Sinadaran don mutane 8
- 1 kg na gari
- qwai 6 + 1 gwaiduwa
- 300 g na sukari
- 200 g na man shanu
- 200 g na yankakken candied 'ya'yan itace
- 1 grated orange zest
- 40 g na yisti mai yin burodi
- 30 g na granulated sukari
- 1 wake
- don kayan ado: guda na angelica, 'ya'yan itacen candied
Shirya kirim mai tsami
A cikin babban kwano, sai a narke yisti a cikin gilashin 1/4 na ruwa mai dumi, sa'an nan kuma haxa shi da 125 g na gari, yana knead a hankali. Rufe miya kuma bari ya zauna har sai ya ninka girmansa.
Shirya kullu
A cikin wani kwano, sai a haxa ƙwai guda 6 tare da sikari, zest ɗin orange, sai man shanu mai laushi a yanka a kan ƙananan cubes. Zuba sauran gari yayin motsawa. Sa'an nan kuma ƙara da tsami, da yankakken 'ya'yan itacen candied da kuma knead da cakuda na minti 10. Sanya kullu a cikin wani yanki mai gari wanda aka rufe da tawul na shayi. Bar don hutawa na tsawon sa'o'i 3 a wuri mai dumi.
Dafa abinci da gamawa
Tare da kullu, yi birgima 8 zuwa 10 cm a diamita sannan kawo iyakar biyu tare don samun kambi. Saka kambi a cikin kullu daga ƙasa. Sanya kambi a kan aikin aikin gari kuma bari ya kumbura na kimanin awa 1 a wuri mai dumi. Preheat tanda zuwa 180 ° C (Th.6). Tare da goga, yada kwai gwaiduwa narkar da a cikin ruwa kadan a saman brioche, sa'an nan kuma yayyafa da sukari mai granulated. Saka a cikin tanda na minti 40. Bincika dafa abinci ta hanyar manna allura a tsakiyar brioche: ya kamata ya fito bushe. Idan an dafa brioche, a yi masa ado da guntun 'ya'yan itacen candied.