Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 266 kCal | 1684 kCal | 15.8% | 5.9% | 633 g |
| sunadaran | 11.39 g | 76 g | 15% | 5.6% | 667 g |
| fats | 9.69 g | 56 g | 17.3% | 6.5% | 578 g |
| carbohydrates | 31.03 g | 219 g | 14.2% | 5.3% | 706 g |
| Fatar Alimentary | 2.3 g | 20 g | 11.5% | 4.3% | 870 g |
| Water | 43.17 g | 2273 g | 1.9% | 0.7% | 5265 g |
| Ash | 2.41 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 69 μg | 900 μg | 7.7% | 2.9% | 1304 g |
| Retinol | 0.061 MG | ~ | |||
| beta carotenes | 0.092 MG | 5 MG | 1.8% | 0.7% | 5435 g |
| Lycopene | 1915 μg | ~ | |||
| Lutein + Zeaxanthin | 58 μg | ~ | |||
| Vitamin B1, thiamine | 0.39 MG | 1.5 MG | 26% | 9.8% | 385 g |
| Vitamin B2, riboflavin | 0.195 MG | 1.8 MG | 10.8% | 4.1% | 923 g |
| Vitamin B4, choline | 16.4 MG | 500 MG | 3.3% | 1.2% | 3049 g |
| Vitamin B6, pyridoxine | 0.08 MG | 2 MG | 4% | 1.5% | 2500 g |
| Vitamin B9, folate | 129 μg | 400 μg | 32.3% | 12.1% | 310 g |
| Vitamin B12, Cobalamin | 0.42 μg | 3 μg | 14% | 5.3% | 714 g |
| Vitamin C, ascorbic | 1.4 MG | 90 MG | 1.6% | 0.6% | 6429 g |
| Vitamin E, alpha tocopherol, TE | 0.83 MG | 15 MG | 5.5% | 2.1% | 1807 g |
| beta tocopherol | 0.05 MG | ~ | |||
| Yankin Tocopherol | 1.19 MG | ~ | |||
| tocopherol | 0.34 MG | ~ | |||
| Vitamin K, phylloquinone | 6.7 μg | 120 μg | 5.6% | 2.1% | 1791 g |
| Vitamin PP, NO | 3.825 MG | 20 MG | 19.1% | 7.2% | 523 g |
| Betaine | 27.8 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 172 MG | 2500 MG | 6.9% | 2.6% | 1453 g |
| Kalshiya, Ca | 188 MG | 1000 MG | 18.8% | 7.1% | 532 g |
| Magnesium, MG | 24 MG | 400 MG | 6% | 2.3% | 1667 g |
| Sodium, Na | 598 MG | 1300 MG | 46% | 17.3% | 217 g |
| Sulfur, S | 113.9 MG | 1000 MG | 11.4% | 4.3% | 878 g |
| Phosphorus, P. | 216 MG | 800 MG | 27% | 10.2% | 370 g |
| Gano Abubuwa | |||||
| Irin, Fe | 2.48 MG | 18 MG | 13.8% | 5.2% | 726 g |
| Manganese, mn | 0.36 MG | 2 MG | 18% | 6.8% | 556 g |
| Tagulla, Cu | 105 μg | 1000 μg | 10.5% | 3.9% | 952 g |
| Selenium, Idan | 19.9 μg | 55 μg | 36.2% | 13.6% | 276 g |
| Tutiya, Zn | 1.34 MG | 12 MG | 11.2% | 4.2% | 896 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 26.95 g | ~ | |||
| Mono- da disaccharides (sugars) | 3.58 g | max 100 г | |||
| galactose | 0.13 g | ~ | |||
| Glucose (dextrose) | 0.78 g | ~ | |||
| lactose | 0.42 g | ~ | |||
| maltose | 1.05 g | ~ | |||
| sucrose | 0.2 g | ~ | |||
| fructose | 1 g | ~ | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.486 g | ~ | |||
| valine | 0.72 g | ~ | |||
| Tarihin * | 0.355 g | ~ | |||
| Isoleucine | 0.564 g | ~ | |||
| leucine | 1.139 g | ~ | |||
| lysine | 0.77 g | ~ | |||
| methionine | 0.264 g | ~ | |||
| threonine | 0.41 g | ~ | |||
| phenylalanine | 0.664 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.419 g | ~ | |||
| Aspartic acid | 0.839 g | ~ | |||
| glycine | 0.341 g | ~ | |||
| Glutamic acid | 3.535 g | ~ | |||
| Proline | 1.357 g | ~ | |||
| serine | 0.7 g | ~ | |||
| tyrosin | 0.522 g | ~ | |||
| cysteine | 0.163 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 17 MG | max 300 MG | |||
| Acikin acid | |||||
| transgender | 0.241 g | max 1.9 г | |||
| fats mai ƙarancin nauyi | 0.183 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 4.465 g | max 18.7 г | |||
| 4: 0 Mai | 0.101 g | ~ | |||
| Nailan 6-0 | 0.08 g | ~ | |||
| 8:0 | 0.055 g | ~ | |||
| 10: 0 Tafiya | 0.141 g | ~ | |||
| 12:0 Lauric | 0.175 g | ~ | |||
| 14: 0 Myristic | 0.602 g | ~ | |||
| 15: 0 Pentadecanoic | 0.064 g | ~ | |||
| 16: 0 Dabino | 2.298 g | ~ | |||
| 17-0 margarine | 0.043 g | ~ | |||
| 18: 0 Stearin | 0.858 g | ~ | |||
| 20:0 Arachinic | 0.021 g | ~ | |||
| 22: 0 Farawa | 0.014 g | ~ | |||
| 24: 0 Lignoceric | 0.008 g | ~ | |||
| Monounsaturated mai kitse | 2.608 g | min 16.8g | 15.5% | 5.8% | |
| 14:1 Myristoleic | 0.048 g | ~ | |||
| 16: 1 Palmitoleic | 0.117 g | ~ | |||
| 16: 1 san | 0.094 g | ~ | |||
| 16: 1 fassara | 0.022 g | ~ | |||
| 17: 1 Heptadecene | 0.015 g | ~ | |||
| 18: 1 Olein (Omega-9) | 2.388 g | ~ | |||
| 18: 1 san | 2.227 g | ~ | |||
| 18: 1 fassara | 0.161 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.037 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.002 g | ~ | |||
| 22: 1 san | 0.002 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.001 g | ~ | |||
| Polyunsaturated mai kitse | 1.681 g | daga 11.2 to 20.6 | 15% | 5.6% | |
| 18: 2 Linoleic | 1.463 g | ~ | |||
| 18: 2 trans isomer, ba ƙaddara ba | 0.057 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 1.367 g | ~ | |||
| 18: 2 Haɗin Linoleic Acid | 0.039 g | ~ | |||
| 18: 3 Linolenic | 0.177 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.175 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.003 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.002 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.003 g | ~ | |||
| 20: 3 Eicosatriene | 0.01 g | ~ | |||
| 20:3 Omega-6 | 0.009 g | ~ | |||
| 20: 4 Arachidonic | 0.012 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.004 g | ~ | |||
| Omega-3 fatty acid | 0.185 g | daga 0.9 to 3.7 | 20.6% | 7.7% | |
| 22: 4 Docosatetraene, Omega-6 | 0.004 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.004 g | ~ | |||
| Omega-6 fatty acid | 1.398 g | daga 4.7 to 16.8 | 29.7% | 11.2% |
Theimar makamashi ita ce 266 kcal.
- yanki = 103 g (274 kCal)
- kek = 905 g (2407.3 kCal)
Abincin sauri, cuku pizza, daidaitaccen ɓawon burodi, inci 14 mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B1 - 26%, bitamin B9 - 32,3%, bitamin B12 - 14%, bitamin PP - 19,1%, alli - 18,8%, phosphorus - 27 , 13,8, 18%, baƙin ƙarfe - 36,2%, manganese - 11,2%, selenium - XNUMX%, tutiya - XNUMX%
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B6 a matsayin coenzyme, suna shiga cikin haɓakar ƙwayoyin nucleic acid da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen hadewar ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana haɓakar kwayar halitta da rarrabuwa, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ƙashi, epithelium na hanji, da sauransu. rashin abinci mai gina jiki, nakasawar haihuwa da rikicewar ci gaban yaro. An nuna ƙungiya mai ƙarfi tsakanin matakan fure da homocysteine da haɗarin cutar cututtukan zuciya.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana shiga cikin raunin tsoka. Ciumarancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙananan ƙanƙara, yana ƙara haɗarin osteoporosis.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: Caloric abun ciki na 266 kcal, abun da ke ciki na sinadarai, darajar abinci mai gina jiki, bitamin, ma'adanai, dalilin da yasa Abinci mai sauri, pizza tare da cuku, akan daidaitaccen cake, inci 14, adadin kuzari, abubuwan gina jiki, kaddarorin masu amfani da abinci mai sauri, pizza tare da cuku, akan daidaitaccen cake, 14 inci