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Cinyoyin Kaji: Girke Girke Mai Sauƙi. Bidiyo
Naman kaji ya cancanci ƙauna da masu dafa abinci da yawa, saboda ana iya amfani da shi don shirya jita-jita iri-iri. Chicken thighs ne musamman rare, da juiciness wanda shi ne quite wuya a ganimar a lokacin dafa abinci, da bambanci da capricious nono da fuka-fuki, wanda ya zama bushe da sauri. A lokaci guda, za a iya shirya cinyoyin da kyau sosai don yin hidima a kan teburin biki.
Cinyoyin kaza: yadda ake dafa abinci
Girke-girke Mai Dadi Da Ciki
Don dafa abinci kuna buƙatar: - 0,5 kilogiram na cinyoyin kaza; - 1 barkono barkono ja; - 100 ml na busassun farin giya; - 2 kawunan albasa; - ruwan 'ya'yan itace na rabin lemun tsami; - tablespoon na ruwa zuma; - 1 orange; - tablespoon na kayan lambu mai; - gishiri, paprika da barkono baƙi don dandana.
A wanke, bushe cinyoyin kajin, sannan a goge su tare da cakuda zuma, giya, ruwan 'ya'yan itace lemun tsami, gwangwani orange da kayan yaji. Sanya kwandon kajin a cikin firiji kuma bar shi a can na tsawon sa'o'i biyu. Bayan haka, sanya cinya a cikin kwanon burodi, an riga an shafe shi da man kayan lambu, ƙara albasa da barkono, a yanka a cikin rabin zobba, zuwa nama. Cook da tasa a cikin tanda na rabin sa'a a 200 ° C.
Thighs cushe da namomin kaza
Don shirya tasa za ku buƙaci: - 6 cinyoyin kaza; - 1 kan albasa; - 200 g na champignons; kirim mai tsami - 250 ml; - 20 g gari; - 50 g na cuku grated; - wani gungu na Dill ganye; - 30 g na man kayan lambu don frying namomin kaza; – gishiri dandana.
Yanke namomin kaza a cikin tube, albasa a cikin rabin zobba kuma a soya su a cikin man kayan lambu har sai da taushi. Kurkura cinyoyin kuma a hankali ɗaga fata akan su, yin aljihu. Cika shi tare da shayar da namomin kaza da albasarta stewed, yayyafa da gishiri a kan cinyoyin kansu, saka a cikin kwanon burodi da kuma rufe tare da cakuda kirim mai tsami da gari.
Zai fi dacewa don ɗaga fata akan cinyoyin tare da lebur rike na cokali na yau da kullun, wanda, sabanin wuka, ba ya barin ramuka a cikin fata kuma yana ba ku damar yin aljihu ba tare da cutar da fata ba.
Cook cinyoyin ku a cikin tanda da aka rigaya a 200 ° C. Bayan minti 35 bayan fara dafa abinci, yayyafa naman tare da cuku da dill, kuma bayan minti 5 kashe tanda.
Don dafa abinci kuna buƙatar: - 4 cinyoyin kaza; - 1 teaspoon na man zaitun; - 30 g na lemun tsami ruwan 'ya'yan itace; - 2 cloves na tafarnuwa; - gishiri kadan; - 1 teaspoon na turmeric.
Ki jajjaga tafarnuwa akan kyakykyawan grater ko ku wuce ta cikin latsawa, a haxa ɓangaren litattafan almara da gishiri, man zaitun, turmeric da ruwan lemun tsami. Rufe kowace cinya da wannan cakuda, sannan kunsa shi a cikin ambulaf ɗin foil yanki. Sanya envelopes a kan takardar yin burodi a cikin tanda na minti 40. Zazzabi na tanda da aka rigaya dole ne ya kasance aƙalla 180 ° C.
Minti 10 kafin ƙarshen dafa abinci, a hankali buɗe saman envelopes, wannan zai ba da damar ɓawon zinari ya fito a saman cinyoyin. Amma yi wannan a hankali, saboda tururi yana tserewa lokacin buɗe foil zai iya ƙone hannuwanku.