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Beet marinade: muna dafa shi da kanmu. Bidiyo
Pickled beets abinci ne mara tsada wanda za'a iya yin hidima azaman abun ciye-ciye mai sauƙi ko azaman gefen tasa don nama da tsiran alade. Marinade gwoza daidai yana motsa sha'awar abinci kuma ya ƙunshi yawancin bitamin da microelements masu mahimmanci. Bugu da ƙari, yana da kyau sosai kuma zai yi ado da kowane tebur.
Beetroot marinade: muna dafa shi da kanmu
Beetroot marinade: muna dafa shi da kanmu
Yi marinade mai zaki na gida sugar gwoza. Mafi kyawun kayan lambu, mafi girman abun ciki na abubuwan gina jiki a cikinsa. Kada ku yi amfani da beets fodder kodadde: tasa za ta zama mai ban sha'awa a dandano.
Za ku buƙaci: - 4 matsakaici-sized beets; - 0,25 kofuna na apple cider vinegar; - 1 teaspoon na gishiri; - 1 teaspoon na sukari; - guda 5. carnations; - 0,25 teaspoon na kirfa foda; - 3 bay ganye; - 2 tablespoons na kayan lambu mai; - sabo ne ƙasa baki barkono; – baki barkono.
A wanke beets sosai tare da goga sannan a zubar a cikin ruwan zafi na minti 5. Cire tushen daga ruwa kuma cire fata; bayan maganin zafi, za a cire shi da sauri sosai. Yanke beets cikin bakin ciki, ko da tube ko yanka.
Ya dace don amfani da grater karas na Koriya don yankan beets.
Zuba vinegar, man kayan lambu, sukari, gishiri, kirfa, barkono, bay ganye da cloves a cikin wani kwano mai zurfi. Mix kome da kyau da kuma zuba marinade a kan beets.
Daidaita adadin sukari don dandana. Idan kuna son marinade mai zaki, ƙara wani cokali na sukari mai granulated
Canja wurin da aka gama zuwa kwalba da kuma rufe da murfi. A cikin sanyi, ana iya adana marinade na gwoza har zuwa wata daya da rabi. Ku bauta masa tare da jita-jita na nama cikakke ko nikakken, nama mai kyafaffen, tsiran alade. Ana iya amfani da marinade na gwoza a matsayin abin rakiyar aspic, aspic ko wasu kayan abinci mai sanyi, da kuma yin hidima a kan gasa don aperitif.
Beetroot marinade tare da kayan lambu
Gwada marinade daban-daban gwoza. A cikin wannan girke-girke, dandano mai dadi na beets an yi nasarar saita shi tare da albasa da barkono barkono.
Za ku buƙaci: - 4 beets; - 3 barkono barkono mai dadi; - 2 albasa; - 4 ganye ganye; - 0,5 kofuna na kayan lambu mai; - 0,5 kofuna na ruwa; - black barkono; - 2 tablespoons na sukari; - 2 teaspoons na gishiri; - 1 tablespoon na vinegar.
A wanke beets kuma dafa har sai da rabi ya dahu. Kwasfa tushen kayan lambu kuma a daka su a kan m grater. Yanke albasa, kwasfa barkono daga tsaba da partitions da sara. Azuba man kayan lambu a cikin kaskon soya mai zurfi sannan a soya albasa a ciki har sai launin ruwan zinari. Sanya barkono a kan albasa kuma, yana motsawa lokaci-lokaci, dafa komai tare na kimanin minti 5.
Canja albasa da barkono da aka soya a cikin tukunya, ƙara beets, zuba a cikin man kayan lambu, ƙara gishiri, barkono, bay ganye, dan ruwa da vinegar. Mix kome da kome, sanya a kan murhu da kuma simmer har sai da taushi. Yada zafi marinade a cikin kwalba haifuwa, sanyi da kuma adana.