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Bayanin pear iri -iri Elena
Pear "Elena" wani nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i) da aka samo a cikin Armeniya a cikin 1960. Yana girma kuma yana ba da 'ya'ya a cikin yankunan kudanci da tsakiyar baƙar fata na Rasha. Iri-iri na farkon lokacin sanyi yana jin daɗin shaharar da ta dace don yawan amfanin ƙasa, kiyaye inganci da kyakkyawan ɗanɗanon 'ya'yan itace.
Bayanin fa'idodin pear iri-iri "Elena"
Bishiyoyin pear na wannan iri-iri suna da ƙasa kaɗan, tare da kambi na pyramidal. 'Ya'yan itãcen marmari masu nauyin har zuwa 200 g, mai siffar zagaye-pear. Suna da launin kore-rawaya a launi, balagagge suna da ɗan ja. Pears suna ɗanɗano mai daɗi da tsami, ɗan tart, masana sun yaba sosai. Suna da dadi sabo ne, ana amfani da su don shirya juices, dafa compotes da adanawa, ƙara pears zuwa salads.
Pear "Elena" - iri-iri tare da kyakkyawan dandano
Bishiyoyi suna fara yin 'ya'ya a cikin shekaru 5-7. Ko da yake yawan amfanin gona yana da matsakaici, kusan kilogiram 40 a kowace bishiya, yana ba da 'ya'ya akai-akai kowace shekara. Ana girbe pears cikakke a rabi na biyu na Satumba. Dole ne a yi wannan nan da nan, aƙalla kwanaki 15, saboda 'ya'yan itatuwa masu girma da sauri sun fadi. Amma zaka iya adana amfanin gona da aka girbe a wuri mai sanyi na dogon lokaci - har zuwa watanni 4.
An bayyana kwanciyar hankali na yawan amfanin wannan nau'in ta hanyar haihuwa - ba ya buƙatar wasu nau'in pollination da tsarin 'ya'yan itace.
Don ƙari na wannan iri-iri, zaku iya ƙara juriya ga cututtukan fungal. Al'adar ita ce photophiloous da thermophilic. Wurin dasa shuki ya kamata ya zama rana, babu zane. Pear "Elena" baya jurewa babban ruwan karkashin kasa. A wannan yanayin, ana buƙatar magudanar ruwa.
Yadda za a shuka iri-iri na Elena pear da yadda za a kula da shi?
Ana iya dasa pear a cikin fall, kafin sanyi na farko, ko a cikin bazara, lokacin da sanyi ya ƙare. Mafi kyawun ƙasa shine loamy, sako-sako da, samar da iska daga tushen. Yashi ko ƙasa mai nauyi yana buƙatar haɓaka. Clay - peat, takin, kogin yashi. Sandy - tare da humus, peat, takin.
Ana sanya magudanar ruwa a cikin rami, zurfin 50-70 cm kuma nisa kusan 1 m, idan ruwan karkashin kasa yana sama da m 2. Sa'an nan kuma an ƙara cakuda ƙasa tare da peat ko humus, ana iya amfani da superphosphate. Ana dasa sapling kuma a dasa shi a cikin rami tare da cakuda mai laushi. Ba a binne tushen abin wuya ba, in ba haka ba seedling zai mutu. Tabbatar da tono a cikin wani peg, wanda aka ɗaure itace don kwanciyar hankali. Yi barci da ƙasa. Yanke saman. Ruwa mai yawa.
Kulawar pear ya haɗa da:
- Babban sutura. Suna farawa a watan Mayu a shekara ta biyu - suna ƙara urea ko gishiri. Bayan girbi, ana ciyar da bishiyoyi da takin gargajiya da takin mai magani na phosphorus-potassium don ciyar da tushen da kuma shirya amfanin gona don kwanciyar lokacin hunturu.
- Shayarwa. Shayar da bishiyoyi ya kamata ya zama na yau da kullum da yawa, kamar yadda pear yana son danshi. Ingantacciyar shayarwa yana taimaka mata ta jure yanayin sanyi da kyau.
- Yankewa. A watan Maris, suna yin tsafta da kambi-fasawa pruning.
- Rigakafin cututtuka. A lokacin lokacin busawa da lokacin busawa, ana aiwatar da jiyya na rigakafi guda 2. Sannan ana maimaita maganin bayan makonni 2. Bugu da ari, cututtuka da kwari ana yaki ne kawai akan gaskiyar bayyanar su. Ba a aiwatar da aikin idan akwai wata guda kafin girbi.
Yarda da ka'idodin kula da pear zai tabbatar da lafiya da haihuwa na bishiyar.
Elena pear iri-iri shine kyakkyawan zaɓi don lambunan kudanci, yana samar da amfanin shekara-shekara na pears masu daɗi da lafiya.