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Carmine ko cochineal-wani abu na asalin halitta yana da kaddarorin fenti. Carmine an yi mata rijista a matsayin ƙarin abinci-launin ja, a cikin rabe-raben ƙasashen duniya na abubuwan ƙera abinci an yi rijistar ta ƙarƙashin mahimmin E120.
Janar Halaye E120 Cochineal, carminic acid, carmine
E120 (Cochineal, carminic acid, carmine) foda ne mai kyau na ja mai duhu ko launin burgundy, mara daɗi da ƙanshi. Abun yana narkewa sosai a cikin ruwa, baya rasa kadarorinsa ƙarƙashin tasirin haske da zafi. Shiga cikin yanayin acidic daban-daban, fenti yana ba da tabarau daban-daban na ja-daga orange zuwa purple.
Ana fitar da Carmine daga busassun garkuwar cactus, wanda ake tattarawa kafin kwan, lokacin da kwari suka sami jan launi. Tsarin fitar da carmine yana da tsawo kuma yana da wahala, kusan duk ana yin sa da hannu, don haka carmine na ɗaya daga cikin mafi tsada fenti.
Fa'idodi da cutarwa na E120 (Cochineal, carminic acid, carmine)
E120 yana cikin jerin abubuwan karin abinci waɗanda ke da aminci ga jikin mutum, ba a kafa ƙa'idodin yawan amfanin yau da kullun ba (calorizator). Amma akwai lokuta na rashin haƙuri da mutum don zubar da jini, sakamakon na iya zama mummunan halayen rashin lafiyan, hare-haren asma da girgizar rashin lafiya. Duk masana'antun abinci masu amfani da E120 dole ne su nuna bayanai game da kasancewar fenti akan marufin samfurin.
Aikace-aikacen E120 (Cochineal, carminic acid, carmine)
A cikin masana'antar abinci, ana amfani da E120 sau da yawa wajen samar da nama, kifaye da kayayyakin kifi, cuku da kayan kiwo, kayan zaki, biredi, ketchups, barasa da abubuwan sha.
Baya ga samar da abinci, ana amfani da carmine a matsayin rinin yashi, a cikin kayan kwalliya, da kuma kerar zane-zane da inki.
Amfani da E120 (Cochineal, carminic acid, carmine a cikin ƙasarmu)
A cikin ƙasa na ƙasarmu, an ba da izinin amfani da E120 (Cochineal, carminic acid, carmine) azaman ƙari na abinci a cikin samar da samfuran abinci tare da alamar tilas na kasancewar E120 a cikin samfurin.