Masu shaye -shaye suna sha’awar raba hotuna na sabbin waina a cikin lambobi da haruffa, salon wanda kawai ya mamaye duniyar kayan zaki. Kwanakin haihuwa, sunaye, sunayen samfura da kamfanoni, gami da adadin shekarun da suka shude - waɗannan wainar ba tare da wani sharadi ba ga kowa da kowa.
Marubucin wannan sabon ra'ayin ɗan shekara ashirin ne ɗanɗano daga Isra'ila, Adi Klinghofer. Kuma kodayake irin wannan wainan sun shahara a wurin na dogon lokaci, shafin Adi ne ya ba da kwarin gwiwa ya gaya wa duniya irin wadannan wainan da ba a saba gani ba.
Daga cikin manyan fasalin kek a siffar lambobi, haruffa ko gajerun kalmomi da Adi ke aiwatarwa akwai bayyanannar siffofi - ana iya gane alamun cikin sauƙin. Kuma wainar da kek din nata ma suna da kyau, masu haske da kuma biki, da alama kowane daki-daki yana wurin sa.
Ka'idar kek ɗin a bayyane take ga mai layya: kek ɗin bakin ciki, wanda aka yanke bisa ga wani stencil a cikin haruffa ko lamba, an haɗa shi da kirim.
Ana amfani da kek 2 don wainar, kuma ana ajiye cream ɗin ta amfani da jakar irin kek, ana matsewa ta hanyar “digo” iri ɗaya.
A saman irin wannan kek ɗin - kayan ado na sabbin furanni, meringues, taliya - a nan masu ƙoshin abinci suna da 'yanci don nuna tunaninsu. Cake na iya zama komai - zuma, yashi, biskit, yanayin da ba makawa - dole ne su zama na bakin ciki.
Yadda ake yin kek mai lamba
Sinadaran don kullu:
- 100 c. man shanu
- 65 gr. sukari mai guba
- 1 babban kwai
- 1 gwaiduwa
- 280 c. gari
- 75 gr. almond gari (ko almond na ƙasa)
- 1 tsp babu gishiri
Sinadaran don cream:
- 500g ku. kirim mai tsami
- 100 ml. cream daga 30%
- 100 gr. sukari mai guba
Shiri:
1. Bari mu shirya kullu. Beat da man shanu da sukarin sukari. Theara ƙwai da gwaiduwa a bi da bi. Rage busassun kayan haɗi kuma haɗuwa har sai dunƙule sun bayyana. Bar ƙullun da aka gama a cikin firiji don akalla 1 awa.
2. Fitar da kullu sannan ka yanke lambobin akan stencil. Mun sanya gasa na mintuna 12-15 a 175C.
3. Shirya kirim. Sanya kirim daga jakar kek kuma yi ado da wainar da berries, cakulan da busasshen furanni. Bari mu jiƙa. A ci abinci lafiya!