Pancakes tare da kirim mai tsami, jam, madara madara, zuma ... Wanene ba ya son su? Musamman idan kun san yadda ake dafa su daidai, mai laushi da daɗi. Bayan haka, ba abin sirri bane cewa sau da yawa, waɗannan manyan mayaƙan sun zama na bakin ciki, wanda ya fi muni - mai tauri kuma gaba ɗaya ba mai daɗi ba. Mene ne asirin ga cikakke fritters?
1. Don shirya pancakes, yi amfani da garin alkama da aka tace. Idan kun fi son amfani da cakuda iri daban-daban na gari, ku tuna cewa yawan alkama koyaushe ya kasance mafi girma.
2. Yumbu na pancake yakamata ya sami daidaito kamar mai tsami mai tsami, kada ya diga daga cokali kuma kada ya fadi a dunkule, ya shimfida da kintinkiri mai kauri, kuma ya ajiye siffar a cikin kwanon kuma kada ya yadu.
3. Bari madarar da aka shirya ta huta na mintina 15, don haka soda burodi ko foda zai yi aiki sosai kuma ya ƙara iska a cikin kullu, kuma shi, a ƙarshe, zai ƙara ƙima ga samfurin da aka gama.
4. Kada a motsa kullin da aka gama a cikin kwano, kiyaye kumburin oxygen kamar yadda ya yiwu.
6. Saka pancakes ɗin a cikin kwanon rufi mai ɗumi mai zafi da man kayan lambu, sa'annan ku rage wuta da gasa kan ƙaramin wuta a ƙarƙashin murfin.
7. Lokacin da kasan ya samo launi na zinare, kuma ramuka suka bayyana a saman, juya juzu'in sai a gasa ta daya bangaren.
Kyakkyawan abinci da lush pancakes!