Baƙar fata da ja ja

Elderberry jam babban zaɓi ne don sarrafa berries. Gaskiyar ita ce, berries sabo ne a zahiri ba za a iya cinye su ba, amma sun ƙunshi adadi mai yawa na abubuwa masu amfani da bitamin. Bayan maganin zafi, ana samun kayan zaki mai kyau, wanda za ku iya bambanta abincin iyali a cikin hunturu. Daga berries baƙar fata da ja, ba kawai an shirya jam ba, har ma marmalade, ruwan 'ya'yan itace, ruwan inabi mai ƙanshi.

Yawancin girke-girke na yin ja da black elderberry jam za a gabatar a cikin labarin.

Amfanin jam'in elderberry

Abubuwan amfani da kayan warkarwa na black and ja elderberry jam an san su ga ɗan adam tun zamanin da.

Ana ba da kayan zaki na gida da shayi. Jam yana yin kyakkyawan cikawa ga pies. Amma ba kawai saboda dandano da ƙanshi ba, ana bada shawara don yin jam. Black berries suna da wadata a cikin ascorbic acid, tannins, don haka suna da tart da astringent.

Abin da ke ba da amfani na yau da kullun na elderberry jam:

1. Taimaka don ƙara sautin, wani nau'i ne na elixir na tsawon rai.
2. Jinin yana kubuta daga cholesterol da abubuwa masu cutarwa.
3. Berries suna da anti-mai kumburi da kuma disinfectant Properties.
4. Yana da tasiri mai amfani akan aiki na pancreas.
5. Elderberry jam yana da amfani ga ciwon sukari mellitus, hepatitis, gyambon ciki, da varicose veins.
6. Yawancin likitoci sun ba da shawarar abin sha mai zafi tare da jam na elderberry azaman diaphoretic, antipyretic don mura.
7. Kyakkyawan choleretic da diuretic.
8. Taimakawa wajen maganin ciwace-ciwacen daji, mastopathy, a matakin farko na oncology.

Amma ba kawai tare da cututtuka ba za ku iya ci jam. Wannan kayan zaki na iya zama babban ƙari ga shayi na safe ko yamma.

Menene illar

Idan ba a bi fasahar ba, maimakon zama mai amfani, jam na iya haifar da lahani maras misaltuwa. Wani lokaci har ma kuna iya samun guba idan:

• shirya tasa na berries mara kyau;
• tsaba suna niƙa a cikin 'ya'yan itace.

Ba kowa ba ne aka nuna amfani da jam na elderberry, ba ya buƙatar a ba shi:

• yara da tsofaffi marasa lafiya;
• mutanen da ke fama da cututtukan koda, tun da berries suna da tasirin diuretic;
• masu son rage kiba, domin yana dauke da sikari mai yawa.

Yadda ake dafa jam elderberry

Babu wani abu mai wuya a shirya kayan zaki, duk matakai na gargajiya ne. Jam yana buƙatar baƙar fata ko ja ja. Ya kamata a jefar da 'ya'yan itatuwa masu shakku, sauran kuma a wanke su da ruwan sanyi. Ana cire petioles daga kowane Berry. Sa'an nan kuma ki kwanta a cikin colander don zubar da ruwan.

Mafi sau da yawa, kafin dafa abinci, 'ya'yan itatuwa ja ko baƙar fata suna rufe da sukari, yana narkewa da sauri. Wasu girke-girke suna ba da shawarar blanching ko zuba tafasasshen syrup akan sabbin 'ya'yan itatuwa.

Ba a ba da shawarar yin maganin zafi na tsawon lokaci na ja ko berries ba, saboda yana lalata wasu abubuwan gina jiki. Don dafa abinci, yi amfani da kaskon enameled ba tare da guntu ko jita-jita na bakin karfe ba.

Sau da yawa, matan gida suna haɗa 'ya'yan itacen tart tare da berries da 'ya'yan itatuwa daban-daban. Waɗannan sinadarai don girke-girke na jam suna haɓaka fa'ida da kaddarorin warkarwa na black ko ja elderberry.

Classic Elderberry jam girke-girke

Don yin jam daga 'ya'yan itace ja ko baki bisa ga wannan girke-girke, dole ne ku yi haƙuri. Sinadaran:

• sukari;
• 'ya'yan itace.

Ba a nuna adadin samfuran a cikin girke-girke ba, kuna buƙatar ɗaukar su daidai gwargwado.

Siffofin girke-girke:

1. Saka 'ya'yan itatuwa da aka wanke a cikin akwati don dafa abinci, yayyafa da sukari.
2. Ajiye jita-jita tare da abinda ke ciki na tsawon sa'o'i 10-12 domin berries ba kawai barin isasshen ruwan 'ya'yan itace ba, har ma sukari ya narke kadan. Zai fi kyau a yi haka da dare.
3. Washegari, ana kawo taro a tafasa a shayar da shi. An ƙaddara shirye-shiryen samfurin ta hanyar digo na syrup: idan ba ya gudana, zaka iya kashe murhu.
4. Zuba jam a cikin kwalba, mirgine sama. Idan ya huce, sai a saka shi a wuri mai sanyi, duhu.

A sauki girke-girke na ja elderberry jam

Sinadaran:

• sugar granulated - 1 kg;
• ja berries - 1 kg.

Yadda ake yin jam elderberry:

1. Zuba jajayen berries masu kyau tare da sukari kuma barin sa'o'i 1-1,5 don narke yashi kuma a saki ruwan 'ya'yan itace.
2. Sanya akwati a kan mafi ƙarancin zafin jiki kuma dafa tare da motsawa na kimanin awa 1,5.
3. Yayin da jam ke dafa abinci, bakara kwalba.
4. Bada kayan zaki dattijon ja ya yi sanyi kaɗan kuma a canza shi zuwa kwantena da aka shirya. Rufe su da iska sannan a ajiye.

M elderflower jam

Asalin ɗanɗano na asali yana da wani sabon abu jam, wanda aka tafasa daga inflorescences na shuka. Dole ne a tattara furanni a wurare masu tsabta na muhalli, waɗanda ke nesa da hanyoyi da masana'antu.

Ƙarshen samfurin yana da ƙamshi, ɗan kama da zuma na fure. Wannan shi ne saboda pollen na inflorescences. Ana adana matsi mai kauri har zuwa watanni 10.

Abubuwan kayan zaki:

• sugar granulated - 400 g;
• ruwa mai tsabta - 200 ml;
• inflorescences - 150 g;
• rabin lemo.

Siffofin girke-girke:

1. Saka inflorescences a cikin colander da sauri zuba tare da ruwan sanyi.
2. Rarrabe furanni daga petioles kuma saka a cikin tukunyar ruwa.
3. A tafasa furanni na tsawon mintuna 20, sannan a ajiye awa 2 a gefe.
4. Matsi ruwan 'ya'yan itace na rabin lemun tsami, granulated sukari.
5. Yi zafi a kan zafi kadan na kimanin minti 50, kowane lokaci, yana motsa abubuwan da ke ciki don kada ya ƙone. Da tsayin taro yana tafasa, daɗaɗɗen kayan zaki na elderberry yana fitowa.
6. Canja wurin zuwa bankuna, mirgine.
7. Cire don ajiya.

Yadda za a rufe elderberry da guzberi jam

Don kayan zaki za ku buƙaci:

• black blackberries - 1 kg;
• sukari - 1,2 kilogiram;
• tumatir - 0,3 kg.

Yadda za a dafa:

1. Tafasa berries mai tsabta don minti 5-7, shafa ta sieve don cire tsaba.
2. Nika gooseberries ta amfani da blender.
3. Haɗa nau'ikan biyu a cikin akwati ɗaya, ƙara granulated sukari.
4. Saka a kan murhu da tafasa a ƙananan zafin jiki har sai lokacin farin ciki.
5. Har sai taro ya sanyaya, canja wurin zuwa kwalba bakararre kuma mirgine sama.

Girke-girke na elderberry jam tare da apples

Apples ne mai girma ƙari. Tare da wannan 'ya'yan itace, yawancin nau'in jam an shirya. Ya dace da apples and elderberry.

ake bukata:

• black berries - 1 kg;
• apples - 0,5 kg;
• lemun tsami - 2 inji mai kwakwalwa;
• kirfa - 2 guda;
• sugar granulated - 700 g;
• vanillin - a kan tip na wuka.

Dokokin dafa abinci:

1. A wanke apples, bushe su, yanke ainihin tare da tsaba.
2. Yanke 'ya'yan itace a cikin cubes, ƙara sukari da berries baki.
3. Bar jita-jita don 1-2 hours don ruwan 'ya'yan itace ya tsaya kuma sukari ya fara narkewa.
4. A wanke lemun tsami, a zuba a cikin ruwan zãfi, a yanka a kananan ƙananan tare da bawo.
5. Ku kawo taro zuwa tafasa, sannan ku rage zafin jiki kuma ku dafa na tsawon minti 20.
6. Kafin karshen dafa abinci, ƙara kirfa da vanilla.
7. Tafasa na tsawon mintuna 5 kuma cire kwandon daga murhu.
8. Don ajiyar lokacin sanyi, zuba jam na elderberry a cikin kwalba mai tsabta har sai ya yi sanyi.
9. Bayan sanyaya, cire ƙwanƙwasa a cikin duhu, wuri mai sanyi.

Maƙarƙashiyar elderberry jam tare da pectin

Don yin jam mai kauri wanda yayi kama da jam, kuna buƙatar pectin. An ƙara dan kadan, amma irin wannan kayan zaki za a iya amfani dashi don yin pies, buns, buɗaɗɗen pies.

Sinadaran:

• black ko ja berries - 1 kg;
• granulated sugar (na 2 servings) - 550 g da 700 g;
• citric acid - 5 g;
• pectin - 1 jaka (40 g).

Nuances na girke-girke:

1. Juya wanke baƙar fata ko ja berries a cikin injin nama, saka a cikin wani saucepan kuma tafasa daga lokacin tafasa don minti 5-7.
2. Ƙara kashi na farko na sukari tare da pectin, haɗuwa kuma ci gaba da tafasa.
3. Lokacin da baƙar fata ko ja jajayen ya fara yin kauri, ƙara sauran sukari da acid, bayan an narkar da shi a cikin cokali na ruwa. Mix taro.
4. Nan da nan bazu cikin kwalba, mirgine sama. Juya baya ki nade da tawul.
5. Bayan sanyaya, ana cire kayan zaki zuwa wuri mai sanyi.

Ainihin girke-girke na elderflower da goro jam

Akwai da yawa zažužžukan don yin baki da ja dattin elderberry jam tare da gyada. Kowannensu na asali ne ta hanyarsa. Labarin zai ba da girke-girke 2.

Girke -girke 1

Sinadaran:

• inflorescences na baki ko ja elderberry - 1 kg;
• zuma na halitta - 500 g;
• walnuts - 200 g;
• citric acid - 3 g.

Yadda ake yin jam daga furannin elderberry baki ko ja:

1. A dora zuma a kan murhu sai a kawo ta a tafasa yayin da ake motsawa.
2. Azuba furannin da ruwan tafasasshen ruwa a zuba a tukunya da tafasasshen zuma.
3. Yanke gyada.
4. Sa'an nan kuma ƙara goro goro, acid kuma ci gaba da tafasa har sai taro yayi kauri.

Girke -girke 2

Sinadaran na jam:

• bushe furanni na black elderberry - 1 kg;
• zuma - 400 g;
• sugar - 5 Art;
• gyada kernels - 3 tbsp.;
• ruwa - 1 tbsp.

An girbe inflorescences don jam kafin su buɗe duka. Idan babu lokaci don shiga cikin dafa abinci nan da nan, ana iya nannade su a cikin jakar filastik, a ɗaure kuma a saka a cikin firiji na tsawon sa'o'i 24.

Dokokin dafa abinci:

1. Kafin dafa abinci, kuna buƙatar cire pollen daga furanni, sannan ku zuba ruwan zãfi ko zuba a kan inflorescences na minti 10.
2. Sai a jira ruwan ya zube, a zuba fulawa a cikin ruwan tafasasshen ruwa da zuma da sukari, sai a zuba yankakken goro.
3. Bayan minti 15, cire jam daga petals na elderberry daga kuka, bari sanyi. Maimaita hanya sau 3.
4. Sanya zafi a cikin kwalba. Adana kayan zaki mai sanyaya.

Girke-girke na m black elderberry jam tare da lemun tsami

Citrus 'ya'yan itatuwa suna tafiya da kyau tare da black elderberries. Kayan zaki yana da daɗi sosai, yana da ɗanɗano mai ƙima.

Girke-girke zai buƙaci samfuran masu zuwa:

• cikakke blackberries - 1 kg;
• lemun tsami - 1,5-2 inji mai kwakwalwa;
• ruwa - 0,75 ml;
• sugar granulated - 1,5 kg.

Matakan aikin:

1. A wanke lemun tsami, shafa tare da bushe bushe, matsi ruwan 'ya'yan itace daga gare su.
2. Rarraba berries baƙar fata, daban daga petioles da ƙona tare da ruwan zãfi.
3. Zuba ruwa a cikin kasko, kawo zuwa tafasa, tafasa sugar syrup.
4. Sai ki zuba lemun tsami, berries a cikin syrup ki dafa kayan zaki na datti har sai ya yi kauri.
5. Yana da sauƙi don duba shirye-shiryen jam: kuna buƙatar sauke ruwa a kan saucer mai sanyi. Idan bai yada ba, zaku iya cire shi.
6. Yawan zafi yana nan da nan bazu cikin kwalba. Ana cire jam'in datti mai amfani a cikin duhu, wuri mai sanyi.

Dadi dattin datti da blackberry jam

aka gyara:

• black blackberry - 1,5 kg;
• blackberry - 1,5 kg;
• sugar granulated - 3 kg;
• ruwa 300-450 ml.

Siffofin girke-girke:

1. A wanke baƙar fata, a saka su a cikin tukunyar ruwa kuma a rufe da ruwa.
2. Saka a kan kuka kuma dafa taro har sai 'ya'yan itatuwa sun zama taushi.
3. Niƙa berries tare da sieve, jefar da tsaba.
4. Ƙara blackberries zuwa ga puree sakamakon, Mix kuma dafa. Da zaran taro ya tafasa, dafa don minti 10.
5. Ƙara sukari, motsawa. Tafasa a kan zafi kadan na minti 5-6, yana motsawa kullum.
6. Kuna buƙatar shirya da zaran an cire kwanon rufi ko kwanon rufi daga murhu.
7. Bankuna hermetically mirgine sama, sanyi da kuma tsabta a cikin sanyi wuri.

Yadda ake adana jam elderberry

Don ajiya, zaɓi wuri mai sanyi ba tare da samun dama ga haske ba. A matsayinka na mai mulki, ana iya ci a cikin shekara. Ba a so a ci jam ja ko baki don abinci, ta yadda maimakon a amfana da shi, ba ya cutar da lafiya idan:

• an rufe shi da m;
• yana da ɗanɗano mara daɗi ko kuma ya fara ƙoshi.

Kammalawa

Baƙar fata ko ja dattin datti yana da amfani. Yana da mahimmanci a sami kwalban kayan zaki a lokacin mura mai yawa. Ya kamata a ba da jam ga gidaje a matsayin maganin rigakafi kuma kawai don shayi.