The triglycerides ne fats (lipids) wanda ke aiki azaman ajiyar makamashi. Suna fitowa daga abinci kuma hanta ne ke haɗa su. Lokacin da suke da yawa a cikin jini, sun zama abin haɗari na zuciya da jijiyoyin jini saboda suna taimakawa wajen "rufe" arteries.

Ana aiwatar da ƙayyadaddun ƙayyadaddun jimlar triglycerides azaman ɓangare na a Bayanin lipid, a lokaci guda da gwajin cholesterol (duka, HDL da LDL), don gano a dyslipidemia, wato rashin daidaituwa a matakin kitsen da ke yawo a cikin jini.

Hakanan za'a iya yin gwaje-gwaje akai-akai ko don tantance haɗarin cututtukan zuciya a cikin mutumin da ke da alamun cututtukan cututtukan zuciya (m cututtukan zuciya), alal misali. Hakanan za'a iya yin kima idan akwai wasu abubuwan haɗari na zuciya: ganewar asali na nau'in ciwon sukari na 2, hawan jini, da dai sauransu.

A cikin abubuwan da ba su dace ba, dole ne a yi kima a karo na biyu don tabbatarwa. Hakanan wajibi ne a sake yin kima na lipidic (kowane watanni 3 zuwa 6) bayan kafa magani akan dyslipidemia.

Ana aiwatar da sashi ta hanyar samfurin jini mai sauƙi. Dole ne ku kasance a kan komai a ciki na tsawon sa'o'i 12 kuma kun bi abinci na yau da kullum a cikin makonnin da suka gabata (likita ko dakin gwaje-gwaje na iya ba ku wasu alamu).

Fassarar matakin triglyceride ya dogara da ƙimar ma'auni na lipid gabaɗaya, musamman akan matakin HDL cholesterol, amma kuma akan abubuwan haɗari masu alaƙa, kamar ciwon sukari ko hauhawar jini.

A matsayin jagora, matakin triglycerides a cikin jini ya kamata:

• a cikin maza: ƙasa da 1,30 g / L (1,6 mml / L)
• a cikin mata: ƙasa da 1,20 g / L (1,3 mml / L)

Ana ɗaukar bayanin martabar lipid na al'ada a cikin mutum ba tare da haɗarin haɗari ba idan:

• LDL-cholesterol <1,60 g / l (4,1 mmol / l),
• HDL-cholesterol> 0,40 g / l (1 mmol / l)
• triglycerides <1,50 g / l (1,7 mmol / l) kuma ana ɗaukar ma'aunin lipid na al'ada. Don haka ba lallai ba ne a maimaita wannan kima.

Akasin haka, idan triglycerides ya fi 4 g / L (4,6 mmol / L), komai matakin jimlar cholesterol, tambaya ce ta hypertriglyceridemia.

Hypertriglyceridemia na iya zama ƙarami (<4g / L), matsakaici (<10g / L), ko babba. A cikin yanayin babban hypertriglyceridemia, akwai haɗarin pancreatitis.

Akwai dalilai da yawa na hypertriglyceridemia:

• Metabolism ciwo (kiba na ciki, hawan jini, hawan jini mai azumi, low HDL-cholesterol)
• rashin abinci mara kyau (kalori mai girma, mai arziki a cikin sauƙi masu sauƙi, mai da barasa).
• Shan wasu magunguna (corticosteroids, interferon, tamoxifen, thiazide diuretics, beta-blockers, wasu antipsychotics, da sauransu).
• Abubuwan Halitta (hypertriglyceridemia na iyali)

Abin da ake kira jiyya na "lipid-lowering", irin su statins ko fibrates, suna taimakawa wajen daidaita lipidemia da ƙananan cholesterol da matakan triglyceride a cikin jini. Likita ne kawai zai iya tantance idan irin wannan magani ya zama dole.