Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Caimar caloric | 186 kCal | 1684 kCal | 11% | 5.9% | 905 g |
| sunadaran | 29.12 g | 76 g | 38.3% | 20.6% | 261 g |
| fats | 6.75 g | 56 g | 12.1% | 6.5% | 830 g |
| carbohydrates | 0.13 g | 219 g | 0.1% | 0.1% | 168462 g |
| Water | 62.18 g | 2273 g | 2.7% | 1.5% | 3656 g |
| Ash | 1.82 g | ~ | |||
| bitamin | |||||
| Vitamin B1, thiamine | 0.35 MG | 1.5 MG | 23.3% | 12.5% | 429 g |
| Vitamin B2, riboflavin | 0.93 MG | 1.8 MG | 51.7% | 27.8% | 194 g |
| Vitamin B5, pantothenic | 1.65 MG | 5 MG | 33% | 17.7% | 303 g |
| Vitamin B6, pyridoxine | 0.21 MG | 2 MG | 10.5% | 5.6% | 952 g |
| Vitamin B9, folate | 2 μg | 400 μg | 0.5% | 0.3% | 20000 g |
| Vitamin B12, Cobalamin | 14.46 μg | 3 μg | 482% | 259.1% | 21 g |
| Vitamin C, ascorbic | 10 MG | 90 MG | 11.1% | 6% | 900 g |
| Vitamin PP, NO | 4.88 MG | 20 MG | 24.4% | 13.1% | 410 g |
| macronutrients | |||||
| Potassium, K | 199 MG | 2500 MG | 8% | 4.3% | 1256 g |
| Kalshiya, Ca | 8 MG | 1000 MG | 0.8% | 0.4% | 12500 g |
| Magnesium, MG | 18 MG | 400 MG | 4.5% | 2.4% | 2222 g |
| Sodium, Na | 58 MG | 1300 MG | 4.5% | 2.4% | 2241 g |
| Sulfur, S | 291.2 MG | 1000 MG | 29.1% | 15.6% | 343 g |
| Phosphorus, P. | 250 MG | 800 MG | 31.3% | 16.8% | 320 g |
| Gano Abubuwa | |||||
| Irin, Fe | 4.32 MG | 18 MG | 24% | 12.9% | 417 g |
| Manganese, mn | 0.061 MG | 2 MG | 3.1% | 1.7% | 3279 g |
| Tagulla, Cu | 432 μg | 1000 μg | 43.2% | 23.2% | 231 g |
| Selenium, Idan | 52.4 μg | 55 μg | 95.3% | 51.2% | 105 g |
| Tutiya, Zn | 2.24 MG | 12 MG | 18.7% | 10.1% | 536 g |
| Mahimmancin Amino Acids | |||||
| Arginine da * | 1.808 g | ~ | |||
| valine | 1.523 g | ~ | |||
| Tarihin * | 0.783 g | ~ | |||
| Isoleucine | 1.395 g | ~ | |||
| leucine | 2.287 g | ~ | |||
| lysine | 2.507 g | ~ | |||
| methionine | 0.664 g | ~ | |||
| threonine | 1.288 g | ~ | |||
| tryptophan | 0.31 g | ~ | |||
| phenylalanine | 1.263 g | ~ | |||
| Amino acid mai sauyawa | |||||
| alanine | 1.808 g | ~ | |||
| Aspartic acid | 2.703 g | ~ | |||
| glycine | 1.589 g | ~ | |||
| Glutamic acid | 4.203 g | ~ | |||
| Proline | 1.351 g | ~ | |||
| serine | 1.351 g | ~ | |||
| tyrosin | 0.955 g | ~ | |||
| cysteine | 0.313 g | ~ | |||
| Jirgin sama | |||||
| cholesterol | 176 MG | max 300 MG | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 1.82 g | max 18.7 г | |||
| 12:0 Lauric | 0.04 g | ~ | |||
| 14: 0 Myristic | 0.12 g | ~ | |||
| 16: 0 Dabino | 0.82 g | ~ | |||
| 18: 0 Stearin | 0.8 g | ~ | |||
| Monounsaturated mai kitse | 1.42 g | min 16.8g | 8.5% | 4.6% | |
| 16: 1 Palmitoleic | 0.11 g | ~ | |||
| 18: 1 Olein (Omega-9) | 1.23 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.05 g | ~ | |||
| Polyunsaturated mai kitse | 1.78 g | daga 11.2 to 20.6 | 15.9% | 8.5% | |
| 18: 2 Linoleic | 1.21 g | ~ | |||
| 18: 3 Linolenic | 0.05 g | ~ | |||
| 20: 4 Arachidonic | 0.41 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.06 g | ~ | |||
| Omega-3 fatty acid | 0.17 g | daga 0.9 to 3.7 | 18.9% | 10.2% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.06 g | ~ | |||
| Omega-6 fatty acid | 1.62 g | daga 4.7 to 16.8 | 34.5% | 18.5% |
Theimar makamashi ita ce 186 kcal.
- 3 oz = 85 g (158.1 kCal)
- naúrar, dafaffe (amfanin ƙasa daga 1 lb ɗanyen nama) = 198 гр (368.3 кКал)
Zuciyar nama, stew mai arziki a cikin bitamin da ma'adanai kamar: bitamin B1 - 23,3%, bitamin B2 - 51,7%, bitamin B5 - 33%, bitamin B12 - 482%, bitamin C - 11,1%, bitamin PP - 24,4. %, phosphorus - 31,3%, baƙin ƙarfe - 24%, jan karfe - 43,2%, selenium - 95,3%, zinc - 18,7%
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin B12 yana taka muhimmiyar rawa a cikin metabolism da jujjuyawar amino acid. Folate da bitamin B12 sunadaran bitamin kuma suna da hannu cikin samuwar jini. Rashin bitamin B12 yana haifar da ci gaban rashin ƙarfi na ɓangare ko na sakandare, da kuma ƙarancin jini, leukopenia, thrombocytopenia.
- Vitamin C shiga cikin halayen redox, aiki na tsarin rigakafi, yana inganta karɓar ƙarfe. Rashin rashi na haifar da sako-sako da cizon gumis, toshewar hanci saboda karɓaɓɓiyar izinin aiki da rauni na kumburin jini.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
Kuna iya samun cikakken jagora ga samfuran mafi amfani a cikin kari.
Tags: Caloric abun ciki 186 kcal, sinadaran abun da ke ciki, sinadirai masu darajar, bitamin, ma'adanai, abin da yake da amfani Veal zuciya, stew, da adadin kuzari, na gina jiki, da amfani kaddarorin Veal zuciya, stew
2021-02-17