Idan kun cika shi da barkono, kada ku yi sauri don kawar da tasa. Ana iya gyara lamarin ta hanyoyi da yawa.
Hanyar 1. Ƙara ƙarin sinadaran
Idan miya ne ko a gefe, kawai ƙara kayan lambu ko hatsi. Hakanan za'a iya narke miya da ruwa ko broth da aka shirya.
Hanyar 2. Ƙara sukari
Sugar yana katse ɗanɗanon barkono, kuma idan ɗanɗano mai daɗi ya dace da tasa, zaku iya ɗanɗano shi cikin aminci. Tushen barkono mai yawa ba zai ajiye shi ba, amma ɗan yaji zai gyara shi.
Hanyar 3. Shirya salatin kayan lambu
Sabbin kayan lambu suna ɗaukar nauyi, don haka salatin ya dace da tasa mai daɗin ɗanɗano. Zabi kayan lambu da ke dauke da ruwa mai yawa - cucumbers, tumatir, ganye.
Hanyar 4. Ƙara kirim mai tsami
Kirim mai tsami zai iya yin dandano na kayan yaji kadan kadan, don haka idan, sake, ya dace, ƙara shi. Yana maye gurbin kirim mai tsami da yoghurt, da kowane samfurin madara da aka haɗe.
Hanyar 5. Yi tasa mai tsami
Acid neutralizes pungency - vinegar, lemun tsami ko ruwan 'ya'yan itace lemun tsami. Fara tare da teaspoon 1, in ba haka ba kuna haɗarin lalata tasa gaba ɗaya. Tumatir mai tsami shima yana da kyau ga wannan hanyar.