Mafi yawan naman nama yana kusa da kashi, don haka haƙarƙarin naman alade zai faranta muku rai da ƙanshi mai daɗi. Don shirya kowane tasa na haƙarƙarin naman alade, kuna buƙatar kusanci da zaɓin waɗannan ƙananan haƙarƙari. Mafi kyawun zaɓi shine brisket tare da nama, ba man alade ba. Za mu bar ƙasusuwa masu ban tausayi, a wasu wuraren da aka rufe da ƙananan guntu na tendons da membranes, ga masu sayarwa marasa kulawa, a bar su a kwashe su. Zaɓin sabbin haƙarƙari na launin ruwan hoda mai haske, ƙanshin nama, kuma ba abin da ba a fahimta ba, za ku iya shirya tasa wanda ya cancanci yabo, ba tare da ɓata lokaci da kuɗi mai yawa ba.
Miyan hakarkarin alade
Sinadaran:
- Haƙarƙari na alade - 0,5 kg.
- Dankali - 0,5 kg.
- Dill, faski - dandana
- Kayan yaji don miya - dandana
- Salt, ƙasa baƙar fata barkono - dandana.
Kurkura haƙarƙarin naman alade, sara kashi ɗaya lokaci guda, yanke kitsen da ya wuce kima. Zuba haƙarƙari da ruwa, kawo zuwa tafasa, cire kumfa kuma dafa don awa daya. A wanke dankali, kwasfa kuma a yanka a manyan guda, kurkura kuma aika zuwa kwanon rufi. Ƙara gishiri, barkono da kayan yaji, dafa don minti 20. Lokacin yin hidima, yayyafa da yankakken yankakken ganye.
Karan naman alade
Sinadaran:
- Haƙarƙari na alade - 1,5 kg.
- Dankali - 1 kg.
- Albasa - 1 pc.
- Tafarnuwa - 1 albasa
- Man sunflower - 2 tbsp. l.
- Basil, Dill, faski - 1/2 bunch kowane
- Naman alade kayan yaji - dandana
- Salt, ƙasa baƙar fata barkono - dandana.
Kurkura haƙarƙarin naman alade, bushe kadan tare da tawul na takarda, idan suna da girma sosai, a yanka a cikin kashi ɗaya a lokaci guda, idan girman matsakaici, to, kasusuwa da yawa a kowane yanki. Soya haƙarƙari na tsawon minti 3 a kowane gefe, saka a cikin wani saucepan tare da ƙasa mai kauri. A cikin sauran man fetur, toya albasa, aika zuwa nama, ƙara 2-3 tbsp. tablespoons na ruwa, kawo zuwa tafasa, rage zafi da simmer na minti 20. A wanke dankali, kwasfa, a yanka a manyan guda, soya kuma a saka a kan hakarkarinsa. Cook don minti 30, ƙara kayan yaji, gishiri da barkono, yankakken basil da yankakken tafarnuwa. Simmer na minti 10, bari tsaya na minti 5-10 kuma kuyi hidima tare da ganye.
Haƙarƙarin naman alade mai ƙyalli tare da barbecue miya
Sinadaran:
- Haƙarƙari na alade - 1,5 kg.
- Albasa - 1 pc.
- Tafarnuwa - 2 yara
- Ketchup - 150 g.
- Maple syrup - 300 g.
- Mustard foda - 1 tbsp. l.
- Wine vinegar - 2 tbsp. l.
- Salt, ƙasa baƙar fata barkono - dandana.
Kurkura haƙarƙari, bushe kuma a yanka a cikin guda, 2-3 kasusuwa a kowanne, saka takardar yin burodi, rufe da tsare kuma aika zuwa tanda preheated zuwa digiri 190 na minti 25. A cikin kasko sai a hada maple syrup da ketchup da vinegar sai a zuba garin mustard da barkono da gishiri sai a zuba yankakken albasa da tafarnuwa. Tafasa na tsawon minti 20-25 har sai ya yi kauri, yana motsawa lokaci-lokaci. Man shafawa tare da miya da aka samu, aika su zuwa tanda ba tare da tsare ba na minti 20-30, idan ana so, kunna yanayin "Grill" a cikin 'yan mintoci kaɗan. Ku bauta wa tare da sabbin kayan lambu da latas.
Haƙarƙarin naman alade mai yaji don giya
Sinadaran:
- Haƙarƙari na alade - 2,5 kg.
- Tafarnuwa - 5-6 hakora
- Mustard - 2 tbsp. l.
- Man sunflower - 1 tsp
- Salt, ƙasa baƙar fata barkono - dandana.
A wanke haƙarƙarin naman alade, a bushe a shafa da gishiri, sai barkono da yankakken tafarnuwa. Sanya duka a cikin takardar burodi mai greased, idan bai dace ba - yanke, gashi tare da mustard. Gasa a cikin tanda preheated zuwa digiri 180 na minti 50-60. Alamomi - za a iya barin haƙarƙarin da aka shirya a cikin firiji don sa'o'i da yawa, za a kara yawan aikin dafa abinci.
Kuna iya samun ƙarin ra'ayoyi kan menene da yadda ake yin hakarkarin naman alade a cikin sashin girke-girke na mu.