Imar abinci mai gina jiki da haɓakar sinadarai.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 349 kCal | 1684 kCal | 20.7% | 5.9% | 483 g |
| sunadaran | 6.2 g | 76 g | 8.2% | 2.3% | 1226 g |
| fats | 0.3 g | 56 g | 0.5% | 0.1% | 18667 g |
| carbohydrates | 85.7 g | 219 g | 39.1% | 11.2% | 256 g |
| Fatar Alimentary | 0.5 g | 20 g | 2.5% | 0.7% | 4000 g |
| Water | 7 g | 2273 g | 0.3% | 0.1% | 32471 g |
| Ash | 1.3 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.08 MG | 1.5 MG | 5.3% | 1.5% | 1875 g |
| Vitamin B2, riboflavin | 0.04 MG | 1.8 MG | 2.2% | 0.6% | 4500 g |
| Vitamin PP, NO | 1.6 MG | 20 MG | 8% | 2.3% | 1250 g |
| macronutrients | |||||
| Potassium, K | 244 MG | 2500 MG | 9.8% | 2.8% | 1025 g |
| Kalshiya, Ca | 103 MG | 1000 MG | 10.3% | 3% | 971 g |
| Magnesium, MG | 116 MG | 400 MG | 29% | 8.3% | 345 g |
| Sodium, Na | 106 MG | 1300 MG | 8.2% | 2.3% | 1226 g |
| Phosphorus, P. | 392 MG | 800 MG | 49% | 14% | 204 g |
| Gano Abubuwa | |||||
| Irin, Fe | 3.1 MG | 18 MG | 17.2% | 4.9% | 581 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 85.6 g | ~ | |||
| Mono- da disaccharides (sugars) | 0.2 g | max 100 г |
Theimar makamashi ita ce 349 kcal.
- magnesium shiga cikin samar da kuzarin kuzari, hada sunadarai, acid nucleic, yana da tasiri na karfafawa a jikin membranes, ya zama dole a kula da sinadarin calcium, potassium da sodium. Rashin magnesium yana haifar da hypomagnesemia, haɗarin haɓaka hauhawar jini, cututtukan zuciya.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
Energyimar makamashi, ko abun cikin kalori Shin adadin kuzarin da ake fitarwa a jikin mutum daga abinci yayin narkewa. Ana auna ƙimar kuzarin samfur a kilo-calories (kcal) ko kilo-joules (kJ) a kowace gram 100. samfur. Kilocalories da ake amfani da su don auna ƙimar kuzarin abinci kuma ana kiranta “kalori abinci,” don haka ana barin prefix kilo sau da yawa lokacin ƙayyade adadin kuzari a cikin adadin kuzari (kilo). Kuna iya ganin cikakkun teburin makamashi don samfuran Rasha.
Theimar abinci mai gina jiki - abun ciki na carbohydrates, fats da sunadarai a cikin samfurin.
Imar abinci ta abinci - rukunin kayan abinci, wanda a gabansa ake gamsar da buƙatun ilimin lissafin mutum don abubuwa masu mahimmanci da kuzari.
bitamin, Abubuwan da ake buƙata a ƙananan ƙwayoyi a cikin abincin mutane da yawancin ƙananan dabbobi. Yawanci bitamin yakan hada shi maimakon dabbobi. Bukatar ɗan adam na bitamin yau da kullun 'yan milligram ne kawai ko microgram. Ba kamar abubuwan da ke cikin jiki ba, bitamin yana lalacewa ta ƙarfin ɗumi. Yawancin bitamin ba su da ƙarfi kuma sun “ɓace” yayin dafa abinci ko sarrafa abinci.