Shin kun ɗauki ɓarna kuma kun yanke shawarar rungumar launin toka ko launin toka? Kyakkyawar dabi'a amintaccen fare ne, amma dole ne ku daidaita al'amuran ku na yau da kullun don farin gashi mai haske. Daga takamaiman kulawa da farin gashi zuwa aski na dama, gano yadda ake kula da gashin gashin ku.

Shin kuna ɗan canza launin gashin ku na ɗan lokaci don ɓoye gashin ku kuma kuna son daina canza launi? Yana da wahala koyaushe a tafi daga canza launi zuwa launi na halitta, ba tare da lokacin da ba shi da asali sosai. Idan kun kasance masu haƙuri, bari gashin ku ya yi girma ba tare da sake canza launi ba kuma da wuri-wuri, yanke tsawon don cire gashin da ya ragu.

Idan kuna son sauƙaƙe sauyawa daga canza launi na halitta, sannu a hankali ku yi amfani da launuka masu haske da haske. A lokaci guda, zaku iya tambayar mai gyaran gashin ku don yin balayage don haɗa tushen, don ƙarin canji mai dabara daga gashi mai launi zuwa farin gashi.

Yiwuwar ƙarshe, mafi tsattsauran ra'ayi: zaku iya goge gashinku mai launi da launin farin gashi har ma da tsayin ku da tushen ku, don tafiya kai tsaye daga gashi mai launi zuwa farin gashi.

Farin gashi yana haifar da raguwar melanocytes tare da shekaru. Melanocytes sune abin da launi launi gashi. Kowane gashi yana da tsawon shekaru 2 zuwa 6, kuma bayan hawan keke goma zuwa goma sha biyar, matakin melanocytes ya ƙare kuma gashi ya yi fari.

Wannan farin gashi, ba launin fata ba ya fi siriri kuma ya fi rauni. Sun fi kula da gurɓatawa, matsanancin yanayin zafi, kulawa mai ƙarfi. Da fatan farin gashin ku zai ba ku damar samun gashi mai lafiya, lokacin da canza launi akan farin gashi na iya lalata gashi da fatar kan mutum.

Don kula da gashin gashin ku, don haka dole ne ku yi amfani da kulawa mai taushi, ba tare da abubuwan tashin hankali ba. Ya kamata a guji mai daidaita madaidaiciya ko naúrar nau'in ƙarfe don kada a karya gashi. A ƙarshe, kada ku yi jinkirin yin amfani da abin rufe fuska ko kwandishan akai -akai, don tsabtace gashin gashin ku kuma ku ƙarfafa shi daga hare -hare na waje.

Matsalar launin toka da farin gashi ita ce ta kan sauya launin rawaya cikin sauƙi. Da zaran sun ɗan bushe ko kaɗan sun lalace, launinsu yana karkata juyawa kuma kuna samun haske rawaya mara kyau.

A cikin shagunan, zaku iya samun kulawar da ta dace don gashi mai santsi da farin gashi, kamar shampoos masu launin fari mai launin rawaya. Waɗannan jiyya masu shuɗi zuwa shuɗi suna nisanta abubuwan rawaya da jan ƙarfe don bayyana hasken gashin launin toka da farin gashi. Akwai nau'ikan kulawa iri-iri: shamfu, kwandishan, fesa-fesa da za a shafa kowace rana. Kowa na iya samun maganin da ya dace da tsarin kyawun su.

Don sakamako mai bayyane, bi alamun kulawar da kuka zaɓa kuma amfani dasu akai -akai. Yi hankali kada a ci zarafin maganin wariyar launin rawaya, wasu jiyya na iya ƙunsar wakilan tashin hankali da bushewar gashi. Don yin launin launin toka launin toka kuma ku guji illolin maganin kasuwanci, zaku iya amfani da knapweed ko chamomile mai mahimmanci, don ƙarawa zuwa shamfu ko kwandishan.

Don yin wasa da farin farin gashi ko kyakkyawar launin toka, dole ne ku kula da yanke ku da salon gyaran gashi. Lallai, tare da gashi da aka bari na halitta, idan ba a shayar da gashi ba, salo, tare da yanke da aka daidaita, da sauri za ku iya yin sakaci.

Masu gyaran gashi da ƙwararru suna ba da shawarar gajeru zuwa tsaka-tsaki, don sauƙaƙe gyaran gashi da yin wasa da kyan gani da ƙwarewa, tare da farin gashi yana haɓaka ta hanyar yankewar da aka tsara. Don ƙarin zurfi, zaku iya sharewa don haske "gishiri da barkono" wanda zai ba da motsi ga gashin ku.