Bream kamun kifi a watan Yuli

bream yana ɗaya daga cikin manyan kofuna da ake tsammanin ga masu cin abinci da sauran nau'ikan kamun kifi. Duk da haka, don kama kifi mai girma na gaske, yana da muhimmanci a yi la'akari da abubuwa masu mahimmanci: halaye na wurin kamun kifi, lokaci, koto ko koto, zabi na koto, kayan aiki na kaya. Kayan abinci na ciyarwa, har ma ga mai cin abinci wanda ba ƙwararrun ƙwararru ba ne a cikin wannan kasuwancin, ya zama kayan aikin kamun kifi mai inganci wanda ke ba ku damar yin gwagwarmaya tare da manyan kifin kuma ba za a taɓa barin ku ba tare da kamawa a cikin watan zafi mai zafi ba.

Features na hali na bream a Yuli

Zafin bazara yana yin tasiri mara kyau ga halayen kowane nau'in kifaye a cikin ruwaye daban-daban. Da rana, rhythm ɗin su yana daskarewa, tare da keɓancewa da yawa, duk ayyukan ana canza su zuwa dare, lokacin safiya, wanda ke ƙayyade shaharar kamun kifi na dare.

A watan Yuli, ƙananan samfurori na bream - bream suna yawo a cikin tafki a cikin ƙananan garken, suna ciyar da abinci sosai, kada ku je wurare masu zurfi na kogin, tafki ko tafkin, kusa da bakin teku, ciyayi na bakin teku. Manyan breams suna jagorantar salon rayuwa daban-daban, suna manne da mafi zurfin wurare yayin rana. Ko da yake akwai keɓance ga kowace doka.

Yuli bream lalle ne ɗan rashin tabbas, kuma waɗanda suka ce yana da sauƙin kama bream a tsakiyar lokacin rani ba daidai ba ne. Maimakon haka, suna magana ne game da kama masu ɓarkewa, amma don farautar ƙwaƙƙwaran ganima na gaske, mai kama kifi zai ɗauki shiri da mahimmanci: zabar wurin kamun kifi, abun ciki na koto, da koto. Halin bream koyaushe yana dogara ne akan yanayin takamaiman tafkunan da wannan kifi ke rayuwa: zurfin ƙasa, yanayin ƙasa, tsarin zafin jiki. Wadannan siffofi ne za mu yi magana a kansu.

A ina za a nemi bream?

A cikin yanayi mai zafi sosai, adadin iskar oxygen a cikin ruwa yana raguwa, musamman a cikin tabkuna, kifi ya zama mara aiki. Kusan dukkanin nau'in kifi, da bream ba togiya ba ne, bayan karfe 10 na safe zuwa zurfin wuraren tafki, suna gabatowa yankin bakin teku kawai da safe ko da dare.

A kan tafkunan da ba su da ƙarfi yayin rana, breams suna manne da wurare masu zurfin zurfi, galibi ba sa aiki kwata-kwata. A cikin dare mai dumi, bream yana matsawa kusa da bakin teku, inda abinci ya fi girma. Anan yana jan hankalin tsutsotsin jini, kwari caddis, sauran invertebrates da tsutsa na kwari. A wannan lokacin, tafkin tafkin ya fi son abinci na asalin dabba, amma kuma baya ƙin asalin kayan lambu.

A kan koguna a lokacin rana, bream yana tsaye a wurare masu zurfi ba da nisa daga tashar ba, amma daga tashar tashar tashar. Yana manne da kaifi canje-canje a cikin zurfin, furta brows. Ƙanƙarar ba ta kwanta a ƙasan ramin, yana tsaye a bakin ƙofarsa ko a ƙofar. Daga irin waɗannan wurare masu zurfi, bream yana fitowa da safe, da yamma da dare. Bugu da ƙari, a irin wannan lokaci na rana, za a iya samun bream neman abinci inda ba ku yi tsammanin shi ba - a kan m.

Zai fi kyau a gudanar da bincike na kasa da koto a gaba kafin kamun kifi. Kar ka manta cewa bream a cikin kogin yana zaune a kan yumbu ko ƙasa mai yashi. A wasu wurare, musamman a watan Yuli, kusan ba zai yiwu a hadu da shi ba. A cikin watanni masu zafi, zaku iya saduwa da bream a wuraren da akwai maɓuɓɓugan ruwa waɗanda ke cika ruwan da iskar oxygen.

Kuna iya samun bream a lokacin rani a kan tafkin ta yanayin sautin tsinkewar da kifaye ke yi yayin neman abinci. Sau da yawa ana samun manyan garken garke a ƙarƙashin tudu masu tudu tare da tarin bawo a ƙasa. Idan a irin wannan wuri yana yiwuwa a kama bream ɗaya, to, mafi mahimmanci, dukan garken yana wani wuri kusa.

Don neman abinci, bream yana yin ƴan ƙwallo kuma sau da yawa yakan koma wuraren da ya fi so. Idan an samo irin wannan wuri, to kuna buƙatar jira kaɗan. Yiwuwar kama misali na gaba yana da yawa.

Ko da kuwa yanayi, bream koyaushe yana taka tsantsan. An tabbatar da yawan hayaniya don tsoratar da kifin daga mafi daɗin koto da aka jefa a wuri mai ban sha'awa, kuma ba za ta dawo gare shi da wuri ba.

Siffofin magance bream

Idan kana so ka kama bream a kan feeder a lokacin rani, kana buƙatar kula da kayan aiki.

• Tsawon sanda ya kamata ya zama kusan mita 3.30-4. Gwajinsa ya dogara da nauyin mai ciyarwa da aka cika da abinci. A kan koguna yana da wani wuri a kusa da 70-140 grams, matsakaicin gwajin shine gram 90.
• Yana da mahimmanci cewa mai ciyarwa yana riƙe ƙasa sosai. Lokacin yin kamun kifi a kan tafkuna da tafkuna, ana iya sanya masu ciyarwa kaɗan, tunda buƙatar kiyaye shi a cikin hanya ta ɓace. Masu ciyarwa don kamun kifi a kan kogin: triangular, rectangular, nau'in rufaffiyar zai fi dacewa lokacin amfani da koto mai kyau. Lokacin amfani da manyan juzu'i - buɗe. Sun fi kwanciyar hankali a halin yanzu. Don kamun kifi akan tafkin, zaku iya amfani da nau'ikan feeders iri-iri, ba tare da la'akari da nauyin su ba.
• An zaɓi reel don mai ciyar da raka'a 2500-3000 tare da spool ɗin ƙarfe, madaidaicin ƙugiya dole ne yana aiki, komai na baya ko gaba. Baitraner a kan irin wannan kamun kifi, mai yiwuwa, ba zai zama da amfani ba, amma kada ku rubuta shi nan da nan - wani abu zai iya faruwa.
• Ya kamata a zaɓi layin kamun kifi ko rigar da ƙarfi kamar yadda zai yiwu kuma a lokaci guda na bakin ciki. Don babban layi, ya fi kyau ɗaukar igiya 0.12, leash - monofilament 0.14 millimeters. Wannan ma'auni shine saboda kulawar bream a lokacin rani. A ƙarshen suturar, wajibi ne a yi amfani da jagorar girgiza (0.26-0.27 mm) wanda aka yi da fluorocarbon.
• Ƙugiyoyin dole ne su kasance masu ƙarfi kuma suna da inganci sosai. Lambobi 9-14 za su yi. Girman ƙugiya kai tsaye ya dogara da nau'in bututun ƙarfe. Mafi kyawun ƙugiya yanzu ana ɗaukar samfuran kamfanin Ovner.
• Dole ne mai ciyarwa ya kasance sanye da aƙalla tukwici uku masu musanya, wanda ya dace da amfani da feeders na ma'auni daban-daban, don wuraren da ke da mabambantan magudanar ruwa.

Lokacin kamun kifi don bream, duk manyan nau'ikan kayan aikin ciyarwa masu hawa sun dace. Mafi yawan amfani da su shine uba da madauki na asymmetric.

Mafi inganci nozzles

Kamun kifi sun bambanta. A lokacin rani, bream ne gaba daya omnivorous. Ana amfani da duka haɗe-haɗe na dabba da abubuwan haɗin tushen shuka.

Daga cikin magudanar ruwa, wadanda suka fi shahara su ne tsutsotsi, tsutsar jini, tsutsa, harsashi na sha'ir.

Yana da daraja canzawa zuwa kayan lambu baits (hatsi, taliya, masara, Peas, burodi da kullu), tabbatar da cewa bream gaba daya watsi da dabbobi.

Lokacin kamun kifi tare da ku, yana da kyau a ɗauki matsakaicin saiti na nozzles daban-daban: yana da matukar wahala a iya tsammani wanene zai yi aiki a gaba. Akwai lokuta da yawa lokacin da bream ya fara peck a waɗannan nozzles waɗanda ba a yi niyya don kamun kifi kwata-kwata ba. Yin amfani da sandwiches da aka yi da yawa ya tabbatar da tasiri sosai.

Bait - mabuɗin cizo mai kyau

Bait lokacin da ake kamun kifi a tsakiyar lokacin rani yakan zama mabuɗin kama mai kyau. Idan muka taqaitu da gogewar duk magudanar ruwa, littafi gaba xaya bai isa ya bayyana dukkan abubuwan da ke cikin koto ba da kuma sirrin da aka yi amfani da su wajen shirya shi. A peculiarity na koto sun fi mayar dogara a kan aiki na kifi, halaye na tafki. Amma akwai kuma tsarin gabaɗaya a cikin shirye-shiryen koto na Yuli don kama wannan kifi:

• Don ƙarin abinci, zaku iya amfani da gaurayawan da aka saya da waɗanda aka shirya da kansu;
• Yana da kyawawa don ƙara Peas, masara da sauran manyan ɓangarorin don siyan ƙaramin juzu'in koto. Wannan yana taimakawa wajen yanke ƙananan abubuwa lokacin kamun kifi;
• Ana ba da shawarar yin nauyin koto da aka yi amfani da shi tare da ƙasa daga wurin kamun kifi, amma ba shi da daraja shayar da mai ciyarwa sosai. Abincin ya kamata ya fito da sauƙi daga gare ta, yana samar da wurin ciyarwa;
• Bait ya kamata ya ƙunshi abubuwa masu haske. An yi imanin cewa wuri mai haske a ƙasa yana jawo kifi daga nesa. Wasu 'yan kwana-kwana suna amfani da taliya mai launi;
• Bugu da kari na daban-daban additives- jan hankali an yi amfani da ko'ina. Babban abu shine kada ku wuce gona da iri! Kamshi masu daɗi (vanilla, strawberry, zuma) suna jan hankalin bream sosai idan suna da daɗi cikin matsakaici. Dole ne koto ya ƙunshi bututun ƙarfe ko koto, wanda za a yi amfani da shi wajen kamun kifi;
• Yana da kyau a samar da abinci mai yawa da maraice.

Dabaru da dabarun kamun kifi

Kamun kifi na gaske koyaushe yana farawa da zabar wuri. Ka'idoji na asali don zaɓar wurin kamun kifi a kan kogin da kan tafkin iri ɗaya ne. Tabbatar bincika ƙasan tafki a hankali, zurfinsa da yanayin yanayinsa. Wuraren sittin akan kogin ba zai yuwu su dace ba. Yana da kyawawa cewa akwai anomalies a kasa: zurfin bambance-bambance, gefuna, inda yiwuwar bream filin ajiye motoci ya fi girma. A wannan yanayin, nauyin alamar alama da ta iyo zai taimake ku.

Ana iya yin ma'auni mai zurfi tare da sandar ciyarwa ta yau da kullun, wanda aka sanya kaya a maimakon mai ciyarwa. Ta hanyar kirga lokaci har sai nauyin ya fadi zuwa kasa, zaka iya lissafin zurfin a wurin kamun kifi. Tare da kowane juyi na nada, ana rubuta lokacin faɗuwar sa. Idan kaya ya fadi a hankali, zurfin yana ƙaruwa, kuma akasin haka. Ta wannan hanyar zaku iya ƙayyade nisa zuwa wurin hangen nesa, wanda aka yanke akan nada.

An ƙayyade siffofin ƙasa kamar haka: idan ƙasa ta kasance mai laka ko girma tare da algae, sa'an nan kuma lokacin da ake jujjuya coil, ana jin nauyin haske amma iri ɗaya, juriya yana da kadan. Idan kasa an rufe shi da dutsen harsashi, dutse, ana jin bugawa a hannu. Idan juriya ta ɓace ba zato ba tsammani, to kaya ya fada cikin rami. A ƙasan yashi, nauyin yana motsawa cikin sauƙi ba tare da canje-canje kwatsam a cikin ƙarfin da aka yi amfani da shi ba.

Ana aiwatar da ciyarwar farko na wurin kamun kifi: kawai 5-10 simintin gyare-gyare tare da saurin zubar da mai ciyarwa lokacin da aka fizge sandar. Ya kamata a tarwatsa ƙorafi don ciyar da firamare da kyau kuma a datse sosai don isa ƙasa kuma a nan ne kawai za a fara wanke shi ta hanyar yanzu. Ana amfani da Layer na biyu a saman na farko. Ya riga ya ƙunshi cakuda ɓangarorin daban-daban tare da ƙari na bututun ƙarfe, wanda za a yi amfani da shi don kamun kifi.

Bayan ciyarwa, ainihin kamun kifi ya fara. Kuna buƙatar farawa tare da ƙaramin leash (kimanin santimita 40), sannan ana canza tsayi kamar yadda ake buƙata. Idan ledar ta yi tsayi, kuma kifin ya cije koto, dole ne a rage shi. Idan babu cizo, a tsawaita.

Yayin da bream ke sha'awar koto, ƙarshen sandar ciyarwa zai kasance mara motsi. Kifin ya ɗauki koto ya yi tafiyarsa cikin nutsuwa. A wannan lokacin, cizon yana nunawa akan sanda. Dole ne a kula da tip koyaushe, in ba haka ba za a rasa lokacin cizon. Ya kamata a tuna cewa bream yana da rauni lebe, don haka yanke kaifi zai iya haifar da asarar kama.

Kamun dare don bream akan mai ciyarwa

Kamun kifi don bream da dare a watan Yuli yana da ban sha'awa sosai, amma yana buƙatar wasu shirye-shiryen kayan aiki. Yin nisa tare da irin wannan kamun kifi ya ragu sosai. Ƙarƙashin ya zo kusa da bakin teku da dare.

Don irin wannan kamun kifi, yana da mahimmanci don ba da kayan aikin ku, shirya kayan rigs da leashes a gaba, shirya duk abubuwan da ake buƙata: magance, koto, nozzles, ta yadda zaku iya samun su cikin sauƙi a cikin ƙananan haske. A dabi'ance, irin wannan kamun kifi ba makawa ne ba tare da tocila ba. Mutane da yawa suna amfani da haske na musamman, ƙararrawar cizon sauti.

Ana kama bream duk shekara. Kuma a cikin watanni na rani, musamman, a cikin Yuli, akwai damar da za a yi gasa tare da mafi yawan samfurori na wannan kifi. Ba abin mamaki ba ne cewa bream kamun kifi a cikin wannan lokacin tare da taimakon mai ciyarwa yana samun karuwa sosai. Yana da kyau don kamun kifi daga bakin teku a kan koguna da duk wani ruwa maras kyau. Amfaninsa shi ne cewa ana isar da saƙon lokaci-lokaci zuwa wurin kamun kifi, da kuma a cikin kewayon kayan aikin simintin gyare-gyare.