Farin radish kayan lambu ne mai daɗi da lafiya wanda kakanninmu suka noma tun da dadewa. Wannan shuka ya ƙunshi babban adadin ma'adanai da bitamin waɗanda ke da tasiri mai amfani akan yanayin jiki. Bugu da ƙari, kayan lambu ba shi da ma'ana sosai don kulawa, don haka ya shahara sosai tare da lambu.
Don samun girbi mai kyau na wannan kayan lambu mai dadi da lafiya, yana da kyau a shuka radish a cikin m, m, loam mai arzikin humus. Bugu da ƙari, ƙasa don dasa shuki ya kamata ya zama ɗan ƙaramin alkaline ko tsaka tsaki. Idan ƙasa tana da acidic, to ana bada shawarar yin lemun tsami. Kafin fara shuka, ana bada shawara don daidaita kayan shuka. Don yin wannan, ana sanya tsaba a cikin wani bayani na saline, sa'an nan kuma a cikin potassium permanganate. Irin waɗannan ayyuka zasu taimaka kare shuka daga cututtuka.
Farin radish shine kayan lambu mai daɗi da lafiya
Lokacin dasa shuki radish ya dogara da nau'in shuka. Idan an girma kayan lambu don ajiyar hunturu, to dole ne a shuka shi a tsakiyar watan Yuni. Ana shuka iri na farko a ƙarshen Afrilu
Kafin dasa shuki, ana ba da shawarar tono wurin, cire duk weeds, da kuma amfani da takin gargajiya. Bugu da ari, an yi tsagi tare da zurfin har zuwa 2 cm. Ana ba da shawarar don riga-kafi da ƙasa. Ana shuka tsaba a cikin gida na 3, kowane 15 cm. Idan ƙasa ba ta da isasshen ruwa, to dole ne a shayar da shi. Tare da dasawa mai kyau, seedlings ya kamata ya bayyana a cikin 'yan kwanaki. A nan gaba, kana buƙatar barin a cikin kowane gida don mafi kyawun sprout, kuma cire abin da ya wuce.
Radish shuka ce mara fa'ida sosai wacce ke buƙatar kulawa kaɗan. Duk abin da ake buƙata shine shayar da kayan lambu lokaci-lokaci, da kuma cire ciyawa. Ana ba da shawarar a sassauta hanyoyin kowane mako biyu zuwa uku. Bugu da ƙari, idan an dasa kayan lambu da yawa, to, kuna buƙatar cire tsire-tsire masu yawa. In ba haka ba, radish ba zai sami lokaci don girma ba ko zai juya zuwa launi.
Don ƙara yawan amfanin ƙasa, ana bada shawara don pollinate seedlings tare da cakuda ash ash da taba, a cikin rabo na 1 zuwa 1. A nan gaba, kana buƙatar ciyar da tsire-tsire lokaci-lokaci tare da takin mai magani na nitrogen. Bugu da ƙari, wajibi ne don kare kayan lambu daga kwari.
Amma ga watering, ƙarfinsa ya dogara da nau'in kayan lambu. Radish na hunturu baya buƙatar danshi mai yawa. Sabili da haka, kuna buƙatar shayar da shi fiye da sau 3-4 a kowace kakar. Nau'in farko na tushen amfanin gona yana buƙatar ƙarin danshi. Suna buƙatar shayar da su aƙalla sau ɗaya a mako.
Farin radish shine tsire-tsire mai godiya wanda za'a iya girma ba tare da wahala ba a cikin filin lambun ku. Tare da ƙaramin ƙoƙari, wannan tushen kayan lambu zai kawo girbi mai yawa wanda zai iya ba ku kayan abinci da bitamin har zuwa lokacin rani na gaba.