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Konjac (Konjac, konjac gum, konjac glucomannane, cognac, garin konjac, konjac gum, konjac glucomannane, E425)
Konjac, sau da yawa ana kiransa cognac ko konjac fulawa, tsire-tsire ne na shekara-shekara wanda ake nomawa a yawancin ƙasashen Asiya (irin su China, Koriya, da Japan) don tubers masu cin abinci (calorizator). Daga tubers , abin da ake kira gari na barasaan samu, wanda ake amfani dashi azaman abincin abinci (mai kauri E425). Hakanan ana amfani da tsire a matsayin abin ado, duk da ƙamshin ƙyama da yake fitarwa yayin fure.
An yi rajistar Konjac a matsayin mai karin abinci-mai kauri, a cikin rabe-raben duniya na abubuwan karin abinci yana da alamar E425.
Babban halayen Konjac (garin Konjac)
E425 Konjac (Konjac gari) yana da nau'i biyu:
- (i) Konjac danko (Konjac danko) - abu mai foda na launin toka-launin ruwan kasa mai kaifi mara dadi;
- (ii) Konjac glucomannane (Konjac glucomannane) fari ne - ruwan hoda, wari da dandano.
Ana amfani da waɗannan abubuwa azaman jami'ai masu samar da jelly tare da pectin, agar-agar da gelatin. Iri na E425 suna da kaddarorin iri ɗaya, suna narkewa sosai a cikin ruwan zafi, mafi wahalarwa-a cikin sanyi, mai narkewa cikin ƙwayoyin ƙwayoyi.
Samun garin konjac: ana yanke tubers mai shekaru uku masu nauyin fiye da kilo guda, a bushe, a nika kuma a tace. Ana sanya garin kumbura a cikin ruwa, a shayar da shi da madarar lemun tsami sannan a tace. Ana fitar da Glucomannan daga tacewa tare da barasa da bushe. Konjac ya ƙunshi abubuwan alkaloid, saboda wannan dalili yana buƙatar ajiya na musamman.
Fa'idodi da cutarwa na E425
Dukiyar mai amfani ta Konjac shine ikon karɓar ruwa sau 200 nasa girma. Wannan fasalin ya sa ya zama kyauta ta musamman ta yanayi, ta zarce ta iya tallatuwa duk sanannun zarurrukan abinci.
Akwai karatun likitanci da ke tabbatar da alaƙar da ke tsakanin rage matakan cholesterol na jini da cin abincin da ke ɗauke da E425. Konjac yana haɓaka ƙimar nauyi, saboda ba ya shiga cikin jiki kuma tare da mafi ƙarancin adadin kuzari yana ƙunshe da zare mai yawa kuma yana ƙaruwa sau da yawa a cikin girma, shiga cikin ciki. E425 baya haifar da halayen rashin lafiyan, amma yana iya harzuka membrane na mucous. Ba a kafa izinin halal na yau da kullun na E425 ba.
Aikace-aikacen E425
Ana amfani da E425 a cikin masana'antar abinci, ya ƙunshi kayan zaki, ƙwanƙwasa, marmalade, jelly, kayan kiwo, ice cream, madara mai laushi, puddings, kifin gwangwani da nama, noodles ɗin gilashi da sauran kayan abinci na gabas. Ana amfani da Konjac a cikin ilimin harhada magunguna don kera allunan azaman nau'in ɗaure, magunguna don daidaita stool da asarar nauyi.
Ana amfani da Konjac don yin soso. Soso na halitta a hankali yana wanke pores na mai, datti, ba tare da lalata saman ba. Ana iya yin Sponges tare da abun ciki na farin, yumbu mai ruwan hoda, tare da admixtures na bamboo gawayi, tare da koren shayi, da dai sauransu.
Amfani da E425
A yankin ƙasarmu, an ba shi izinin amfani da E425 azaman abincin ƙari-mai kauri da emulsifier, tare da ƙimar SanPiN wanda bai wuce 10 g da kilogiram na nauyin samfurin ba.