Harshen naman sa a cikin jelly, abincin gwangwani

Harshen naman sa a cikin jelly, abincin gwangwani

Imar abinci mai gina jiki da haɓakar sinadarai.

Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.

AbinciyawaAl'ada **% na al'ada a cikin 100 g% na al'ada a cikin 100 kcal100% na al'ada
Caimar caloric212 kCal1684 kCal12.6%5.9%794 g
sunadaran22.4 g76 g29.5%13.9%339 g
fats13.6 g56 g24.3%11.5%412 g
carbohydrates2.4 g219 g1.1%0.5%9125 g
Water59.4 g2273 g2.6%1.2%3827 g
Ash2.2 g~
bitamin
Vitamin B1, thiamine0.02 MG1.5 MG1.3%0.6%7500 g
Vitamin B2, riboflavin0.19 MG1.8 MG10.6%5%947 g
Vitamin E, alpha tocopherol, TE0.6 MG15 MG4%1.9%2500 g
Vitamin PP, NO4.8 MG20 MG24%11.3%417 g
niacin1.8 MG~
macronutrients
Potassium, K237 MG2500 MG9.5%4.5%1055 g
Kalshiya, Ca20 MG1000 MG2%0.9%5000 g
Magnesium, MG19 MG400 MG4.8%2.3%2105 g
Sodium, Na693 MG1300 MG53.3%25.1%188 g
Sulfur, S224 MG1000 MG22.4%10.6%446 g
Phosphorus, P.191 MG800 MG23.9%11.3%419 g
Gano Abubuwa
Irin, Fe6 MG18 MG33.3%15.7%300 g
Jirgin sama
cholesterol168 MGmax 300 MG
Tataccen kitse mai mai
Tataccen kitse mai mai5.4 gmax 18.7 г

Theimar makamashi ita ce 212 kcal.

Harshen naman sa a cikin jelly, abincin gwangwani mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin PP - 24%, phosphorus - 23,9%, baƙin ƙarfe - 33,3%

  • PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
  • phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
  • Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.

Kuna iya samun cikakken jagora ga samfuran mafi amfani a cikin kari.

Tags: abun ciki na caloric 212 kcal, abun da ke cikin sinadaran, darajar abinci mai gina jiki, bitamin, ma'adanai, abin da ke da amfani Harshen naman sa a cikin jelly, abincin gwangwani, adadin kuzari, abubuwan gina jiki, kayan amfani masu amfani Harshen naman sa a cikin jelly, abincin gwangwani.

Energyimar makamashi, ko abun cikin kalori Shin adadin kuzarin da ake fitarwa a jikin mutum daga abinci yayin narkewa. Ana auna ƙimar kuzarin samfur a kilo-calories (kcal) ko kilo-joules (kJ) a kowace gram 100. samfur. Kilocalories da ake amfani da su don auna ƙimar kuzarin abinci kuma ana kiranta “kalori abinci,” don haka ana barin prefix kilo sau da yawa lokacin ƙayyade adadin kuzari a cikin adadin kuzari (kilo). Kuna iya ganin cikakkun teburin makamashi don samfuran Rasha.

Theimar abinci mai gina jiki - abun ciki na carbohydrates, fats da sunadarai a cikin samfurin.

Imar abinci ta abinci - rukunin kayan abinci, wanda a gabansa ake gamsar da buƙatun ilimin lissafin mutum don abubuwa masu mahimmanci da kuzari.

bitamin, Abubuwan da ake buƙata a ƙananan ƙwayoyi a cikin abincin mutane da yawancin ƙananan dabbobi. Yawanci bitamin yakan hada shi maimakon dabbobi. Bukatar ɗan adam na bitamin yau da kullun 'yan milligram ne kawai ko microgram. Ba kamar abubuwan da ke cikin jiki ba, bitamin yana lalacewa ta ƙarfin ɗumi. Yawancin bitamin ba su da ƙarfi kuma sun “ɓace” yayin dafa abinci ko sarrafa abinci.

2021-02-17

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