Fillet cod: yadda ake dafa naman kifi? Bidiyo
Za a iya dafa naman kaji mai laushi ta hanyoyi daban-daban, daga cikinsu akwai buƙatar soya, wanda ke haifar da ɓawon burodi na zinariya a kan kifi.
Cod a cikin ɓawon burodi da rusks
Don shirya kifi bisa ga wannan girke-girke, ɗauki: - 0,5 kilogiram na cod fillet; - 50 g na cuku mai wuya; - 50 g gurasar gurasa; - 1 albasa tafarnuwa; - 1 tsp. l. lemun tsami ruwan 'ya'yan itace; - 1 kwai; - gishiri, barkono baƙar fata; – man kayan lambu.
Dakatar da kifi kuma a kurkura, sannan a bushe da tawul na takarda. Gishiri da barkono kowane Layer, goge tare da ruwan 'ya'yan lemun tsami kuma bar shi a cikin dakin da zafin jiki na kwata na awa daya. A wannan lokacin, a kwaba cuku ɗin, a haɗa shi da gurasar burodi da yankakken tafarnuwa, a doke kwai da gishiri daban a cikin kwano. Yanke fillet cikin kashi. Kafin ki soya kodin da daɗi, sai ki tafasa kaskon soya da man kayan lambu, a tsoma kowane yanki a cikin kwai sannan a mirgine a dafaffen biredi ta kowane bangare. Ki soya kifi a kan matsakaicin wuta har sai ɓawon burodi, sannan a juya a soya har sai ya yi laushi. Dukan tsari yana ɗaukar ba fiye da mintuna 8-12 ba.
Don soya kifi bisa ga wannan girke-girke mafi sauƙi, ɗauki: - 0,5 kg na cod; - 50 g gari; - gishiri, kayan yaji don kifi; – mai zurfi mai.
Kafin dafa ƙwanƙwasa, kwasfa kuma a yanka shi guntu wanda bai wuce 1,5 cm ba. Ki hada gari da gishiri da zababbun kayan kamshi, ko kina iya kara musu busasshen dill. A tsoma kowane yanki a cikin gari ta kowane bangare kuma a soya a cikin mai mai zafi har sai ya yi laushi, ba tare da rufe kwanon rufi da murfi ba. Cod a cikin launin ruwan zinari zai zama mai daɗi idan matakin mai a cikin kaskon ya kai aƙalla tsakiyar guda. Juya kifin sau ɗaya kuma a hankali, saboda ɓawon gari yana da taushi sosai kuma yana da sauƙi.
Za ka iya amfani da ba kawai fillets, amma kuma dukan cod guda guda. A wannan yanayin, ƙara tsawon lokacin dafa abinci, kamar yadda chunks sun fi girma fiye da fillet.
Wannan soyayyen kifin ya ɗan ɗan bambanta saboda yana da ɗanɗano ɓawon burodi. Don shirye-shiryensa, ɗauka: - 0,5 kilogiram na cod; - 2 qwai, 2-3 tbsp. l. gari; - 1 tsp. l. ma'adinai ruwa mai kyalli; - gishiri; - 3 tsp. l. man kayan lambu.
Ki doke batter daga ƙwai, ruwa da gari, wanda bai kamata ya zama ruwa mai yawa ba don kada ya zubar daga cikin guda. Don haka, ɗauki gari a cikin irin wannan adadin wanda ya zama dole don wannan. Dangane da ingancinsa, yana iya buƙatar ƙara kaɗan ko ƙasa da haka. A kwasfa kifin a yanka gunduwa-gunduwa, gishiri kowanne daya sannan a tsoma a cikin batter ta kowane bangare, sannan a soya a cikin mai mai zafi har sai ya yi laushi. Idan man bai yi zafi sosai ba, batter ɗin zai zube daga guntun kafin ya sami lokacin kama su. Bayan an soya kifin a gefe guda, sai a juya kuma a soya har sai ya yi laushi.