A wani lokaci, na fara fassarar bidiyo na sanannen makarantar abinci ta rouxbe, amma ban daɗe da sanya sabon abu ba. Kuna tsammanin na watsar da wannan aikin kwata-kwata? Ba kwata-kwata, kuma don tabbatar da wannan, ga sabon bidiyo wanda zai gaya muku yadda ake tafasa ruwan balsamic. Wannan babbar hanya ce mai kyau don ado kuma a lokaci guda ana cin abinci iri-iri, da kuma “bogi” na balsamic, wanda ba shi da alaƙa da sahihiyar hanya ta zamani (kuma a lokaci guda tana da kashi 99% na yawan balsamic vinegar a cikin shagunanmu) yana canzawa a zahiri daga wannan hanyar kuma yana da dandano mai ƙanshi da ƙanshi.
Duba. Af, kwanan nan galibi galibi na kan samo takarda daga Turanci - “gyaran balsamic” - amma na yanke shawarar amfani da kalma mafi fahimta, duk da cewa mai wahala ce. Sa'a mai kyau tare da gwajin kicin!