Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 278 kCal | 1684 kCal | 16.5% | 5.9% | 606 g |
| sunadaran | 9.77 g | 76 g | 12.9% | 4.6% | 778 g |
| fats | 24.31 g | 56 g | 43.4% | 15.6% | 230 g |
| carbohydrates | 4.9 g | 219 g | 2.2% | 0.8% | 4469 g |
| Water | 57.82 g | 2273 g | 2.5% | 0.9% | 3931 g |
| Ash | 3.19 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.055 MG | 1.5 MG | 3.7% | 1.3% | 2727 g |
| Vitamin B2, riboflavin | 0.12 MG | 1.8 MG | 6.7% | 2.4% | 1500 g |
| Vitamin B5, pantothenic | 0.309 MG | 5 MG | 6.2% | 2.2% | 1618 g |
| Vitamin B6, pyridoxine | 0.165 MG | 2 MG | 8.3% | 3% | 1212 g |
| Vitamin B9, folate | 6 μg | 400 μg | 1.5% | 0.5% | 6667 g |
| Vitamin B12, Cobalamin | 1.57 μg | 3 μg | 52.3% | 18.8% | 191 g |
| Vitamin E, alpha tocopherol, TE | 0.18 MG | 15 MG | 1.2% | 0.4% | 8333 g |
| Vitamin PP, NO | 2.654 MG | 20 MG | 13.3% | 4.8% | 754 g |
| macronutrients | |||||
| Potassium, K | 141 MG | 2500 MG | 5.6% | 2% | 1773 g |
| Kalshiya, Ca | 99 MG | 1000 MG | 9.9% | 3.6% | 1010 g |
| Magnesium, MG | 15 MG | 400 MG | 3.8% | 1.4% | 2667 g |
| Sodium, Na | 1013 MG | 1300 MG | 77.9% | 28% | 128 g |
| Sulfur, S | 97.7 MG | 1000 MG | 9.8% | 3.5% | 1024 g |
| Phosphorus, P. | 211 MG | 800 MG | 26.4% | 9.5% | 379 g |
| Gano Abubuwa | |||||
| Irin, Fe | 1.22 MG | 18 MG | 6.8% | 2.4% | 1475 g |
| Manganese, mn | 0.051 MG | 2 MG | 2.6% | 0.9% | 3922 g |
| Tagulla, Cu | 151 μg | 1000 μg | 15.1% | 5.4% | 662 g |
| Selenium, Idan | 12.5 μg | 55 μg | 22.7% | 8.2% | 440 g |
| Tutiya, Zn | 1.08 MG | 12 MG | 9% | 3.2% | 1111 g |
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.659 g | ~ | |||
| valine | 0.529 g | ~ | |||
| Tarihin * | 0.315 g | ~ | |||
| Isoleucine | 0.505 g | ~ | |||
| leucine | 0.864 g | ~ | |||
| lysine | 0.917 g | ~ | |||
| methionine | 0.277 g | ~ | |||
| threonine | 0.452 g | ~ | |||
| tryptophan | 0.105 g | ~ | |||
| phenylalanine | 0.424 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.591 g | ~ | |||
| Aspartic acid | 0.974 g | ~ | |||
| glycine | 0.465 g | ~ | |||
| Glutamic acid | 1.567 g | ~ | |||
| Proline | 0.413 g | ~ | |||
| serine | 0.392 g | ~ | |||
| tyrosin | 0.358 g | ~ | |||
| cysteine | 0.105 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 73 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 7.22 g | max 18.7 г | |||
| 10: 0 Tafiya | 0.068 g | ~ | |||
| 12:0 Lauric | 0.034 g | ~ | |||
| 14: 0 Myristic | 0.235 g | ~ | |||
| 16: 0 Dabino | 4.99 g | ~ | |||
| 18: 0 Stearin | 1.894 g | ~ | |||
| Monounsaturated mai kitse | 10.743 g | min 16.8g | 63.9% | 23% | |
| 16: 1 Palmitoleic | 1.159 g | ~ | |||
| 18: 1 Olein (Omega-9) | 9.304 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.179 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.101 g | ~ | |||
| Polyunsaturated mai kitse | 3.963 g | daga 11.2 to 20.6 | 35.4% | 12.7% | |
| 18: 2 Linoleic | 3.734 g | ~ | |||
| 18: 3 Linolenic | 0.128 g | ~ | |||
| 20: 4 Arachidonic | 0.101 g | ~ | |||
| Omega-3 fatty acid | 0.128 g | daga 0.9 to 3.7 | 14.2% | 5.1% | |
| Omega-6 fatty acid | 3.835 g | daga 4.7 to 16.8 | 81.6% | 29.4% |
Theimar makamashi ita ce 278 kcal.
- bautar (kare mai zafi 1) = 52 g (144.6 kCal)
Tsiran alade (tsiran alade), nama, mai tsanani mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B12 - 52,3%, bitamin PP - 13,3%, phosphorus - 26,4%, jan ƙarfe - 15,1%, selenium - 22,7%
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
Tags: kalori abun ciki 278 kcal, abun da ke cikin sinadarai, ƙima mai gina jiki, bitamin, ma'adanai, menene amfanin Sausage (tsiran alade), nama, dumama, kalori, kayan abinci, kaddarorin amfani Sausage (tsiran alade), nama, mai zafi