Don mutanen 6
Lokacin shiri: mintina 30
600 g dafaffen chickpeas (240 g busassun)
30 cl na ruwan dafa abinci
100 g albasa
200 g farin leek
60 g farin naman alade
1⁄2 teaspoon na grated nutmeg
10 cl na kirim mai tsami (na zaɓi)
1 tablespoon na man zaitun
1 tablespoon na yankakken chervil
Salt da barkono
Shiri
1.Bawo da yanka albasa,yanke lek farin cikin bakin ciki yanka.
2.A cikin wani kwanon rufi sanya man zaitun, narke albasa da leek ba tare da canza launin su ba.
3.Ƙara nutmeg.
4.Wet tare da ruwan 'ya'yan itace dafa abinci, dafa don 15 zuwa 20 mintuna.
5.A ƙara chickpeas a ƙarshen dafa abinci kuma kawo zuwa tafasa.
6. Mix don samun nau'in velvety kuma ƙara kirim idan kun ga ya cancanta.
7.A cikin faranti na miya, ƙara yanka na naman alade da chervil.
8. Ku yi hidima a kan faranti.
Tushen dafa abinci
Maye gurbin kajin da farin wake da naman alade tare da guntun duck confit! A Sarlat version.
Kyakkyawan sani
Yadda ake dafa kaji
Don samun 600 g na dafaffen kaji, fara da kusan 240 g na busassun samfur. Ruwan wajibi: 12 hours a cikin 2 lita na ruwa - yana inganta narkewa. Kurkura da ruwan sanyi. Dafa, farawa da ruwan sanyi a cikin sassa 3 ruwa mara gishiri.
Lokacin dafa abinci mai nuni bayan tafasa
2 zuwa 3 hours tare da murfin a kan zafi kadan.