Dalilai 5 don ƙara man zaitun a cikin abincin ku

An noma itatuwan zaitun a cikin kasashen tekun Bahar Rum na akalla shekaru 5. Waɗannan 'ya'yan itatuwa masu ban mamaki kuma sun girma a Asiya da Afirka. Masu mulkin mallaka na Spain sun kawo 'ya'yan zaitun a fadin Tekun Atlantika zuwa Arewacin Amirka a cikin 1500-1700. Ana amfani da kashi 90% na zaitun na Rum don samar da mai kuma kashi 10 ne kawai ake cinyewa. Bari mu kalli wasu ƴan dalilan da suka sa zaitun da mainsu suke da daraja sosai a duniya. Zaitun yana da wadata a cikin sinadarai masu mahimmanci da kuma beta-carotene, waɗanda ke taka muhimmiyar rawa wajen ƙarfafa farfadowar fata, suna ba da kariya daga radiation UV, tsufa da kuma ciwon daji na fata. Man zaitun ya hada da wani fili mai hana kumburi da ake kira oleocanthal. Taimakawa tare da yanayin kumburi na yau da kullun kamar arthritis. Ana ba da shawarar ƙara zuwa abincin yau da kullun. Cire zaitun yana toshe mai karɓar histamine a matakin salula. A lokacin rashin lafiyan halayen, yawan adadin histamine ya tashi sau da yawa, kuma idan jiki zai iya tsara wannan tsari, to, ƙwayar ƙwayar cuta ba ta da iko. Zaitun yana motsa jini kuma yana rage tasirin kumburi. Baƙar fata tushen ƙarfe ne mai ban mamaki, wanda ke ƙara yawan haemoglobin da iskar oxygen a cikin jini, wajibi ne don samar da makamashi a cikin sel. Iron shine tushen adadin enzymes, ciki har da catalase, peroxidase, da cytochrome. Man zaitun yana kunna ɓoyewar bile da hormones na pancreatic, yana rage yuwuwar gallstones. Bugu da ƙari, magungunan antimicrobial na man fetur yana da tasiri mai tasiri akan gastritis da ulcers. Fiber a cikin zaitun yana ba ku damar kiyaye ma'auni na sinadarai da ƙananan ƙwayoyin cuta da ke zaune a cikin hanji.

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