Da farko, bari mu fahimci sharuddan. Sanyin matsi mai sanyi Wannan yana nufin cewa ana samun mai ta hanyar niƙa da latsa samfurin a ƙananan zafin jiki (48C). Wannan kawai man mai ban mamaki ne, saboda ƙananan yanayin zafi yana taimakawa wajen adana dandano da darajar sinadirai na samfurin. Pomace man Wannan hanyar samarwa tana kama da na farko, amma tsarin yana faruwa a yanayin zafi kaɗan (ba fiye da 98C ba). Man da aka samu daga pomace shima yana da kyau sosai, amma yana ƙunshe da ƙarancin abinci kaɗan. Mai mai ladabi Hankali: jan tuta! Kada ku taɓa sayen wannan man! Abinci mai ladabi abinci ne da aka gyara. Man da aka tace ana yin maganin zafi a yanayin zafi mai zafi ta amfani da magungunan bleaching da sauran abubuwan kaushi kuma ba shi da lafiya. Budurwa da Man Mai Budurwa To, idan an rubuta waɗannan kalmomi a kan alamar mai. Sun ce wannan man yana da inganci sosai, kuma ba a yi amfani da sinadarai da yanayin zafi wajen samar da shi ba. Extra Virgin Oil shine farkon sanyi ta amfani da kayan aikin injiniya kawai, yana da mafi kyawun matakin acidity, yana da tsabta da daɗi. tafasar batu Wurin tafasa shi ne zafin jiki wanda idan aka fallasa ga zafi, man zai fara tafasa. Ba dole ba ne a bar man ya tafasa - lokacin da man ya yi zafi sosai, ana fitar da hayaki mai guba kuma an samar da radicals kyauta. Wurin tafasa yana da matukar mahimmanci lokacin zabar mai don dafa wasu jita-jita. Kada a yi amfani da man da ke da ɗan tafasa don soya da yin burodi. Yanzu da muka rasa sharuddan, bari mu ci gaba don yin aiki. A ƙasa akwai lakabin mai amfani sosai wanda zaku iya amfani dashi lokacin zabar mai. Lokacin da aka ƙirƙira shi, ana la'akari da wurin tafasa da ɗanɗanon mai. Wasu mai suna da babban wurin tafasa, yana sa su dace da soya, amma suna iya ba da dandano maras so ga jita-jita.
Source: myvega.com Fassarar: Lakshmi