A cikin cikakken bikin holidays, kayan zaki, taliya, roscón, wasu irin kek ne da muke yi a gidajenmu tare da yaranmu.
A lokuta da yawa kuma godiya ga babban rabon, muna siyan waɗannan kayan zaki na gargajiya a cikin cibiyoyinsu don sauƙaƙa rayuwar yau da kullun don haka mu sami damar gudanar da sulhu tsakanin gida da aiki ta hanyar da ta fi dacewa.
A yau muna ba da shawara ga wasu sosai sauki Kirsimeti cookies domin mune masu halartar wadannan ranaku kuma yaranmu su taimaka mana wajen shirye-shiryensu.
Baje kolin “biscuit” namu
Abubuwan da za mu yi amfani da su sune:
- Gari 600 gr.
- Sugar 250 gr.
- Almonds 50 gr.
- Man shanu 250 gr.
- Qwai (2)
- Milk
- buy
- Anisette mai launi (na zaɓi)
Muna raba fata daga yolks, kuma mu ajiye su.
A daka almond din, a markade su zuwa foda, a hada su da garin a ajiye.
Ki hada man shanu da sukari a hankali sannan a zuba yolks din kwai a cikin hadin, sai a doke shi idan ya cancanta.
Za mu ƙara gari tare da almond foda zuwa wannan cakuda kuma muna aiki da kullu tare da hannayenmu da abin birgima har sai ya zama uniform. Muna shimfiɗa shi kuma bari ya huta na tsawon minti 60 a cikin firiji ko wuri mai sanyi.
Mun ci gaba da siffata kullu da wuka ko kyawon tsayuwa, itace, ball, tauraro, da sauransu… mun bar siffar zuwa ga kerawa da tunanin ku…
Muna shafa mai a kan takardar burodi ko kuma mu sanya kullu a kan takardar paraffin don kada ya tsaya.
Tare da tanda preheated zuwa 180º, muna sanya su a kan tire na mintina 15 kuma bari su kwantar da hankali ga wani da yawa, don haka suna shirye su yi amfani da kayan ado na hunturu na dusar ƙanƙara.
Don yin wannan, za mu daka ko murkushe sukarin a kan takarda don mu mayar da shi foda tare da babban cokali na gari don haka za mu sami namu. gilashin gilashi.
Don ƙirƙirar launi, muna sanya anisette masu launi akan kukis a cikin nau'in ƙwallo, ko kyalkyali don taurari…
Mun yayyafa shi a kan kukis kuma Shirya don ci!