Adam Arnesson, mai shekaru 27, ba talaka bane mai samar da madara. Na farko, ba shi da dabbobi. Na biyu, yana da filin hatsi, wanda daga cikinsa ake samun "madara". A bara, duk waɗancan hatsi sun je ciyar da shanu, tumaki da aladu da Adamu ya yi kiwonsa a gonarsa ta halitta a Örebro, wani birni a tsakiyar Sweden.
Tare da goyon bayan kamfanin Oatly na Sweden, Arnesson ya fara ƙaura daga kiwo. Duk da yake har yanzu yana samar da mafi yawan kuɗin shiga gonar yayin da Adamu ke aiki tare da iyayensa, yana so ya canza hakan kuma ya sa aikin rayuwarsa ya zama ɗan adam.
"Zai zama dabi'a a gare mu mu kara yawan dabbobi, amma ba na son samun masana'anta," in ji shi. "Dole ne adadin dabbobi ya zama daidai saboda ina so in san kowane ɗayan waɗannan dabbobin."
A maimakon haka, Arnesson yana son shuka amfanin gona da yawa kamar hatsi da sayar da su don amfanin ɗan adam maimakon ciyar da dabbobi don nama da kiwo.
Dabbobi da samar da nama suna da kashi 14,5% na hayakin da ake fitarwa a duniya. Tare da wannan, fannin kiwo kuma shine mafi girman tushen methane (daga shanu) da hayakin nitrous oxide (daga taki da taki). Waɗannan hayaki guda biyu ne mafi ƙarfi a cikin iska. Dangane da yanayin da ake ciki yanzu, nan da shekara ta 2050, mutane za su noma amfanin gona da yawa don ciyar da dabbobi kai tsaye, maimakon su kansu. Ko da ƙananan canje-canje zuwa noman amfanin gona ga mutane zai haifar da haɓakar wadatar abinci.
Ɗaya daga cikin kamfani da ke ɗaukar matakai masu mahimmanci don magance wannan batu shine Oatly. Ayyukanta sun haifar da cece-kuce kuma har ma sun kasance batun shari'ar da wani kamfanin kiwo na Sweden ya yi dangane da hare-haren da yake kaiwa masana'antar kiwo da hayaki mai alaka.
Shugaban Kamfanin Oatly Tony Patersson ya ce suna kawo hujjojin kimiyya ne kawai ga mutane don cin abinci mai gina jiki. Hukumar samar da abinci ta Sweden ta yi gargadin cewa mutane na cin kiwo da yawa, wanda ke haifar da hayakin methane daga shanu.
Arnesson ya ce manoma da yawa a Sweden suna ganin abin da Oatly ya yi a matsayin aljanu. Adam ya tuntubi kamfanin a shekarar 2015 don ganin ko za su taimaka masa ya fita harkar kiwo da kuma daukar wannan sana’ar ta wata hanya.
"Na yi yaƙi da kafofin watsa labarun da yawa tare da sauran manoma saboda ina tsammanin Oatly zai iya ba da dama mafi kyau ga masana'antar mu," in ji shi.
Nan take Oatly ya amsa bukatar manomi. Kamfanin yana sayen hatsi daga masu sayar da kayayyaki saboda ba shi da ikon siyan injin niƙa da sarrafa hatsi, amma Arnesson ya kasance wata dama ta taimaka wa manoman dabbobi su koma ɓangaren ɗan adam. A ƙarshen 2016, Arnesson yana da nau'in nau'in halitta na Oatly mai alamar oat.
"Da yawa daga cikin manoma sun ƙi mu," in ji Cecilia Schölholm, shugabar sadarwa a Oatly. “Amma muna so mu zama mai kara kuzari. Za mu iya taimaka wa manoma su tashi daga zalunci zuwa noman shuka.”
Arnesson ya yarda cewa ya fuskanci ɗan adawa daga makwabta saboda haɗin gwiwarsa da Oatly.
“Abin mamaki ne, amma sauran manoman kiwo suna cikin shagona. Kuma suna son madara oat! Wani ya ce yana son nonon saniya da hatsi. Jigo ne na Yaren mutanen Sweden - ku ci hatsi. Fushin ba shi da karfi kamar yadda ake gani a Facebook."
Bayan shekara ta farko na samar da madarar oat, masu bincike a Jami'ar Kimiyyar Aikin Noma ta Sweden sun gano cewa gonar Arnesson ta samar da adadin adadin kuzari sau biyu da ake amfani da ita a kowace hekta kuma ta rage tasirin yanayi na kowane kalori.
Yanzu Adam Arnesson ya yarda cewa noman hatsi ga madara yana yiwuwa ne kawai saboda tallafin Oatly, amma yana fatan hakan zai canza yayin da kamfanin ke haɓaka. Kamfanin ya samar da lita miliyan 2016 na madarar oat a cikin 28 kuma yana shirin haɓaka wannan zuwa miliyan 2020 da 100.
"Ina so in yi alfahari cewa manomi yana da hannu wajen canza duniya da ceto duniya," in ji Adam.