCHMIDT A500 na AQUAFOR na hannu zai taimaka wajen tsaftace ruwan famfo yadda ya kamata daga chlorine, nauyi karafa da kwayoyin cuta. Godiya ga tsaftacewa mai tsafta, ruwan bayan matatar ya zama mai tsabta kuma mai daɗin ɗanɗano. Wannan ruwan zai zama kyakkyawan shayi mai shayi mai kyau.
Sinadaran:
- hibiscus - 2 tsp.
- tace ruwa-600 ml
- sabo ne strawberries-250 g
- lemun tsami - 0.5 inji mai kwakwalwa.
- zuma-2-3 tbsp. l.
- kankara, sabo ne mint don hidima
Cika hibiscus da ruwa a zazzabin 90 ° C kuma bari ya tsaya na mintina 10. Sa'an nan kuma mu tace jigon, sanyaya shi kuma sanya shi a cikin firiji. Mun sanya strawberries da aka wanke a cikin kwano na abin haɗawa, ƙara ruwan 'ya'yan lemun tsami da sanya komai a cikin mai laushi mai laushi. Sa'an nan kuma mu sanya 'ya'yan' ya'yan itace a cikin butar, ƙara zuma, mint da kuma sanyaya hibiscus jiko, haɗa komai da kyau. Zuba crushedan nikakken kankara cikin tabarau, ku cika shayi mai sanyi ku yi ado da ganyen na'a-na'a.
Lemon-vanilla fantasy
Ko ruwan lemo na yau da kullun zai haskaka da sabbin launuka masu haske idan kuka dafa shi da ruwa mai tsabta. Kullum zai kasance tare da ku tare da matattara "AQUAFOR" DWM-101S "Morion", wanda aka shigar da shi a ƙarƙashin kwandon shara, kuma ana fitar da famfo na daban zuwa saman. Tace ba wai kawai yana kawar da duk ƙazanta da mahadi daga cikin ruwa ba, har ma yana wadatar da shi da magnesium a cikin mafi kyawun taro. Ta wannan hanyar zaku sami ruwa mafi tsabta, sabo da daɗi.
Sinadaran:
- lemun tsami-100 ml
- sukari - 100 g
- tace ruwa - 100 ml + don ciyarwa
- kwandon vanilla tare da tsaba
- kirfa - sanduna 2
A Hankali a yanka 'ya'yan itacen vanilla daga kwafon kuma a haɗa su tare da sandar kirfa a cikin tukunyar ruwa. Sugarara sukari, lemun tsami da ruwa, a tafasa. Rage wutar zuwa mafi ƙarancin kuma narke sukarin gaba ɗaya. Cire ruwan da aka gama daga wuta, sanyaya shi kuma ya barshi ya tsaya a zafin jiki na wasu awanni. Sa'an nan kuma mu zuba shi a cikin kwalban gilashi tare da matattarar marufi kuma saka shi a cikin firiji. Kafin yin hidima, zuba ruwan lemun tsami cikin tabarau sannan a tsarma tare da sanyayayyen ruwan da aka tace domin dandano. Zai fi kyau ayi hidimar wannan lemun tsami tare da sandar kirfa ko kwafan fanke.
Kokwamba ya koma ruwan lemon zaki
Ana iya yin lemo na asali daga kokwamba. Wannan abin sha mai daɗi yana sautin sauti, yana kashe ƙishirwa da cajin bitamin. Tsabtataccen ruwan sha, wanda zai ba ku tsarin tace wayoyin hannu na J. SCHMIDT A500 “AQUAFOR”, zai taimaka wajen ninka fa'idodin. Wannan na’urar ta dace don ɗaukar ku tare da ku a cikin fikinik, dacha da ko'ina, saboda jikinsa an yi shi da filastik mara lafiya. Tace tana sanye da micro-pump wanda ke aiki akan baturi kuma yana hanzarta aiwatar da tsarkakewar ruwa. Yana da sauƙin caji daga cibiyar sadarwa, kamar wayoyin hannu. Saboda babban matakin kuzarin makamashi, J. SCHMIDT A500 AQUAFOR na iya aiki na dogon lokaci ba tare da caji ba. A lokaci guda, ingancin tsabtace ruwa ya ci gaba da kasancewa mai ɗorewa godiya ga katako tare da murfin microfiltration, wanda ba kawai yana cire chlorine, ƙarfe mai nauyi da sauran abubuwa masu cutarwa daga cikin ruwa ba, har ma yana tsabtace ruwan gaba ɗaya daga ƙwayoyin cuta da ƙwayoyin cuta na hanji.
Sinadaran:
- kokwamba - 2 inji mai kwakwalwa.
- lemun tsami-50 ml
- Basil sabo-ganye 3-4
- sukari - 4 tbsp. l.
- tace ruwa-200 ml + don ciyarwa
- nikakken kankara da lemun tsami don hidima
Yanke kokwamba cikin da'irori tare da bawo. Mun bar circlesan da'ira, canja wurin sauran zuwa kwano na abin haɗawa. Basara basil, lemun tsami, sukari da 200 na ruwan sha. Buga komai a cikin taro mai kama. Mun sanya ɗan dusar ƙanƙara a cikin tabarau, zuba babban abin sha, tsarma shi da ruwan sanyi kuma kawo shi ga dandano da ake so. Yi amfani da wannan lemun tsami, wanda aka yi masa ado tare da lemun tsami da yankakken yanka.
Berry-rasberi ya shiga cikin kofi
Kuna son abin sha mai laushi na kofi? Sannan latte rasberi zai zama ɗanɗano ku. Tushen hadaddiyar giyar shine espresso mai ƙarfi na halitta. Don sa ɗanɗano ya bayyana da wadata, yana da mahimmanci a yi amfani da ruwa mai inganci. Shigar da matattara "AQUAPHOR" DWM-101S "Morion", kuma koyaushe kuna da shi. Tace gaba daya yana cire gishiri mai tauri daga ruwan famfo sannan ta ƙara tsawon rayuwar sabis na injin kofi. Kuma espresso a ciki ya zama mai daɗi, mafi inganci.
Sinadaran:
Don syrup rasberi:
- sabo ne ko daskararre raspberries-130 g
- sukari - 100 g
- tace ruwa - 50 ml
Ga lattes:
- espresso - sau 2
- madara - dandana
- nikakken kankara
Raspara ruwan 'ya'yan itace da sukari a cikin tukunyar, a zuba ruwa, a tafasa a dafa kan wuta mara ƙarfi tsawon minti 3-5. Sa'an nan kuma mu kwantar da hankalin Berry, shafa shi ta cikin sieve kuma zuba shi a cikin kwalba tare da murfi mai matsewa. Mun sanya shi a cikin firiji. Muna dafa sabo ne espresso, sanyaya shi zuwa zafin jiki na ɗaki. Mun sanya 2-3 tsp na rasberi a cikin kowane gilashi, zuba kofi, sanyayyen madara don dandana - kuma mu bi da ƙaunatattun ku da sauri.
Fashewar Vitamin
Dadi mai daɗi da ƙoshin alayyahu mai santsi tare da ginger zai caje ku da bitamin kuma ya ɗaga yanayin ku. J. SCHMIDT A500 mai kaifin tace "AQUAFOR" zai taimaka wajen bayyana dandano mai daɗi na abin sha. Daidai daidai, ruwan da aka tace wanda zamu samu dashi. Kwandon da ke da murfin microfiltration gaba ɗaya yana wanke ruwa daga ƙazantattu masu haɗari da haɗari, gami da ƙwayoyin cuta da ƙwayoyin cuta na hanji.
Sinadaran:
- ganyen alayyahu - hannaye 2
- sanyi tace ruwa - 1 kofin
- cikakke avocado - 0.5 inji mai kwakwalwa.
- cikakke ayaba - 1 pc.
- karamin kokwamba - 1 pc.
- zuma - 1 tbsp. l.
- yankakken tushen ginger - 1 tbsp.
Sanya dukkan kayan hadin a cikin kwano na mahada, zuba gilashin ruwan sanyi. Beat komai har sai da santsi da zuba cikin tabarau. Muna yin ado da tabarau da kansu da ganyen alayyafo. Yi aiki nan da nan.
Abin sha mai laushi suna buɗe sarari don ƙirƙirar kayan abinci. Kuna iya ɗaukar kowane fruita fruitan itace ko anda berriesan itace da ƙirƙirar nau'ikan haɗuwa tare da su. Don samun dandano mai jituwa, yi amfani da matatun ruwa na AQUAFOR. Suna tsabtace ruwa a hankali da inganci sosai daga abubuwa masu haɗari da ƙazanta, suna mai bayyana karara, bayyananniya, sabo da amfani. Wannan yana nufin cewa ɗanɗanar abin sha da aka shirya bisa ga asalinsa zai zama mai tsabta, mai haske da wadata.