Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 266 kCal | 1684 kCal | 15.8% | 5.9% | 633 g |
| sunadaran | 14.47 g | 76 g | 19% | 7.1% | 525 g |
| fats | 17.06 g | 56 g | 30.5% | 11.5% | 328 g |
| carbohydrates | 11.92 g | 219 g | 5.4% | 2% | 1837 g |
| Fatar Alimentary | 1.6 g | 20 g | 8% | 3% | 1250 g |
| Water | 53.28 g | 2273 g | 2.3% | 0.9% | 4266 g |
| Ash | 1.67 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.267 MG | 1.5 MG | 17.8% | 6.7% | 562 g |
| Vitamin B2, riboflavin | 0.21 MG | 1.8 MG | 11.7% | 4.4% | 857 g |
| Vitamin B5, pantothenic | 0.2 MG | 5 MG | 4% | 1.5% | 2500 g |
| Vitamin B6, pyridoxine | 0.112 MG | 2 MG | 5.6% | 2.1% | 1786 g |
| Vitamin B9, folate | 42 μg | 400 μg | 10.5% | 3.9% | 952 g |
| Vitamin C, ascorbic | 0.2 MG | 90 MG | 0.2% | 0.1% | 45000 g |
| Vitamin E, alpha tocopherol, TE | 0.06 MG | 15 MG | 0.4% | 0.2% | 25000 g |
| beta tocopherol | 0.83 MG | ~ | |||
| Yankin Tocopherol | 0.21 MG | ~ | |||
| tocopherol | 0.25 MG | ~ | |||
| Vitamin K, phylloquinone | 11.5 μg | 120 μg | 9.6% | 3.6% | 1043 g |
| Vitamin PP, NO | 3 MG | 20 MG | 15% | 5.6% | 667 g |
| macronutrients | |||||
| Potassium, K | 189 MG | 2500 MG | 7.6% | 2.9% | 1323 g |
| Kalshiya, Ca | 78 MG | 1000 MG | 7.8% | 2.9% | 1282 g |
| Magnesium, MG | 19 MG | 400 MG | 4.8% | 1.8% | 2105 g |
| Sodium, Na | 387 MG | 1300 MG | 29.8% | 11.2% | 336 g |
| Sulfur, S | 144.7 MG | 1000 MG | 14.5% | 5.5% | 691 g |
| Phosphorus, P. | 128 MG | 800 MG | 16% | 6% | 625 g |
| Gano Abubuwa | |||||
| Irin, Fe | 5.3 MG | 18 MG | 29.4% | 11.1% | 340 g |
| Manganese, mn | 0.14 MG | 2 MG | 7% | 2.6% | 1429 g |
| Tagulla, Cu | 78 μg | 1000 μg | 7.8% | 2.9% | 1282 g |
| Selenium, Idan | 17 μg | 55 μg | 30.9% | 11.6% | 324 g |
| Tutiya, Zn | 3.5 MG | 12 MG | 29.2% | 11% | 343 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 10.1 g | ~ | |||
| Mono- da disaccharides (sugars) | 3.61 g | max 100 г | |||
| galactose | 0.51 g | ~ | |||
| lactose | 0.07 g | ~ | |||
| maltose | 0.55 g | ~ | |||
| sucrose | 1.21 g | ~ | |||
| fructose | 1.27 g | ~ | |||
| Mahimmancin Amino Acids | |||||
| Arginine da * | 0.76 g | ~ | |||
| valine | 0.69 g | ~ | |||
| Tarihin * | 0.37 g | ~ | |||
| Isoleucine | 0.59 g | ~ | |||
| leucine | 1.06 g | ~ | |||
| lysine | 1.01 g | ~ | |||
| methionine | 0.29 g | ~ | |||
| threonine | 0.4 g | ~ | |||
| tryptophan | 0.1 g | ~ | |||
| phenylalanine | 0.61 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 0.64 g | ~ | |||
| Aspartic acid | 0.98 g | ~ | |||
| Hydroxyproline | 0.2 g | ~ | |||
| glycine | 0.94 g | ~ | |||
| Glutamic acid | 2.55 g | ~ | |||
| Proline | 1.23 g | ~ | |||
| serine | 0.34 g | ~ | |||
| tyrosin | 0.38 g | ~ | |||
| cysteine | 0.11 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 47 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 6.998 g | max 18.7 г | |||
| 4: 0 Mai | 0.06 g | ~ | |||
| Nailan 6-0 | 0.092 g | ~ | |||
| 10: 0 Tafiya | 0.095 g | ~ | |||
| 12:0 Lauric | 0.096 g | ~ | |||
| 14: 0 Myristic | 0.614 g | ~ | |||
| 15: 0 Pentadecanoic | 0.081 g | ~ | |||
| 16: 0 Dabino | 3.82 g | ~ | |||
| 17-0 margarine | 0.163 g | ~ | |||
| 18: 0 Stearin | 1.976 g | ~ | |||
| Monounsaturated mai kitse | 6.298 g | min 16.8g | 37.5% | 14.1% | |
| 14:1 Myristoleic | 0.145 g | ~ | |||
| 16: 1 Palmitoleic | 0.487 g | ~ | |||
| 17: 1 Heptadecene | 0.114 g | ~ | |||
| 18: 1 Olein (Omega-9) | 5.551 g | ~ | |||
| Polyunsaturated mai kitse | 2.987 g | daga 11.2 to 20.6 | 26.7% | 10% | |
| 18: 2 Linoleic | 2.595 g | ~ | |||
| 18: 3 Linolenic | 0.392 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.392 g | ~ | |||
| Omega-3 fatty acid | 0.392 g | daga 0.9 to 3.7 | 43.6% | 16.4% | |
| Omega-6 fatty acid | 2.595 g | daga 4.7 to 16.8 | 55.2% | 20.8% |
Theimar makamashi ita ce 266 kcal.
- abu = 399 g (1061.3 kCal)
SARKIN BURGER, ninki biyu “WHOPPER”, tare da cuku mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin B1 - 17,8%, bitamin B2 - 11,7%, bitamin PP - 15%, phosphorus - 16%, baƙin ƙarfe - 29,4%, selenium - 30,9%, tutiya - 29,2%
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: kalori abun ciki 266 kcal, abun da ke cikin sinadarai, ƙima mai gina jiki, bitamin, ma'adanai, ta yaya BURGER SARKI ke da amfani, ninki biyu "MURNA", tare da cuku, kalori, abubuwan gina jiki, kaddarorin amfani na SARKIN BURGER, ninki biyu "MURNA", tare da cuku