Kek ɗin karas, musamman wanda aka samo bayan shan kitsen karas ɗin ku, zai zama kyakkyawan kayan haɗin girke-girke da yawa. Abincin da kek kek wanda ake bugawa da “goge na farko” zai faranta maka rai da ƙarancin abun cikin kalori da launi mai haske. Abu ne mai yiwuwa a daskare da kek din, baya rasa kayan abinci mai gina jiki da amfani. Kada ku rasa damar da za ku shagaltar da danginku da abinci mai daɗi, mai-saurin shiri.
Karas “Rafaelki”
Sinadaran:
- Karas cake - kofuna 2
- Honey - 3 tbsp. l.
- Gyada - 1/2 kofin
- Kirfa don dandana
- Gwanin kwakwa - 3 tbsp. l.
A yanka goro, a haɗa dukkan abubuwan da aka haɗa, ban da aski, a haɗa sosai. Yi kananan ƙwallo tare da rigar hannu, mirgine a cikin kwakwa kwakwa. Babban kayan zaki ga masu cin ganyayyaki da ƙattai masu azumi. Duk sauran kuma ana gayyatar su zuwa shayi.
Halva daga karas cake
Sinadaran:
- Karas cake - kofuna 2
- Milk - 2 kofuna
- Man sunflower - 2 tbsp. l.
- Sugar - 2 st. l.
- Raisins - 2 tbsp. l.
- Pistachios - 1/2 kofin
- Green cardamom - 6 inji mai kwakwalwa.
A murƙushe ƙamshin turmi tare da turmi ko wuka mai fadi, a tafasa da madara da waina, a rage zafi kuma a dafa na mintuna 40, yana motsawa lokaci -lokaci. Zafi mai a cikin kwanon frying mai zurfi, sanya sakamakon da aka samu a ciki, ƙara sukari da soya akan matsakaicin zafi na mintuna 10. Ƙara raisins da yankakken kwayoyi, motsawa da dafa don mintuna 3-5. Ku bauta wa dumi tare da kirim mai tsami, ko sanyi kuma ku yayyafa da kirfa da ƙasa pistachios.
Kukis na karas
Sinadaran:
- Karas cake - kofuna 2
- Kwai - 1 inji mai kwakwalwa.
- Man sunflower - 4 tbsp. l.
- Sugar - 5 st. l.
- Garin alkama - 100 gr.
- Flakes na oatmeal - 70 gr.
- Gasa burodi - 1/2 tsp.
- Gyada - 1/2 kofin
- Ƙasa kirfa, vanilla sugar, nutmeg - dandana.
Rage gari da garin gasa, sai a zuba flakes, sikari da kwai, a gauraya sai a saka wainar. Spicesara kayan ƙanshi, ƙara mai da haɗuwa sosai. Kullu ya kamata ya zama mai ɗaci, don haka ya fi kyau a shimfiɗa kukis ɗin tare da babban cokali a tsoma cikin ruwan sanyi. Rarraba kukis akan takardar yin burodi, danna rabin gyada a saman kowane. Gasa a cikin tanda da aka zana zuwa digiri 180 na mintina 15-20.
Karas cake gingerbread
Sinadaran:
- Karas cake - kofuna 2
- Man sunflower - gilashin 1
- Garin alkama - kofuna 3
- Ruwa - Kofin 1 / 2
- Sugar - 1/2 kofin
- Gishiri - dandana.
Mix dukkan abubuwan sinadaran, kullu kullu sosai har sai ya zama na roba. Flourara gari idan ya cancanta. Sanya dunƙulen a cikin layin da ya yi kauri kamar yatsa, yanke da'irori ko jinjirin wata tare da gilashi ko ƙoƙo, sanya akan busasshen burodi ko takardar burodi. Cook a cikin tanda da aka zana zuwa digiri 190 na mintina 15-20.
Gurasar gida da kek ɗin karas
Sinadaran:
- Karas cake - gilashin 1
- Milk - 150 gr.
- Yogurt na halitta - 300 gr.
- Garin alkama - 450 gr.
- Man sunflower - don shafawa takardar burodi
- Soda - 1 tsp.
- Gishiri - 1 tsp.
Kada a tsabtace gari, a haɗu da gishiri da soda, a zuba cikin madara da yogurt. A gauraya shi sosai, ƙara wainar sannan a zuba kulluka a farfajiyar aikin da fulawa. Kisa kullu har sai ya bare hannunka da kyau, ya zama kamar burodi (zagaye ko mai tsayi), yi yanka a saman da wuka mai kaifi. Aika zuwa tanda da aka zana zuwa digiri 200 na mintina 30-35.
Muffins tare da kek da kek da zabibi
Sinadaran:
- Karas cake - gilashin 1
- Sugar - 150 gr.
- Raisins - 100 gr.
- Kwai - 3 inji mai kwakwalwa.
- Garin alkama - gilashi 1
- Man sunflower - 5 tbsp. l.
- Kullu mai yisti - 1 tsp.
- Gasar kirfa - 1 tsp
- Ginger ƙasa - 1 tsp
- Gishiri yana kan bakin wuƙa.
Zuba ruwan zabibi da ruwan zãfi na minti 10, saka su a kan sieve kuma bari ruwan ya tsiyaye. Beat kwai da sukari, sift gari da yin burodi foda, kayan yaji da gishiri, hada tare da qwai. Ki gauraya sosai, ki zuba karas da mai. Raara raisins kuma haɗa a hankali. Man shafawa kanana muffin sai a cika 2/3 na girman da kullu. Cook a cikin tanda da aka zana zuwa digiri 180 na minti 30-35.
Karas cake cutlets
Sinadaran:
- Karas cake - kofuna 2
- Cuku na Rasha - 300 gr.
- Albasa - 1 pc.
- Kwai - 1 inji mai kwakwalwa.
- Mayonnaise - 1 tbsp. l.
- Sunflower gari - 1/2 kofin
- Gurasar burodi - 1/2 kofin
- Man sunflower - don soyawa
- Salt, ƙasa baƙar fata barkono - dandana.
Grate cuku a kan grater mai kyau, yankakken albasa da kyau, gauraya kek, albasa da cuku, saro da kwai da mayonnaise, a tace gari a kai a gauraya sosai. Makaho cutlets, mirgine a cikin burodin burodi kuma toya akan zafi mai zafi na mintuna 3-5 a kowane gefe. Ku bauta wa tare da ganye da kirim mai tsami.
Don ra'ayoyi da ban mamaki da shawarwari akan menene zaku iya dafawa daga kek ɗin karas a gida, duba cikin Sashin girke-girkenmu.