Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Caimar caloric | 430 kCal | 1684 kCal | 25.5% | 5.9% | 392 g |
| sunadaran | 6 g | 76 g | 7.9% | 1.8% | 1267 g |
| fats | 9.8 g | 56 g | 17.5% | 4.1% | 571 g |
| carbohydrates | 79.9 g | 219 g | 36.5% | 8.5% | 274 g |
| Fatar Alimentary | 1.8 g | 20 g | 9% | 2.1% | 1111 g |
| Water | 2.5 g | 2273 g | 0.1% | 90920 g | |
| Ash | 1.8 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 737 μg | 900 μg | 81.9% | 19% | 122 g |
| Retinol | 0.735 MG | ~ | |||
| alpha carotenes | 16 μg | ~ | |||
| beta carotenes | 0.024 MG | 5 MG | 0.5% | 0.1% | 20833 g |
| Lutein + Zeaxanthin | 381 μg | ~ | |||
| Vitamin B1, thiamine | 1.25 MG | 1.5 MG | 83.3% | 19.4% | 120 g |
| Vitamin B2, riboflavin | 1.42 MG | 1.8 MG | 78.9% | 18.3% | 127 g |
| Vitamin B4, choline | 10 MG | 500 MG | 2% | 0.5% | 5000 g |
| Vitamin B5, pantothenic | 0.07 MG | 5 MG | 1.4% | 0.3% | 7143 g |
| Vitamin B6, pyridoxine | 1.67 MG | 2 MG | 83.5% | 19.4% | 120 g |
| Vitamin B9, folate | 553 μg | 400 μg | 138.3% | 32.2% | 72 g |
| Vitamin D, calciferol | 3.3 μg | 10 μg | 33% | 7.7% | 303 g |
| Vitamin E, alpha tocopherol, TE | 0.75 MG | 15 MG | 5% | 1.2% | 2000 g |
| Vitamin K, phylloquinone | 2.3 μg | 120 μg | 1.9% | 0.4% | 5217 g |
| Vitamin PP, NO | 16.67 MG | 20 MG | 83.4% | 19.4% | 120 g |
| macronutrients | |||||
| Potassium, K | 133 MG | 2500 MG | 5.3% | 1.2% | 1880 g |
| Kalshiya, Ca | 20 MG | 1000 MG | 2% | 0.5% | 5000 g |
| Magnesium, MG | 39 MG | 400 MG | 9.8% | 2.3% | 1026 g |
| Sodium, Na | 383 MG | 1300 MG | 29.5% | 6.9% | 339 g |
| Phosphorus, P. | 113 MG | 800 MG | 14.1% | 3.3% | 708 g |
| Gano Abubuwa | |||||
| Irin, Fe | 6 MG | 18 MG | 33.3% | 7.7% | 300 g |
| Manganese, mn | 1.278 MG | 2 MG | 63.9% | 14.9% | 156 g |
| Tagulla, Cu | 118 μg | 1000 μg | 11.8% | 2.7% | 847 g |
| Selenium, Idan | 5.4 μg | 55 μg | 9.8% | 2.3% | 1019 g |
| Tutiya, Zn | 1.36 MG | 12 MG | 11.3% | 2.6% | 882 g |
| Abincin da ke narkewa | |||||
| Mono- da disaccharides (sugars) | 40 g | max 100 г | |||
| Jirgin sama | |||||
| phytosterols | 8 MG | ~ | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 1.4 g | max 18.7 г | |||
| 12:0 Lauric | 0.007 g | ~ | |||
| 14: 0 Myristic | 0.009 g | ~ | |||
| 16: 0 Dabino | 1.026 g | ~ | |||
| 18: 0 Stearin | 0.323 g | ~ | |||
| Monounsaturated mai kitse | 4.303 g | min 16.8g | 25.6% | 6% | |
| 16: 1 Palmitoleic | 0.034 g | ~ | |||
| 18: 1 Olein (Omega-9) | 4.269 g | ~ | |||
| Polyunsaturated mai kitse | 4.082 g | daga 11.2 to 20.6 | 36.4% | 8.5% | |
| 18: 2 Linoleic | 3.846 g | ~ | |||
| 18: 3 Linolenic | 0.236 g | ~ | |||
| Omega-3 fatty acid | 0.236 g | daga 0.9 to 3.7 | 26.2% | 6.1% | |
| Omega-6 fatty acid | 3.846 g | daga 4.7 to 16.8 | 81.8% | 19% |
Theimar makamashi ita ce 430 kcal.
- kofin (1 hidimar NLEA) = 30 g (129 kCal)
Abincin karin kumallo, shirye don ci, hatsi da masara da alkama, murabba'ai, masu daɗi, ɗanɗano mai ɗanɗano mai arziki a cikin bitamin da ma'adanai irin su: bitamin A - 81,9%, bitamin B1 - 83,3%, bitamin B2 - 78,9%, bitamin B6 - 83,5%, bitamin B9 - 138,3% bitamin D. - 33%, bitamin PP - 83,4%, phosphorus - 14,1%, iron - 33,3%, manganese - 63,9%, jan karfe - 11,8%, zinc - 11,3%
- Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- Vitamin B6 shiga cikin kula da kariyar amsawa, hanawa da motsa rai a cikin tsarin juyayi na tsakiya, cikin jujjuyawar amino acid, a cikin kwayar halittar tryptophan, lipids da nucleic acid, suna taimakawa wajen samar da erythrocytes na yau da kullun, kiyaye matsayin al'ada. na homocysteine a cikin jini. Rashin isasshen bitamin B6 yana tare da rage ci, cin zarafin yanayin fata, haɓakar homocysteinemia, ƙarancin jini.
- Vitamin B6 a matsayin coenzyme, suna shiga cikin haɓakar ƙwayoyin nucleic acid da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen hadewar ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana haɓakar kwayar halitta da rarrabuwa, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ƙashi, epithelium na hanji, da sauransu. rashin abinci mai gina jiki, nakasawar haihuwa da rikicewar ci gaban yaro. An nuna ƙungiya mai ƙarfi tsakanin matakan fure da homocysteine da haɗarin cutar cututtukan zuciya.
- Vitamin D yana kula da homeostasis na alli da phosphorus, yana aiwatar da hanyoyin samar da ƙashi. Rashin bitamin D yana haifar da nakasar metabolism na alli da phosphorus a cikin ƙasusuwa, ƙara yawan rarraba abubuwa na ƙashi, wanda ke haifar da haɗarin ƙarar osteoporosis.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Tags: Caloric abun ciki na 430 kcal, sinadaran abun da ke ciki, darajar sinadirai, bitamin, ma'adanai, menene amfanin Shirye-shiryen cin karin kumallo hatsi, hatsi da masara da alkama, murabba'ai, mai zaki, tare da dandano maple, adadin kuzari, abubuwan gina jiki, kaddarorin masu amfani Shirye- a ci hatsi, hatsi da masara da alkama, murabba'ai, zaƙi, dandano na maple