Kibiya-hakori halibut: description, mazauninsu, kamun kifi, yadda za a dafa

Halibut na Asiya mai kibiya yana ɗaya daga cikin wakilan dangin flounder. Ana samun wannan kifi a cikin ruwayen arewaci. Ana kama kifi akan sikelin kasuwanci, don haka ana iya siyan halibut a cikin shagunan kifi.

Wannan labarin ya ba da cikakken bayanin halibut mai haƙoran kibiya, yana ba da kimanta halayensa kuma ya faɗi yadda ake kama shi.

Bayanin halibut-haƙori

Appearance

Kifin yana girma da tsayi har zuwa santimita 50-70, yayin da yake samun nauyi daga kilo 1 zuwa 3. Saboda haka, an dauke daya daga cikin kananan wakilan halibut. Akwai, amma da wuya, mutane masu nauyin kilogiram 8 da tsayi har zuwa mita 1.

Halibut mai haƙoran kibiya yana iya rayuwa har tsawon shekaru 30, wanda ba shi da iyaka ga irin wannan kifi. Jikin halibut yana da tsayi, an rufe shi da ƙananan ma'auni amma masu yawa. Ana bambanta wannan kifi ta kasancewar hakora masu siffar kibiya. Bangaren jikin da idanu suke yana da launin ruwan kasa-kasa-kasa.

Halibut mai haƙori mai kibiya yana da sauƙin bambanta da danginsa da siffa ɗaya: ido na sama yana nan don kada ya sami gefen saman kai.

A ina wannan kifi yake rayuwa?

Ana samun irin wannan nau'in kifin a cikin Tekun Pasifik kuma a yankin arewa kawai.

Manyan wuraren zama su ne:

• Gabashin gabar tsibirin Japan.
• Tekun Jafananci.
• Tekun Okhotsk.
• Coast na Kamchatka.
• Tekun Bering.
• Barents Sea.

Yadda yake hayayyafa

Kawai a cikin 7-9th shekara halibut yana shirye don kiwo. Ana yin shuka ne kawai a zurfin Barents da Okhotsk Seas, a wannan lokacin ruwan ya kamata ya kasance da zafin jiki na digiri 2 zuwa 10.

Kowace mace tana iya kwanciya daga ƙwai dubu ɗari zuwa miliyan uku. Yana ɗaukar har zuwa makonni 3 daga lokacin da aka sanya ƙwai zuwa lokacin da soya ya bayyana.

Me halibut ke ci

Halibut mai haƙora kiba kifaye ne mai kifin da ke ciyar da wakilai masu rai na duniyar ƙarƙashin ruwa. Misali:

• Karamin pollock.
• Shrimp.
• Squid
• Euphrauzidamy.
• 'Yan mata.

Bi da bi, iri-iri na mafarauta suna cin abinci a kan halibut mai haƙori. Soyayyen Halibut wanda ya bayyana shine abincin farko na sauran nau'in kifi.

halayyar

Halibut mai haƙoran kibiya kifi ne da ke zaune a cikin ƙananan garke. A lokaci guda, ana iya samun kifi a zurfin daga 70 zuwa 1,5 dubu mita. Yana zaɓar wuraren da aka zubar da ƙasa da duwatsu, yashi ko silt. Wannan don manyan samfurori ne. Amma ga ƙananan samfurori, sun fi son zurfin zurfi.

Irin wannan kifi ba ya tafiya mai nisa. Tare da farkon yanayin sanyi, kifin yana motsawa zuwa zurfin inda tsarin zafin jiki ya kasance barga. Da shigowar bazara sannan kuma lokacin rani, ciyawar ta tashi daga zurfin ta zauna kusa da saman har sai ta yi sanyi.

Fishing

Irin wannan nau'in kifi yana da sha'awar masunta, saboda ana daukar shi kifi mai mahimmanci. Don kama halibut mai haƙoran kibiya, wanda zai iya zama a zurfin zurfi, masunta suna amfani da kayan aikin ruwa mai zurfi. Bugu da kari, halibut, musamman a ‘yan kwanakin nan, ya ja hankalin masu sha’awar kamun kifi.

Kamun kifi don halibut

Kamun kifi mai son halibut yana ƙara shahara, gami da Rasha. Ana yin kamun kifi daga jirgin ruwa ko kuma daga jirgin ruwa, kuma kayan aikin kamun kifi yana jujjuyawa.

Domin kamun kifi ya yi tasiri, ya kamata ku yi amfani da shawarwari masu zuwa:

• A matsayinka na mai mulki, kamun kifi na halibut an tsara shi sosai. Da farko, yakamata ku kusanci batun zabar kamfani da ke yin irin wannan nishaɗin a hankali kuma cikin alhaki. Zai fi kyau a yi amfani da sanannen kamfani ko a zaɓi kamfani bisa shawarar waɗanda suka riga sun je teku suka kama halibut.
• Wuraren da suka fi dacewa su ne wuraren da ƙasa mai yashi.
• Kamun kifi a cikin waɗannan yanayi yana ɗaukar lokaci, saboda ana iya sa ran cizon halibut na sa'o'i.
• Kamun kifi a cikin buɗaɗɗen teku zai buƙaci abin dogaro, mai tsayi kuma, a lokaci guda, sandar haske sanye take da madaidaicin madauri.
• Kamun kifi na Halibut ya fi tasiri ta amfani da hanyoyi kamar jigging da trolling.
• Halibut na iya ciji ba zato ba tsammani, don haka ya kamata koyaushe ku kasance cikin shiri don cizo, in ba haka ba kuna iya sauke maganin.
• Wasu magudanar ruwa ba sa iya fitar da wani hali daga cikin ruwa saboda rashin kwarewa. Idan irin waɗannan matsalolin sun kasance, to, za ku iya neman taimako ga sauran masu kama. Idan hakan bai yiwu ba, to ana iya jan kifin da aka kama zuwa gaci.

Abubuwa masu amfani

Halibut yana bambanta da nama mai dadi, da kuma rashin kashi. Bugu da kari, naman halibut ya ƙunshi abubuwa masu amfani kamar bitamin da abubuwan gano abubuwa. Ta hanyar cin naman halibut, zaka iya cika jiki tare da abubuwa masu amfani, wanda zai tasiri tasiri mai mahimmanci na dukan kwayoyin halitta.

Kasancewar bitamin da ma'adanai

An sami tarin abubuwa masu amfani a cikin naman halibut, kamar:

• Vitamin B12.
• Vitamin D
• Vitamin E
• Vitamin A.
• Sodium.
• Potassium.
• Alli.
• Magnesium.
• Phosphorus.
• Selenium.
• Ironarfe.

Ƙimar makamashi

gram 100 na naman halibut mai kibiya zalla ya ƙunshi:

• 20,8 grams na gina jiki.
• 2,3 grams na mai.
• 0,4 MG Omega-3 fatty acid.

A cikin 100 grams na samfurin, an lura da kadan fiye da 100 kcal.

Yadda ake dafa Arrowtooth Halibut - Girke-girke masu daɗi

Halibut stewed da Fennel

Sinadaran:

• 4 fillet na halibut, yin la'akari 200 grams.
• Fennel - 2 tubers.
• 20 grams na man shanu.
• Tumatir daya.
• 20 ml anise aperitif.
• Lemu ɗaya.
• Ruman guda daya.
• 150 grams na kirim mai tsami.
• 2 st. spoons na kayan lambu mai.
• Lemon tsami.
• Baƙar fata da barkono na ƙasa.
• Salt.

Hanyar shiri

1. Kwasfa da wanke Fennel, sannan a yayyanka shi tare da tumatir.
2. Sai ki yayyafa wannan fillet din da gishiri a zuba a kan lemon tsami a bar shi tsawon minti 10.
3. Fennel da tumatir suna stewed a cikin kwanon frying, bayan haka an aika fillet kifi a nan, cika shi da aperitif da ruwan 'ya'yan itace orange.
4. An rufe kwanon rufi da murfi, kuma ana dafa tasa na tsawon minti 20 akan zafi kadan.
5. Bayan shirye-shiryen, ana yayyafa kifi tare da ganyen Fennel da 'ya'yan rumman.
6. Abincin da aka gama yana hidima da shinkafa da koren salatin.
7. Abincin dadi mai ban mamaki.

Halibut gasa da lemu da dankali

Don shirya tasa kuna buƙatar:

• 600-800 grams na nama mai laushi.
• 1 teaspoon na man shanu.
• 2 st. spoons na kayan lambu mai.
• Rabin kilo dankali.
• Mayonnaise.
• Apples, lemo da lemu.
• Gishiri da barkono dandana.

Yadda aka shirya tasa

1. Ana zuba fillet na Halibut gishiri da kayan yaji kuma a bar shi tsawon minti 10.
2. Ana shafawa a cikin kwanon burodi da mai.
3. An yanka dankali a cikin yanka.
4. Ana matse ruwan 'ya'yan itace daga cikin lemu, sauran 'ya'yan itacen kuma ana murkushe su. Kafin wannan, kuna buƙatar cire kwasfa daga gare su.
5. An shimfiɗa dankalin turawa tare da 'ya'yan itace a kan kwanon burodi, kuma an sanya fillet a saman.
6. Ana shirya miya. Don wannan, ana haɗa mayonnaise da ketchup, tare da ƙara lemun tsami da ruwan 'ya'yan itace orange, da barkono da gishiri.
7. Ana zuba kifi tare da miya, bayan haka an sanya tasa a cikin tanda kuma a gasa har sai da taushi.
8. Bayan dafa abinci, ana ba da tasa a teburin.

Girke-girke na Halibut na Sinanci

Don shirya tasa, kuna buƙatar tarawa:

• Rabin kilo na halibut fillet.
• 3 Art. cokali na sesame man.
• 2 tsp. spoons na soya miya.
• Ginger.
• Wasu 'yan sprigs na cilantro.
• Koren albasa.
• Salt.

Yadda ake dafa abinci da kyau:

1. Ana yanka albasar kore da kyau sosai, kamar ginger.
2. Fillet ɗin kifi yana gishiri kuma a yayyafa shi da ginger, bayan haka kifi yana motsawa har sai da taushi.
3. Bayan an gama dahuwar naman kifi sai a zuba miya da man sesame a kai, da albasa kore da cilantro.
4. Za a iya ba da abincin da aka gama a teburin.

Braised halibut tare da Fennel da Alƙawasa cream

Don dafa kifi ta amfani da wannan fasaha za ku buƙaci:

• guda 2 na naman halibut zalla.
• Rabin lemo.
• Daya sprig na Fennel.
• Ɗayan 'ya'yan itace mai zaki.
• 40 grams na man shanu.
• 1 teaspoon na mustard tsaba.
• 60 grams na bushe sherry.
• 100 grams na kirim mai tsami.
• Haka kuma gishiri da barkono.

Matakan fasaha na shiri:

1. Ana bi da yankan kifi tare da ruwan 'ya'yan itace lemun tsami, gishiri da barkono, tare da ƙari na Fennel, darkakken barkono mai dadi, man shanu da sherry.
2. Ana dafa duk wannan na minti 15, sa'an nan kuma an zuba kirim mai dafa a kan tasa.
3. Bayan shirye-shiryen, ana yin tasa tare da sprigs na ganye.
4. A cikin irin wannan nau'i mai ban sha'awa, ana ba da tasa a teburin.

Yaren Norway gasa halibut

Za a buƙaci abubuwan sinadaran masu zuwa:

• 1 kg kifi fillet.
• 2 gilashin ruwa.
• 4 sassa na gilashin gari.
• 100 grams na man shanu.
• Lemo daya.
• 2 gwaiduwa na kwai kaza.
• Gilashin kayan zaki - gilashin 2.
• Rabin kofin kirim.
• Gishiri da barkono.

Jerin shirye-shirye

1. Ana dafa fillet ɗin kifi har sai an dafa shi kuma an cire shi daga broth.
2. Ana niƙa ɓangarorin kifi kanana a soya su a cikin fulawa har sai launin ruwan zinari.
3. Soyayyen naman kifi ana ajiye shi a cikin kwanon burodi, tare da ruwan 'ya'yan itace lemun tsami, gishiri da barkono, sannan a sanya shi a cikin tanda.
4. Ana hada broth da ruwan inabi, yolks da kirim, kuma an zuba dukan cakuda a kan kifi.
5. Ana dafa kifi na minti 20, bayan haka an ba da tasa a teburin.

Halibut mai haƙoran kibiya kifi ne mai kima, wanda kuma yana da lafiya, kamar yawancin abincin teku. Godiya ga nama mai daɗi da lafiya, jita-jita daga wannan kifin suna da daraja sosai ga masoya abincin teku. Ba za ku iya saya kifi kawai a cikin shagon ba, amma kuma ku shiga cikin tsarin kama shi da kanku. A wannan yanayin, kuna buƙatar zama cikin shiri don yanayi mara kyau, tunda halibut yana zaune a cikin ruwa na arewacin latitudes, inda yake da sanyi sosai, kuma a cikin hulɗa da ruwa, jin sanyi yana ƙaruwa sosai. Bugu da kari, kana bukatar ka yi hakuri, tun da cizon halibut wani abu ne da ba kasafai ba.