Knead da kullu da kuma mirgine shi a cikin wani bakin ciki cake, yin shi mai siffar rectangular idan zai yiwu. Yanke shi cikin ko da halves, sanya saucer a farkon kuma yanke da'irar tare da kwane-kwane, yanke ɗayan zuwa 5 tube 1-1,5 cm fadi ta amfani da wuka ko nadi na musamman don ƙirƙirar ƙirar raga akan kullu. Ninka da'irar cikin rabi kuma ninka shi cikin mazugi mai jujjuyawar, sannan lanƙwasa gefuna kaɗan. Lokacin nad'a ginshiƙan, sai a nannade su a kusa da gindin furen, dan kadan kadan don yin fure mai kyau. Kar ka manta da danna su da yatsunsu, in ba haka ba abun da ke ciki zai fadi. Lubricate kasa da madara da manne a tsakiyar kek ko cake.
Kullu ya tashi don ado: hanya ta biyu
Kuna buƙatar (don wardi matsakaici guda biyu): - 80-100 g na kullu; - 1 gwaiduwa.
Mirgine kullu a hankali kuma a matse da'irori 5-7 daga ciki tare da kofin kofi. Sanya su daya bayan daya a saman juna tare da "jirgin kasa", samar da wuraren tuntuɓar 1 cm kuma a ɗaure su da yatsanka. Mirgine nadi madaidaici tare da gajeriyar gefen wannan sarkar. Yanke shi cikin guda biyu daidai, danna su a cikin tushe na wardi, wanda shine wuraren yanke, kuma buɗe petals. Yi ado da kek ta hanyar dasa furanni akan danyen gwaiduwa don kwanciyar hankali.
Wardi mai dadi daga biscuit kullu
Kuna buƙatar (don wardi 10-15): - 5 qwai kaza; - 200 g na sukari; - 200 g gari; - bambaro mai dadi; - man kayan lambu; – safar hannu auduga.