Labarin tare da Stéphanie Monnatte-Lassus Masanin Aromatologist, Plantar Reflexologist da Relaxologist da Catherine Gilette, Kocin Cosmetology, Aromatologist da Olfactotherapist.

Muna kamshinsa, muna kamshinsa, muna sutura shi, muna murna da shi… Man kayan lambu yana wakiltar taska na jin daɗin da ɗanɗanowar ɗanɗanon mu ya yaba kamar yadda ƙwayoyin mu na epidermal ke yabawa. Menene wannan sirrin dabarar kyau, lafiya da sha'awar gabobin da aka yi da su? A ina man kayan lambu ke samun fa'idodi masu yawa? Menene ya bambanta su?

mai shine sunan da aka ba wani abu mai kitse a yanayin ruwa a yanayin zafin jiki, yayin da kalmar "mai" ke nuna abu mai kitse a cikin rabin-ruwa zuwa ƙasa mai ƙarfi (man shanu, musamman man alade). Mafi yawan kayan lambu mai da mai daga tsire-tsire mai (kwayoyi, iri ko 'ya'yan itatuwa masu dauke da su man shafawa), ban da wasu kamar maraice ko man borage.

Kada ku haɗu man kayan lambu (daga shuka) tare da ma'adinai da man fetur (daga man fetur: paraffin, silicone) da man dabbobi (kamar kodin hanta ko man cetacean). Yayin da ake yawan amfani da mai na ma'adinai ta hanyar masana'antar kayan shafawa (gaba ɗaya a ƙarƙashin sunan Ruwan paraffin, ko Ruwan petrolatum), saboda arha, ba duk da haka ba su bayar da kyawawan kayan lambu mara kyau ba, sakamakon latsa sanyi. Bugu da ƙari, muhimmancin muhallinsu ba ɗaya ba ne! Don haka, zabin man kayan lambu yana buƙatar kulawa mafi girma saboda yana tasiri lafiyar jikin ku, fatar ku da duniyar ku!

• Macerate mai mai ana samun su ta hanyar maceration na tsire-tsire masu magani a cikin man budurwa da aka yi amfani da su azaman kayan haɓakawa. Koyaya, ana yawan samun macerate mai mai a ƙarƙashin sunanman kayan lambu. Wannan shi ne musamman yanayin calendula, St. John's wort, karas, arnica.
• Man shanu na kayan lambu yana da ƙarfi a zafin jiki. Man shanu mara kyau, daga farkon sanyi mai sanyi da asalin halitta, ya fi mutunta halaye na shuka. Ana kiransa "danyen man shanu."

Kamar yadda za mu gano, akwai nau'o'in mai na kayan lambu masu yawa da amfani da fa'idodi masu yawa. Ana iya amfani da man kayan lambu a dafa abinci, kayan shafawa, tausa, a hade tare da muhimmanci mai. Ita ce abokiyar zaman ku ta yau da kullun don yin magani, sauƙaƙawa, hanawa, warkarwa.

Za ku gano dalilin, amma kuma yadda za ku yi amfani da mafi kyawun kyaututtukan da take yi mana.

A cikin Latin, mai ou mai yana nufin mai, wanda aka samo daga sannu (zaitun) shine a ce yawan man zaitun ya yi alamar wayewar mu. Yana da alaƙa a zahiri da tarihin ɗan adam, amma duk da haka kaɗan nassoshi da bincike sun wanzu akan mai a faffadan ma'ana, duk da haka akwai tsoffin burbushin man zaitun. Yanayin Bahar Rum wanda muka sani a yau an kafa shi kusan shekaru 12000 da suka gabata, wanda ya ba da damar fadada bishiyar zaitun a hankali da kuma zamanta a kusa -3800 BC. Bincike ya gano amfani da man zaitun a zamanin Neolithic. Tallarsa ta samo asali ne tun zamanin Bronze Age. Mafi tsofaffin wuraren matse ruwan inabi da aka samo sun fito ne daga Siriya kuma sun koma -1700 shekaru. Amfanin shine, a wancan lokacin, da farko abinci. Duk da haka, za a kuma yi amfani da man don jana'izar (a lokacin da ake yin baftisma) da kuma kunna haikali. Tun zamanin da, ana amfani da man zaitun wajen kera kayan kwalliya da kuma amfanin lafiyar sa. Don haka, man yana maganin ciwon ciki da kuma zubar jini.

Bayan haka, haɗin gwiwar duniya ya ba da damar sayar da man da ba a san shi ba, kamar su neem, baobab ko man shea. Kowace rana, ana gano sabbin abubuwa a duniya kuma ana ba da su ga masu sauraro masu ilimi. Kimiyya ta ba mu damar fahimtar abubuwan gina jiki na mai kuma ko da yake amfani da shi ya sa mu kore shi daga abincinmu, saboda an dauke shi da alhakin karin fam, yanzu mun san cewa yana shiga cikin lafiyarmu.

George O. Burr, a cikin 1929, ya nuna cewa dabbobin da ake ciyar da su ba tare da mai ba suna gabatar da cututtuka masu tsanani waɗanda suka fi haifar da rashin linoleic acid. David Adriaan Van Dorp, a nasa bangare, ya nuna a cikin 1964 da bioconversion na linoleic acid, wanda ya bude hanya domin bincike a kan precursors na rayuwa ka'idar. Wannan zai zama farkon hujjojin kimiyya na halayen sinadirai na mai kuma musamman ma mahimman fatty acid omega 3 da 6.