Don wasu dalilai, an yi imani da rashin adalci cewa lokacin daskarewa, abinci ya rasa dukkan bitamin kuma babu wani fa'ida daga kayan lambu da 'ya'yan itatuwa da aka adana ta wannan hanyar.
A gaskiya ma, akwai samfurori da yawa waɗanda daskarewa ba ya sa shi ya fi muni, kuma a cikin lokaci-lokaci suna farantawa kawai tare da samuwa ko ajiye lokaci a cikin ɗakin abinci.
1. Fresh berries
Yawan rani na berries kawai yana tambaya a cikin injin daskarewa, kuma a cikin hunturu duk wani kayan zaki na Berry da kawai sarrafa shirye-shiryen hatsi zai zo da amfani. Kawai shirya 'ya'yan itace a cikin jaka mara amfani a cikin madaidaicin Layer. Berries daidai rike da bitamin da kuma m kaddarorin.
2. Fresh ganye
A wanke ganyen kuma a tabbata an fara bushe su, a yanka su da kyau kuma a saka su a cikin madaidaicin Layer akan allo, aika su zuwa injin daskarewa. Saka daskararre ganye a cikin jaka. Kuna iya daskare yankakken yankakken ganye ta hanyar zuba ruwa a cikin cubes kankara. A kowane hali, ganye, kamar berries, za su riƙe bitamin.
3. Ayaba
4. Man shanu
Man shanu kawai yana amfana daga daskarewa - yana samun sababbi zuwa kaddarorinsa masu amfani. Alal misali, ana shafa shi da kyawawan aski na jujjuya kuma yana da sauƙin ƙulla kullu na gajere. Kuna iya adana mai a cikin alamar masana'anta, nannade cikin jaka ko foil.
5. Kwai da fari
Za a iya adana yolks da fararen fata ta hanyar zuba su a cikin kwandon kankara, a ware ɗaya da ɗayan. Kafin amfani, yakamata a narke su a cikin zafin jiki kuma a ƙara ƙarfin gwiwa a cikin kullu ko dafa omelet.
6. Kirim mai tsami
Idan kana da ɗan ƙaramin kirim da aka bari bayan dafa abinci, zaka iya daskare shi. Ya kamata a yi wannan a cikin sassa - a kan tabarma na silicone, sanya ƙananan da'irar lebur tare da teaspoon da daskare, sa'an nan kuma saka su a cikin jaka. Ana iya amfani da wannan kirim daga baya don kofi da sauran abubuwan sha masu zafi.
7. Grated cuku
Babu wani abu mai rikitarwa - kawai ku yayyafa cuku a kan m grater kuma raba shi cikin jaka a cikin rabo. Yin pizzas da pies yana da sauƙi ta hanyar yayyafa daskararrun cuku a kan tasa mai zafi.
8. Tushen shinkafa
Idan kun daskare tafasasshen shinkafar da ta rage bayan dafa abinci, to, zaku iya bautar da ita a kan tebur kawai ta hanyar dumama shi a cikin microwave ko a cikin kwanon rufi, sannan ku yi amfani da shi don casseroles ko cheesecakes. Kada a daskare shinkafar a dunkule, a yada ta daidai, a daskare ta, sannan a sanya ta a hankali zuwa cikin akwati ko jaka.
9. Ruwan inabi
Ragowar ruwan inabi da aka daskare a cikin kwanon kankara na iya zama ƙari ga miya ko zama tushen marinades na nama da kifi. Ana iya ƙara ruwan inabi mai banƙyama zuwa cocktails masu sanyi.
Ka tuna cewa a baya mun yi magana game da yadda ake daskare kankana don Sabuwar Shekara, da kuma ba da shawarwari kan yadda ake daskare abinci yadda ya kamata.