Wadannan cuku suna nuna al'adu da dandano na mahaifarsu - waɗancan ƙasashe inda aka shirya su kuma suke son cin abinci. Wannan ilimin zai zo da sauki idan zakuyi tafiya ko kuma kawai kuna faɗaɗa tunanin ku tare da abubuwa masu ban sha'awa game da samfurin da kuka fi so.
Maytag Blue, Amurka
Wannan cuku ya kasance kasuwancin iyali tun 1941 kuma yana da daraja don aikin hannu da al'adu masu kyau. Maytag Blue yana daya daga cikin cuku mai launin shuɗi na farko da Amurkawa suka samar a Amurka don haka ana mutunta su musamman.
Ana yin cukukan ne bisa ruwan nonon saniya kuma yana da shekaru watanni 5. Ana cinye shi daban kuma a saka shi a salads. Yana da ɗanɗano mai daɗi kuma yana da ɗanɗanon lemun tsami. Yana da kyau tare da farin giya tare da citrus aftertaste.
Jarlsberg, Norway
Wannan cuku mafi soyuwa na mutanen Norway suna da sunan yariman Viking, wanda ya kawo girkin cuku a wannan ƙasar. Kayan girke-girke sun ɓace kuma an dawo dasu kawai a farkon karni na ashirin.
'Yan ƙasar Norway suna alfahari da cuku Jarlsberg. Ana yin shi ne daga madarar bazara ta shanu waɗanda ake kiwo a cikin kwari. Cuku ya yi tsawon kwanaki 100 ko sama da haka kuma ya zama mai ɗanɗano a ɗanɗano, launuka na zinare da ƙyallen koren kore. Babban dandano shine madara tare da ƙanshin ƙanshi. Ana amfani da Jarlsberg tare da farin, fure da jan giya tare da 'ya'yan itace.
Würchwitz mite cuku, Jamus
Tsarin yin wannan cuku yana da ban mamaki: ana yin shi tare da taimakon cuku, wanda ke ciyar da cuku gida kuma ya samar da ɓawon burodi mai launin ruwan kasa ta hanyar samfurori na rayuwa. Cuku yana da dandano na musamman, wanda ba zai yiwu a sake maimaita shi ba.
Duk da takunkumin lokaci-lokaci, samar da Würchwitzer Milbenkäse ya ci gaba. Kuma girke-girke na gargajiya, wanda ya samo asalinsa tun zamanin zamanai, ana ba da shi daga tsara zuwa tsara.
Cuku Würchwitzer Milbenkäse yana da shekaru tsawon watanni 3 kuma yana da matukar wahala cikin daidaito. Yi amfani da cuku mai ɗaci zuwa farin giya. Idan kuna da rashin lafiyan jiki, zai fi kyau ku guji ɗanɗanar Würchwitzer Milbenkäse.
Terrincho, Fotigal
Ana samar da cuku Terrincho a cikin iyakantattun iyakoki kuma ba'a tsara shi don samar da taro ba, amma don ɓarkewar gourmets na gaskiya. Sunan cuku ana fassara shi azaman abincin tumaki, kuma halayen Portuguese game da shi yana da mutunci sosai.
Cuku Terrincho mai laushi ne, an yi shi daga madarar tumaki da aka lakafta kuma yana da shekaru 30. A cikin tsari, ya zama mai sassauƙa, na daidaitattun daidaito. Dukan dandanon cuku na tumakin Terrincho ya bayyana yayin dandano kuma ya dace sosai da giyar Portuguese.
Herve, Belgium
Gwanin Herve ya daɗe ya na cinikin manoma. Tun daga karni na XNUMXth, cuku mai laushi mai laushi ya ba da sha'awa ga 'yan Belgium kuma ya ba shi damar zama taskar ƙasa. Bayan ɗan lokaci kaɗan, Herve ya shiga kasuwar duniya kuma ya ci ƙasashen Jamus da Austriya da yaƙi.
Cuku ɗin yana da launin rawaya mai haske da kuma harsashi ja da ƙwayoyin cuta na musamman suka ƙirƙira. Cuku yana girma na tsawon watanni 3 a cikin kogo mai laushi tare da microclimate na musamman kuma ya kasance a can har ya tsufa. Dandanin Herve ya dogara da shekaru - duka biyun rashin ƙarfi, salinity har ma da zaƙi. A al'adance ana ba da cuku na Belgium tare da giya.