Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 59 kCal | 1684 kCal | 3.5% | 5.9% | 2854 g |
| sunadaran | 0.11 g | 76 g | 0.1% | 0.2% | 69091 g |
| fats | 0.17 g | 56 g | 0.3% | 0.5% | 32941 g |
| carbohydrates | 14.83 g | 219 g | 6.8% | 11.5% | 1477 g |
| Fatar Alimentary | 0.1 g | 20 g | 0.5% | 0.8% | 20000 g |
| Water | 84.72 g | 2273 g | 3.7% | 6.3% | 2683 g |
| Ash | 0.08 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.003 MG | 1.5 MG | 0.2% | 0.3% | 50000 g |
| Vitamin B2, riboflavin | 0.011 MG | 1.8 MG | 0.6% | 1% | 16364 g |
| Vitamin B4, choline | 2.2 MG | 500 MG | 0.4% | 0.7% | 22727 g |
| Vitamin B5, pantothenic | 0.07 MG | 5 MG | 1.4% | 2.4% | 7143 g |
| Vitamin B6, pyridoxine | 0.007 MG | 2 MG | 0.4% | 0.7% | 28571 g |
| Vitamin B9, folate | 6 μg | 400 μg | 1.5% | 2.5% | 6667 g |
| Vitamin C, ascorbic | 11.1 MG | 90 MG | 12.3% | 20.8% | 811 g |
| Vitamin E, alpha tocopherol, TE | 0.01 MG | 15 MG | 0.1% | 0.2% | 150000 g |
| Vitamin PP, NO | 0.12 MG | 20 MG | 0.6% | 1% | 16667 g |
| macronutrients | |||||
| Potassium, K | 25 MG | 2500 MG | 1% | 1.7% | 10000 g |
| Kalshiya, Ca | 7 MG | 1000 MG | 0.7% | 1.2% | 14286 g |
| Magnesium, MG | 3 MG | 400 MG | 0.8% | 1.4% | 13333 g |
| Sodium, Na | 8 MG | 1300 MG | 0.6% | 1% | 16250 g |
| Sulfur, S | 1.1 MG | 1000 MG | 0.1% | 0.2% | 90909 g |
| Phosphorus, P. | 2 MG | 800 MG | 0.3% | 0.5% | 40000 g |
| Gano Abubuwa | |||||
| Irin, Fe | 0.36 MG | 18 MG | 2% | 3.4% | 5000 g |
| Manganese, mn | 0.01 MG | 2 MG | 0.5% | 0.8% | 20000 g |
| Tagulla, Cu | 10 μg | 1000 μg | 1% | 1.7% | 10000 g |
| Selenium, Idan | 0.4 μg | 55 μg | 0.7% | 1.2% | 13750 g |
| Tutiya, Zn | 0.02 MG | 12 MG | 0.2% | 0.3% | 60000 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 13.07 g | max 100 г | |||
| Glucose (dextrose) | 6.37 g | ~ | |||
| maltose | 0.76 g | ~ | |||
| fructose | 5.94 g | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 0.029 g | max 18.7 г | |||
| 16: 0 Dabino | 0.023 g | ~ | |||
| 18: 0 Stearin | 0.006 g | ~ | |||
| Monounsaturated mai kitse | 0.051 g | min 16.8g | 0.3% | 0.5% | |
| 16: 1 Palmitoleic | 0.002 g | ~ | |||
| 18: 1 Olein (Omega-9) | 0.048 g | ~ | |||
| Polyunsaturated mai kitse | 0.039 g | daga 11.2 to 20.6 | 0.3% | 0.5% | |
| 18: 2 Linoleic | 0.039 g | ~ | |||
| Omega-6 fatty acid | 0.039 g | daga 4.7 to 16.8 | 0.8% | 1.4% |
Theimar makamashi ita ce 59 kcal.
- kofin = 251 g (148.1 kCal)
Guanabana nectar, gwangwani mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin C - 12,3%
- Vitamin C shiga cikin halayen redox, aiki na tsarin rigakafi, yana inganta karɓar ƙarfe. Rashin rashi na haifar da sako-sako da cizon gumis, toshewar hanci saboda karɓaɓɓiyar izinin aiki da rauni na kumburin jini.
Tags: abun ciki na caloric 59 kcal, abun da ke tattare da sinadaran, darajar abinci mai gina jiki, bitamin, ma'adanai, abin da ke da amfani Guanabana nectar, gwangwani, adadin kuzari, abubuwan gina jiki, kaddarorin masu amfani Guanabana nectar, gwangwani