Yi-da-kanka koto don bream a cikin hunturu: tabbatar da girke-girke da shawarwari

Kifi a cikin hunturu yana da halaye na kansa. Bugu da ƙari, cewa ba shi da dadi sosai a kan tafki a lokacin hunturu, halin kifin yana yin gyare-gyaren kansa ga kyakkyawan sakamakon kamun kifi. Saboda ruwan sanyi kuma a lokacin hunturu kifi ba ya aiki kamar lokacin rani, haka ma yakan warware kullun, wanda ya riga ya yi karanci a lokacin hunturu. A matsayinka na mai mulki, lokacin yin kamun kifi, musamman ga bream, masu cin abinci suna ɗaukar nau'i-nau'i daban-daban, duka da aka saya da na gida. Abinda kawai shi ne cewa a cikin kantin sayar da ba shi da arha, amma tsadar kamun kifi ba shi da araha ga kowane mai cin abinci. Idan ka dafa shi da kanka, zai zama mai rahusa sosai, kuma ingancin ba zai sha wahala daga wannan ba kwata-kwata. Bai kamata a sami matsala tare da dafa abinci ba, tun da ba a buƙatar kayan abinci masu tsada, kuma girke-girke shine akalla dime dozin. Babban abu a nan shi ne don nemo fasalin da ya dace na girke-girke domin bream yana son koto.

Menene bream ke ci a cikin hunturu?

A bream quite sauƙi samun amfani da sabon yanayin da ake dangantawa da zuwan hunturu. Kamar kowane kifi, ya dogara da yawancin abubuwan halitta waɗanda ke shafar halayensa a cikin hunturu. Idan kun zaɓi wurin da ya dace da dabarun kamun kifi, to, sa'a ba zai ɗauki lokaci mai tsawo ba. A lokaci guda kuma, bai kamata a rage rangwamen yanayin yanayi ba.

An shirya koto na hunturu don bream la'akari da manyan abubuwa guda biyu, kamar:

1. A cikin hunturu, kifi ya fi son cin abinci mai yawan kalori kawai na asalin dabba. A lokaci guda kuma, tana cin abinci ƙasa da yawa fiye da lokacin rani.
2. Tun da babu iskar oxygen da yawa a cikin ruwa kamar lokacin rani, kifayen sun fi son su guje wa wurare masu laka. A wuraren da kasa ke da laka, yawan iskar oxygen ya fi ƙasa da wuraren da kasa ke da wuya.

Dangane da waɗannan abubuwan, yakamata ku fara shirya koto. Don haka, shirye-shiryen koto na hunturu wani fasaha ne da ke buƙatar ilimi mai yawa dangane da halayen kifi a cikin hunturu. A cikin hunturu, babban abu shine sha'awar kifin, amma ba ƙoƙarin ciyar da su ba.

Kariyar Dabbobi

A matsayinka na mai mulki, anglers suna amfani da ko dai bloodworm ko maggot a matsayin ƙari. Waɗannan su ne mafi yawan koto daga asalin dabba waɗanda ake amfani da su lokacin kama kifi a cikin hunturu. Wasu daga cikinsu sun saba don amfani da kitse mara gishiri maras gishiri. Sunadaran da kitse don kifi a cikin hunturu kawai wajibi ne don kiyaye daidaiton makamashi. Wannan yana da mahimmanci ga mata, tun lokacin da caviar ya yi girma a cikin su a lokacin hunturu.

Salo, alal misali, an yanke shi cikin ƙananan guntu, girman girman maggot, ko da yake wasu zaɓuɓɓukan yankan suna yiwuwa. Idan an yi amfani da tsutsa mai jini, to sai a murƙushe wasu da yatsu. A wannan yanayin, ƙanshin tsutsotsin jini yana yaduwa da sauri a cikin ginshiƙi na ruwa.

Cake mai

Cake yana da kyakkyawan kayan aiki don koto don bream, ba kawai a cikin hunturu ba. Kek wani biredi ne da duk masunta suka san shi wanda kuma duk masunta ke amfani da shi wajen kama kifi iri-iri. Wannan kamshin yana ƙaunar duk cyprinids, don haka za ku iya saya da gaske a kowane kantin kamun kifi. Abin takaici, lokacin siyan, ya kamata ku kula da ingancin samfurin. Sau da yawa zaka iya siyan briquettes riga m, saboda wani lokacin suna kwance a cikin kantin sayar da na dogon lokaci kuma babu wanda ya saya su. Sabili da haka, yawancin ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun suna siyan tsaba kuma suna niƙa su a cikin injin nama.

Kwayoyin hemp sun fi kyau ga roach da ƙananan bream. Amma ga babban bream, halayensa ga hemp shine ya fi kowa. Amma cake ɗin cin zarafi yana iya jawo manyan samfuran bream.

Breadcrumbs

Wannan samfurin yana cikin yawancin girke-girke, saboda suna iya samar da girgijen abinci a cikin ginshiƙi na ruwa. A lokaci guda kuma, an lura cewa manyan kifi sun fi son hatsin rai crackers. Idan kasan haske ne, to duhu croutons na iya faɗakar da bream. Sabili da haka, falsafar zaɓin ya kamata ya kasance kamar haka: ƙasa mai haske - ƙwanƙwasa haske, ƙasa mai duhu - bushes masu duhu. A wasu kalmomi, amfani da bats gwaji ne akai-akai.

hatsi

Bream yana son hatsi iri-iri. Ana saka gero, semolina ko oatmeal a cikin koto na hunturu. Bugu da ƙari, ba lallai ba ne don dafa hatsi, ya isa ya zuba ruwan zãfi kafin a je kamun kifi, kuma a kan isowa ƙara zuwa babban abun da ke ciki. Idan ana amfani da oatmeal, to yana da kyau a niƙa shi, amma kada a fasa shi zuwa yanayin gari.

Wasu masu kambun na da'awar cewa bream yana son shinkafa. A lokaci guda kuma, ba ya buƙatar tafasa. Ya isa a zuba tafasasshen ruwa a kai. Ya kamata ya zama mai laushi da crumble.

Wani zaɓi mai ban sha'awa daidai shine sha'ir porridge, wanda kuma an shirya shi ta hanyar tururi tare da ruwan zãfi. Sha'ir yana son kusan dukkanin kifi, gami da bream.

Kayan lambu mai gina jiki

A cikin hunturu, kifi yana buƙatar furotin kawai, don haka ya kamata a ƙara gyada ko wake a cikin koto. Bugu da ƙari, ya kamata a ba da fifiko ba don tafasa ba, amma ga wuya, amma yankakken peas. Hada da peas a cikin koto kuma yana jan hankalin bream sosai. Ba a katse gyada a cikin injin kofi, amma kawai a niƙa. Haka kuma, baya buƙatar bugu da žari a soya shi, tunda a cikin hunturu babu buƙatar mai a cikin koto.

Kasancewar kayan zaki

Bream yana da haƙori mai daɗi kuma kusan duk masu cin abinci sun san wannan, don haka ana ƙara yankakken kukis, crumbs biscuit ko gingerbread a cikin koto. Bugu da ƙari, cakuda ya zama mafi danko kuma ya yanke "trifle". Irin wannan additives na dafuwa za a iya shirya da kanka ko saya. Hakanan akwai abubuwan da aka siya da aka shirya, kamar "Klevo" ko "Bremes", waɗanda zasu iya sha'awar bream.

Ƙara gishiri

Ana ƙara gishiri a cikin koto na hunturu don ya daɗe yana riƙe kayansa. Wasu mashahuran ƙwararru sun yi imanin cewa gishiri yana iya haifar da sha'awar kifi, saboda haka, yana da kyau a ƙara shi, duka a cikin hunturu da lokacin rani.

Zai fi kyau idan gishiri ne. Mafi kyawun adadinsa a cikin koto shine rabin teaspoon a kowace kilogiram 1 na koto.

Yana da ban sha'awa! Ana ɗaukar ruwan 'ya'yan itacen masara ɗaya daga cikin sinadarai masu ban sha'awa da ke cikin bream bait. Don haka, ana ɗaukar masarar gwangwani a cikin kwalba kuma a tsoma koto da abin da ke cikin ruwa. Ana iya cin masarar kanta, saboda a cikin hunturu ba ya jawo hankalin bream, kamar kowane nau'i na tsire-tsire.

Recipes don hunturu koto don bream

Bait na hunturu don bream baya buƙatar babban adadin abubuwan da aka gyara: babban abu anan ba adadi bane, amma inganci. Ba za ku iya amfani da gari kwata-kwata ko amfani da shi ba, amma kaɗan kaɗan, kuma ku ƙara yumbu a cikin koto maimakon.

Na farko girke-girke

Abubuwan da ke cikin koto:

• Sunflower cake, gero da hatsin rai bran, 150 grams kowane.
• 3 matches bloodworms.
• 1 teaspoon vanilla sugar
• Salt.

Ana zuba gero da ruwan tafasasshen ruwa a bar shi na dan wani lokaci, bayan haka sai a hada shi da biredi da bran, tare da kara sugar vanilla. Bayan haka, ana ƙara tsutsotsin jini da gishiri a cikin koto. A ƙarshe, an ƙara ƙaramin yumbu. Komai yana hade sosai. Ana yin ƙarin shirye-shirye akan tafki, tare da ƙara ruwa daga tafki don kawo daidaiton koto zuwa abin da ake so.

Na biyu girke-girke

Abubuwan da ke cikin koto:

• Sunflower cake da shinkafa - 100 grams kowane.
• Gurasa gurasa - 200 grams.
• Tumatir - 200 grams.
• Akwatunan ashana 3 na maggots.
• 2 teaspoons yankakken coriander.
• Salt.

Dafa shinkafar har sai an dahu rabin ta yadda ta ruguje. Don yin wannan, kawai zuba ruwan zãfi a cikinsa kuma jira ƴan mintuna kaɗan. Ana zuba Makukha (cake), crackers da bran a ciki, tare da kara da coriander da gishiri. Bayan haka, komai yana hade sosai.

Na uku girke-girke

Abubuwan girke-girke:

• 1 kilogiram na hatsin rai crackers.
• 400 grams na oatmeal.
• 200 grams na sunflower tsaba.
• 100 grams na kwakwa flakes.
• Akwatunan ashana 6 na tsutsotsin jini ko tsutsotsi.
• Salt.

Yadda za a shirya: ana murƙushe crackers, ana murƙushe oatmeal kuma an shayar da ruwan zãfi. Ana wuce tsaba ta cikin injin nama, bayan haka an haɗa dukkan abubuwan da aka haɗa kuma an haɗa su.

Na hudu girke-girke

Girke-girke ya ƙunshi:

• Gurasar biskit - 200 grams.
• Makukha rapeseed ko sunflower - 100 grams kowane.
• shinkafa - 100 grams.
• Ba gishiri mai gishiri - 50 grams.
• Gyada - 100 grams.
• 2 matches bloodworms.
• Salt.

Hanyar shiri: man alade yana yankakken yankakken, ana dafa shinkafa har sai an dafa shi da rabi. Ana daka gyada, bayan haka sai a hada dukkan kayan da aka hada a hada su da gishiri, bayan haka komai ya hade sosai.

Girke -girke na biyar

Abubuwan girke-girke:

• 800 grams na crackers.
• 100 grams na sunflower tsaba.
• 50 grams na flax tsaba.
• 100 grams na yankakken Peas.
• Akwatunan ashana 4 na tsutsotsin jini ko tsutsotsi.
• Salt.

Peas suna tururi, kuma tsaba suna wucewa ta cikin injin nama. Bayan haka, an haɗa dukkan abubuwan da aka haɗa tare, kuma ana ƙara gishiri. Komai yana hade sosai.

Ana yin shirye-shiryen ƙarshe na cakuda kai tsaye a cikin tafki. An jika cakuda da ruwa daga tafki inda ya kamata a yi kifi. Anan, a wannan matakin, ana kuma ƙara ruwan masara. Nan da nan kafin aikin bating, ana ƙara tsutsotsi ko tsutsotsin jini a ciki. Lokacin daɗa yumbu, kuna buƙatar yin hankali kamar haka: idan kun ƙara yumbu mai yawa, to, a ƙarƙashin rinjayar ruwan sanyi, koto ba zai iya shiga cikin kifi ba, kuma idan bai isa ba, to, koto zai faɗi. baya kafin ya isa kasa.

Dabarar ciyar da bream

Tun da babban tsari na kamun kifi na hunturu ana aiwatar da shi daga kankara, babu buƙatar yin simintin nesa, kuma ana isar da koto kai tsaye zuwa rami. Bugu da ƙari, sauƙin jefa kwallaye ba su dace ba a nan. Wannan shi ne saboda gaskiyar cewa bream ya fi son zama a zurfin cikin hunturu. Idan an jefa koto a cikin rami kawai, to ba zai iya kaiwa ga bream ba, musamman idan akwai halin yanzu. Don haka, dole ne ku yi amfani da feeder na musamman wanda zai iya isar da koto zuwa ƙasa.

Hoto 3. Ciyarwa kai tsaye cikin rami.

Dangane da wannan, ya kamata a lura cewa kamun kifi na hunturu don bream yana buƙatar shiri na farko a hankali. Wannan ita ce hanya daya tilo da za ku iya dogaro da samun nasarar kamun kifi.