Ana amfani da zest, wato, gefen waje na kwasfa - yawanci lemo ko lemu, sau da yawa sauran 'ya'yan itatuwa citrus - ana amfani da su wajen dafa abinci akai-akai. Pies da desserts, kifi da nama jita-jita, kayan lambu da cocktails - dandana duk wannan zest, idan aka yi amfani da hikima, iya ƙwarai ennoble da kuma haifar da wani sabon girma. Amma akwai kuma wasu dabaru da suka cancanci sanin ko za ku yi amfani da zest azaman kayan yaji.
Wannan, a gaskiya, shi ne dukan dabara. Kun riga kun san duk waɗannan, ko ba haka ba? A wannan yanayin, ba zan iya taɓa abubuwan da ke da fa'ida na zest ba. Kamar yadda za ku iya tsammani, akwai fiye da isasshen amfani a cikinsa: kusan babu mai da gishiri a cikin zest, amma akwai isasshen fiber da bitamin B6, kuma mafi mahimmanci - zest shine ainihin kantin sayar da bitamin C. 6 grams. na lemon tsami da ake sakawa a cikin kayan da aka toya na samar da kashi 13% na bukatun jiki na yau da kullun na wannan bitamin mai amfani.
- Zaitun da aka tsince
- Salati tare da fennel pickled da cukuwar feta
- Tom yum tare da shrimps
- Chicken kebabs
- Fillet na mackerel da aka gasa
- Thai kore curry
- Ossobuko in Milan
- Zucchini daukan shi
- Cinnamon buns na zuma
- Cuku cuku casserole
- Cake ba tare da yin burodi ba
- Cake na gida
- Girke-girke na gida