Le iron muhimmin abun ciki ne nahaemoglobin, sunadaran da ke cikin Jajayen kwayoyin halitta kuma wanda babban aikinsa shi ne safararOxygen a cikinkungiyar.

Hakanan yana da mahimmanci ga sauran ayyukan jiki, kamar haɗin DNA ko wasu halayen enzymatic.

Kusan kashi 70% na ƙarfe na jiki yana daurehaemoglobin, yayin da sauran aka gyara a jigilar sunadarai (The feritine or transferrin) ko adanawa a cikin wasu kyallen jikin jiki. Misali, a cikin kasusuwa, ana adana ƙarfe kuma ana amfani da shi yadda ake buƙata don yin sabbin ƙwayoyin jini.

Iron ya fito dagaabinci (hanta da sauran nama, kwai, kifi, ko ma koren kayan lambu). Yana da mahimmanci musamman a lokacin girma, ciki, shayarwa ko bayan zubar jini mai yawa.

Gwajin yana ba ku damar tantance matakin ƙarfe a cikin jiki da yadda yake metabolized (wato jiki ya hade shi). Wannan yana bawa likita damar tantancewa misali karancin ƙarfe (rashin ƙarfe), ƙarancin ƙarfe anemia (anemia saboda ƙarancin ƙarfe), dazamai (yawan ƙarfe a cikin jiki), amma kuma don duba yanayin abinci mai gina jiki na majiyyaci.

Gargaɗi: ƙaddamar da ferritin sau da yawa ana aiwatar da shi da farko, ba a nuna adadin baƙin ƙarfe kaɗai ba (ana iya yin shi tare da adadin transferrin a cikin niyya ta biyu).

Ma'aunin zinare don kimanta adadin ƙarfe a cikin jiki shinejarrabawar kasusuwa, daga buri na kasusuwa ko biopsy. Jarabawa ce mai ɓarna da ɓarna wanda saboda haka ba a yi shi akai-akai.

Ƙididdigar baƙin ƙarfe (a cikin jini) ana iya aiwatar da shi ta hanyar samfurin jini na venous, yawanci ana ɗauka a ninkan gwiwar hannu. Ba kasafai ake yin shi kadai ba saboda ba shi da ƙimar bincike kaɗan. Mafi sau da yawa, ana haɗa shi tare da wasu gwaje-gwaje kamar na serum transferrin, da kuma wani lokacin na serum ferritin, mai narkewa transferrin receptors ko intraerythrocytic ferritin.

Da yake matakin ƙarfe ya fi girma da safe, yakamata a yi gwajin a wannan lokacin na rana.

Matsayin baƙin ƙarfe a cikin jini yawanci tsakanin 70 zuwa 175 μg / dl (micrograms per deciliter) a cikin maza kuma tsakanin 50 zuwa 150 μg / dl a cikin mata, amma yana bambanta sosai a cikin mutum ɗaya yayin rana (girman 30 zuwa 40). %). Wannan shine dalilin da ya sa yana da mahimmanci don haɗa nau'in sashi na transferrin da kuma ƙididdige ƙimar saturation na transferrin.

Babban matakan ƙarfe na jini na iya zama alamar, a tsakanin sauran abubuwa:

• a dazamai  (ƙarfe ya yi yawa)
• hemolytic anemia (lalata jajayen kwayoyin jini a cikin jini da wuri)
• hepatic necrosis
• hepatitis (kumburi na hanta)
• cirrhosis
• na kullum barasa
• maimaitawar jini

Akasin haka, ana iya haɗa ƙananan ƙarfe na ƙarfe zuwa:

• gagarumin hasarar jini, musamman a lokacin nauyi mai nauyi
• ciki
• Rashin ƙarfe (rashin ƙarfe) yana da alaƙa da abinci
• rashi mai alaƙa da rashin iya ɗaukar ƙarfe daidai gwargwado
• zub da jini a cikin hanji (ulcers, ciwon hanji, basur)

amma kuma kumburi, kamuwa da cuta, bayan tiyata, da dai sauransu.

Har yanzu, ya kamata a lura cewa wannan sashi, wanda aka gudanar a cikin keɓe, ba shi da sha'awar likita.