Amyotrophy

Janar bayanin cutar

Amyotrophy cuta ce mai ci gaba wanda a koyaushe ana rasa yawan tsoka kuma aka rasa ƙarfin tsoka.

Karanta kuma labarinmu na kwazo mai gina jiki.

Kwayar cututtuka na amyotrophy:

  • karkatarwa da girgizawa a cikin tsokoki;
  • zafi lokacin tafiya, gudu;
  • m, limping gait;
  • launin fata ya zama mai laushi, fatar kanta tana yin kauri da kumburi ya bayyana;
  • sakamakon aminotrophy, marasa lafiya suna da kyphosis, scoliosis;
  • tare da lalata ƙwayoyin intercostal - matsalolin numfashi - yana da wuya, hanzari;
  • tare da ci gaban cutar, ƙafafu sun zama kamar “kwalban da aka juya”;
  • jin "Gudun kumburi mai gudana" a cikin ƙwayoyin tsoka;
  • cuta tare da daidaituwa na ƙungiyoyi;
  • abin da ake kira “alamar tattakewa” ya bayyana (lokacin da mara lafiya ya gaji, don rage karfin jijiyoyi da sauwake gajiya, sai ya sauya daga kafa zuwa kafa, ma’ana, ya yi tuntube a daidai wurin).

Rarraba cutar ta nau'in:

  1. 1 na jijiyoyi (Charcot-Marie-Tuta) - ana yada kwayar cutar ta kwayar halitta, wanda jijiyoyin gefe suka fada lahani (ana iya jin alamun farko daga shekara 15, wani lokacin bayan 30), galibi maza suna rashin lafiya, halayyar tana saurin ci gaba na cutar…
  2. 2 kashin baya - amyotrophy da aka gada, wanda a jikin kwayoyin jijiyoyin na layin baya, akwai nau'uka da yawa: Werdnig-Hoffman (rukuni na farko da na biyu), Kuldberg-Welander, Kennedy (alamun sun fara bayyana ne tun suna kanana, har zuwa haihuwa ).

Dalilin da amyotrophy zai iya haɓaka:

  • Dalili na farko kuma mafi muhimmanci shi ne gado.
  • Rashin iska.
  • Raunin daban-daban.
  • Avitaminosis.
  • Ila ya ci gaba a kan asalin ciwon sikari ko, a sakamakon haka, sauyawar cutar syphilis;
  • Ciwan mashako akai-akai, ciwon huhu (saboda su, ƙwayoyin intercostal suka zama masu rauni, sannan numfashi ya dame).

Samfura masu amfani don amyotrophy

Abinci mai gina jiki don wannan cuta ya zama cikakke, mai wadataccen ƙwayoyi, carbohydrates, sunadarai, amino acid da ma'adanai.

Ana buƙatar amino acid mai mahimmanci don ƙarfafa tsokoki, watau cin abinci a cikin abinci:

  • valine - hatsi da legumes, namomin kaza, jita-jita na nama, gyada, kayan kiwo;
  • isoleucine - almonds, cashews, chickpeas (chickpeas), kifi, ƙwai kaza, hanta, tsaba, soya;
  • leucine - nama, abincin kifi, kwai, shinkafa mai duhu, hatsi;
  • lysine - samfurori daga alkama, amaranth, madara, nama;
  • methionine - legumes na kowane irin;
  • threonine - wake, ƙwai kaza, kayan kiwo da kwayoyi;
  • tryptophan - dabino (dole ne a bushe), tsaba sesame, kwayoyi cedar, yogurt, cuku gida, naman turkey;
  • phenylalanine - naman sa, cuku gida da madara, filletin kaza.

Ba makawa a yaƙi da aminotrophy shine L-carnitine, wanda za'a iya samun sa da yawa a cikin:

  • hanta;
  • nama: naman sa, naman alade, naman alade, turkey, Goose da duck;
  • kiwo kayayyakin: kirim mai tsami, cream, gida cuku.

Kowa ya san cewa magungunan anabolic suna taimakawa ci gaban tsoka mai kyau. Amma a cikin jiyya, ana buƙatar abubuwa na halitta, don haka ya kamata ku ci na halitta, ba sinadarai ba, magungunan masu cutar anabolic, wato:

  • herring;
  • garehul;
  • sha yoghurts, koren shayi da kofi;
  • broccoli;
  • tumatir;
  • alayyafo da faski;
  • tafarnuwa da albasa;
  • kankana;
  • 'ya'yan sunflower;
  • blueberry 'ya'yan itace.

Yana da mahimmanci ga maza su ci abincin da ke ƙara matakan testosterone:

  • ganye parsnip;
  • tushen horseradish, faski, ginseng;
  • dill;
  • kudan zuma;
  • nama mara kyau;
  • karamin giya da aka yi da gida.

Don ingantaccen narkewar dukkan abubuwan da ke sama, yakamata jiki ya cika da bitamin B, E, C, phosphorus da tutiya.

Maganin gargajiya don amyotrophy

Akwai girke-girke da yawa a cikin maganin gargajiya don kawar da cututtukan tsoka da ƙarfafa su.

  1. 1 Tincture da aka yi daga bawon ƙwai, zuma da lemo da cognac. Wannan tincture din zai taimaka wajan cike karancin sinadarin calcium a jiki, wanda karancinsa, a cewar masu maganin gargajiya, na iya haifar da amyotrophy. Da farko dai, ɗauki ƙwan kaji guda 6 (yakamata a sami ƙwai masu fararen bawo kawai), a wanke sosai a sanya a cikin tulu. Sai ki dauki lemo 10, ki matse ruwan ki zuba kan kwai a cikin kwalba. Rufe wuyan kwalbar da gauze zane sannan a ɗaura shi da ƙarfi, kuma akwatin kansa dole ne a liƙa shi da takarda mai duhu don kada hasken rana ya shiga kuma ya bar kwanaki 6-8 (gwargwadon tsawon lokacin da yake ɗauka don harsashi don narke). Bayan bawon ya narke, ana bukatar fitar da qwai a zuba a cikin kwalba lita lita 0,3 (zafin dumi kadan, amma ba yadda za a tafasa shi - in ba haka ba, zuma daga magani ta zama guba). Sa'an nan kuma ƙara gilashin barasa a can. Ya kamata a adana wannan tincture a wuri mai sanyi, koyaushe a cikin duhu. Yi amfani da cokulan kayan zaki guda 3 kowace rana cikin allurai 3 kai tsaye bayan cin abinci.
  2. 2 Kayan shafawa na amyotrophy, wanda aka yi shi daga tushen calamus, stigmas masara, sage, ƙulli da toadflax. Kowane ɓangaren zai buƙaci gram 100. Kowace rana don sau 4 kuna buƙatar shan mililiters 700 na broth, da mintuna 50-55 kafin cin abinci. Don shirya irin wannan adadin jiko, kuna buƙatar cokali 3 na cakuda, wanda dole ne a sanya shi a cikin thermos kuma a cika shi da ruwan dafaffen zafi. A bar a zuba cikin dare, sannan a tace da safe. The broth yana shirye da za a dauka.
  3. 3 Kvass daga hatsi. Jarauki kwalba na lita rabin-oatmeal (kwasfa daga kwanson, amma an bar shi a cikin kwasfa), kurkura a cikin ruwa uku, zuba cikin akwatin lita (gilashin gilashin lita na yau da kullun ya fi kyau). Gramsara gram 30 na sukari, gram 5 na citric acid a ciki. Cika da ruwa mai tsabta (zai fi dacewa tace). Kvass zai kasance cikin shiri cikin kwanaki 3. Daga wannan hatsin, zaku iya shirya irin wannan kvass sau 2. Kuna buƙatar ƙara ruwa da sukari kawai. Citric acid, a wannan yanayin, an jefa sau ɗaya.
  4. 4 Yana da amfani a ci hatsin da aka toka don ƙarfafa tsoka.
  5. 5 Damfara daga damuwar kara Ana iya girbe su tsakanin Oktoba da Maris. Tattara abubuwan ban tsoro biyu, tururi a cikin ruwan zafi na mintina 40. Cire daga ruwan, bari a ɗan huce kaɗan kuma yi amfani da shi duka gaɓoɓi, amintattu da bandeji. Nada mai haƙuri da dumi. Dole ne a kiyaye damfara yayin da fargabar ke ba da dumi. Bayan sun huce, ya zama dole a tausa dukkan gabobin da kyau, farawa daga saman yatsun hannu.
  6. 6 Idan gabobin jiki suka dushe, to tincture tafarnuwa zata taimaka da kyau. Don shirya shi, ɗauki kwalban lita 1/2, cika na uku da tafarnuwa gruel, cika sauran 2/3 da vodka. Rufe da murfi, adana tulun a cikin wuri mai duhu har tsawon makonni 2 (wannan lokacin ya isa tincture ya sami ƙarfi). Girgiza tulu lokaci-lokaci. Bayan sati biyu, a tace tincture. Kuna buƙatar ɗaukar shi tsawon wata ɗaya, sau 5 a kowane karamin ruwa sau uku a rana.
  7. 7 Haɗaɗɗun wanka. Idan haɗin gwiwar hannu ya shafi, to a gare su kuna buƙatar yin wanka kayan lambu. Don shirya wanka, kuna buƙatar tafasa peels daga albasa, karas, dankali, karas da beets a cikin lita 5-lita. Bayan dafa abinci, tsoma ruwan cikin kwandon ko yatsan hannu, inda kai tsaye za ku yi wanka. Ƙara digo 20 na iodine da gishiri gram 15 a cikin ruwa. Tsoma hannuwanku cikin ruwan dumi da tausa a lokaci guda. Bayan aikin, yana da kyau ku sanya mittens mai ɗumi ko safofin hannu a hannuwanku.

Haɗari da samfuran cutarwa tare da amyotrophy

  • giya da makamashi;
  • Coca-Cola da sauran sodas na sukari
  • babban maganin kafeyin;
  • tataccen sikari;
  • gishiri da yawa;
  • yawan mai, abinci mai yaji;
  • kayan mai;
  • abinci mai sauri;
  • samfurori tare da lambobin E;
  • samfuran da aka kammala;
  • abinci mai sauri;
  • kyafaffen nama, abinci na gwangwani, ba tsiran alade na gida ba.

Duk waɗannan abinci da abin sha suna lalata ƙwayar tsoka.

Hankali!

Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!

Gina jiki don sauran cututtuka:

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